ProductsFromagerie GuilloteauBûche de chèvre fondante
Bûche de chèvre fondante
Barcode 3307905006166
Fromagerie Guilloteau

Bûche de chèvre fondante

180 g
BARCODE:3307905006166
PACKAGER CODE:FR 42.168.001 EC
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Frozen Foods, Goat Cheeses, Rulo De Cabra
PACKAGING:Plastic
COUNTRIES:France, Germany

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (24%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (18%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.5%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Bûche de chèvre fondante nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1228 kJ (296 kcal)
Fat24 g
Saturated fat18 g
Carbohydrates1 g
Sugars1 g
Dietary fiber~ 0 g
Proteins19 g
Salt1.5 g
Sodium0.6 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1228 kJ (296 kcal)? (296 kcal)~ 144.67 kJ (34 kcal)
Fat24 g24 g~ 0.185725 g
Saturated fat18 g18 g~ 0.107525 g
Carbohydrates1 g1 g~ 4.877725 g
Sugars1 g1 g~ 4.819075 g
Dietary fiber~ 0 g?~ 0 g
Proteins19 g19 g~ 3.2062 g
Salt1.5 g1.5 g~ 0.841025 g
Sodium0.6 g0.6 g~ 0.335478 g
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Bûche de chèvre fondante ingredients image

Ingredients list

Lait de chèvre, sel, ferments lactique et d'affinage, coagulant

Ingredient information

Goat Milk
97.75% (estimate)
Salt
0.75% (estimate)
Lactic And Aging Ferments
0.75% (estimate)
Coagulant
0.75% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Cheeses
Ingredients
Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DCheese, buche, from goat's milk • Score: 37/100

Life-cycle reference

Category: Cheese, buche, from goat's milk PEF environmental score: 0.82 Climate change impact: 5.84 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cheese, buche, from goat's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cheese, buche, from goat's milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture91.7 %
Processing3.4 %
Packaging1.3 %
Transportation2.2 %
Distribution1.1 %
Consumption0.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

EFinal score: 22/100

Final score breakdown

Life cycle analysis score: 37 Sum of bonuses and maluses: -15 Final score: 22/100

Carbon footprint

Carbon footprint

Equivalent to driving 3.0 km in a petrol car. 584 g CO2e per 100g of product. Reference category: Cheese, buche, from goat's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheese, buche, from goat's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheese, buche, from goat's milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture89.0 %
Processing4.2 %
Packaging2.0 %
Transportation4.1 %
Distribution0.6 %
Consumption0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
UnknownPlasticUnknownHigh

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 11, 2015 at 6:40:37 PM UTC by openfoodfacts-contributors .

Last edit on March 16, 2026 at 11:44:04 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, bojackhorseman, date-limite-app, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, segundo, yuka.Cqp_ONGbT-57F8DN1a46_wmZM9nQW9YIRHMhow, yuka.D-5wG4WyIMAEDvDi3as-3GHlJvjQUtB8E35cow, yuka.DbZmBPnVLtI-PfPji6tl8yGVEe6wBfBoNUJdog, yuka.MK9TLcbTQp0OIfSKiNgZ5B3nH-TyOq9CH1oqog.

Source List

  • carrefour