
Crêpes à la compote pomme fraise
Labels
Health
Nutrition
Label
Nutrient levels
Fat in moderate quantity (9%)
Saturated fat in moderate quantity (3.3%)
Sugars in high quantity (39%)
Salt in moderate quantity (0.71%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,536.6 kJ (381 kcal) |
| FAT | 9 g |
| Saturated fat | 3.3 g |
| Carbohydrates | 66 g |
| Sugars | 39 g |
| Dietary fiber | ? |
| Proteins | 4.8 g |
| Salt | 0.71 g |
| Sodium | 0.28 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 85 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,536.6 kJ (381 kcal) | ? (381 kcal) | ? |
| FAT | 9 g | 9 g | ? |
| Saturated fat | 3.3 g | 3.3 g | ? |
| Carbohydrates | 66 g | 66 g | ? |
| Sugars | 39 g | 39 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 4.8 g | 4.8 g | ? |
| Salt | 0.71 g | 0.71 g | ? |
| Sodium | 0.28 g | 0.28 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 85 % | ? | ~ 85 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,537 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: fr:d-info-whaou-com-oingredients-de-nos-crepes-fourrees-a-la-compote-pomme-fraise, fr:aroma, fr:tisees, fr:eufs-extra-frais, fr:huite-de-tournesol, fr:fourrage-a-la-compote-pomme-fraise, fr:compote-pomme-fraise, fr:glycerot
Contains non-vegan ingredients.
Unrecognized: fr:d-info-whaou-com-oingredients-de-nos-crepes-fourrees-a-la-compote-pomme-fraise, fr:aroma, en:crepe, fr:eufs-extra-frais, fr:huite-de-tournesol, fr:compote-pomme-fraise, fr:glycerot
Vegetarian status unknown
Unrecognized: fr:d-info-whaou-com-oingredients-de-nos-crepes-fourrees-a-la-compote-pomme-fraise, fr:aroma, en:crepe, fr:eufs-extra-frais, fr:huite-de-tournesol, fr:compote-pomme-fraise, fr:glycerot
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E331iii - Trisodium citrate
No additive description is available yet.
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 16, 2019 at 2:41:40 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:22:02 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, charlesnepote, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, stive24, yuka.ZExvS0V2VTl1S2NGdFBRem9UL3I2TXBlbW9lcWVscnRFN29vSVE9PQ.