ProductsWhaou!Crêpes à la compote pomme fraise
Crêpes à la compote pomme fraise
Barcode 3322680010634
Whaou!

Crêpes à la compote pomme fraise

256 g
BARCODE:3322680010634
CATEGORIES:Crepes And Galettes, Crepes Compote
LABELS:No Preservatives, Made In France
COUNTRIES:France
STORES:Carrefour

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in moderate quantity (9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (39%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.71%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Crêpes à la compote pomme fraise nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,536.6 kJ (381 kcal)
FAT9 g
Saturated fat3.3 g
Carbohydrates66 g
Sugars39 g
Dietary fiber?
Proteins4.8 g
Salt0.71 g
Sodium0.28 g
Minerals
Fruits, vegetables and legumes~ 85 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,536.6 kJ (381 kcal)? (381 kcal)?
FAT9 g9 g?
Saturated fat3.3 g3.3 g?
Carbohydrates66 g66 g?
Sugars39 g39 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber???
Proteins4.8 g4.8 g?
Salt0.71 g0.71 g?
Sodium0.28 g0.28 g?
Minerals
Fruits, vegetables and legumes~ 85 %?~ 85 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,537 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
90 min (~8,960 steps)
Swimming
54 min
Bicycling
42 min
Running
31 min

Ingredients

Ingredients image

Crêpes à la compote pomme fraise ingredients image

Ingredients list

+ D'INFO WHAOU.COM OINGREDIENTS DE NOS CRÊPES FOURRÉES A LA COMPOTE POMME FRAISE, AROMA - TISÉES : • CRÉPE (55%): Lait frais entier (36%), farine de blé (29%). sucre, eufs extra-frais (10%), huite de tournesol, beurre pâtissier, sel. • FOURRAGE À LA COMPOTE POMME FRAISE (45%) : Compote pomme fraise 60% (purée de pomme 60%, purée de fraise 25%, saccharose), sirop de glucose fructose, humectant:glycérot, acidifiant:acide citrique, arômes naturels, gélifiant: pectines, concentré de carotte pourpre, correcteur d'acidité: citrate trisodique.Traces possibles de soja et fruits à coque. Sans conservateur.

Ingredient information

D Info Whaou Com Oingredients De Nos Crepes Fourrees A La Compote Pomme Fraise
50% (estimate)
Aroma
25% (estimate)
Tisees
12.5% (estimate)
Crepe
55.0%
Milk
36.0%
Wheat Flour
29.0%
Sugar
Unknown (not provided)
Eufs Extra Frais
10.0%
Huite De Tournesol
Unknown (not provided)
Butterfat
Unknown (not provided)
Salt
Unknown (not provided)
Fourrage A La Compote Pomme Fraise
45.0%
Compote Pomme Fraise
60.0%
Apple Puree
60.0%
Strawberry Puree
25.0%
Sucrose
Unknown (not provided)
Glucose Fructose Syrup
Unknown (not provided)
Humectant
Unknown (not provided)
Glycerot
Unknown (not provided)
Acid
Unknown (not provided)
E330
Unknown (not provided)
Natural Flavouring
Unknown (not provided)
Gelling Agent
Unknown (not provided)
E440a
Unknown (not provided)
Concentrated Black Carrot
Unknown (not provided)
Acidity Regulator
Unknown (not provided)
Sodium Citrate
Unknown (not provided)

Allergens

GlutenMilkSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:d-info-whaou-com-oingredients-de-nos-crepes-fourrees-a-la-compote-pomme-fraise, fr:aroma, fr:tisees, fr:eufs-extra-frais, fr:huite-de-tournesol, fr:fourrage-a-la-compote-pomme-fraise, fr:compote-pomme-fraise, fr:glycerot

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:d-info-whaou-com-oingredients-de-nos-crepes-fourrees-a-la-compote-pomme-fraise, fr:aroma, en:crepe, fr:eufs-extra-frais, fr:huite-de-tournesol, fr:compote-pomme-fraise, fr:glycerot

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:d-info-whaou-com-oingredients-de-nos-crepes-fourrees-a-la-compote-pomme-fraise, fr:aroma, en:crepe, fr:eufs-extra-frais, fr:huite-de-tournesol, fr:compote-pomme-fraise, fr:glycerot


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E440 - Pectins
Ingredients
Flavouring
Ingredients
Gelling Agent
Ingredients
Glucose
Ingredients
Humectant
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

E331iii - Trisodium citrate

No additive description is available yet.

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 16, 2019 at 2:41:40 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:22:02 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, charlesnepote, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, stive24, yuka.ZExvS0V2VTl1S2NGdFBRem9UL3I2TXBlbW9lcWVscnRFN29vSVE9PQ.