Jardin Bio, Jardin biologique, Léa Nature
Lentilles corail
500 g
BARCODE:3307130806029
COMMON NAME:Lentilles corail bio
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Legumes And Their Products, Canned Foods, Legumes, Seeds, Vegetables Based Foods, Legume Seeds, Meals, Pulses, Lentils, Canned Meals, Decorticated Lentils, Red Lentils, Decorticated Red Lentils, Lentilles Corail Bio
LABELS:Organic, Certified By Ecocert, Eu Organic, Non Eu Agriculture, Fr Bio 01, Green Dot, Ab Agriculture Biologique
PACKAGING:Box, Cardboard, Conteneur, Etui En Carton, Sachet En Plastique
ORIGIN:Non European Union
COUNTRIES:France
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
Nutrient levels
Fat in low quantity (0.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.03%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1393 kJ (330 kcal) |
| Fat | 0.9 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 46 g |
| Sugars | 4.2 g |
| Dietary fiber | 17 g |
| Proteins | 26 g |
| Salt | 0.03 g |
| Sodium | 0.012 g |
| Phosphorus | 0.313 g |
| Iron | 0.006 g |
| Magnesium | 0.089 g |
| Fruits, vegetables and legumes | ~ 100 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1393 kJ (330 kcal) | 1393 kJ (330 kcal) | ? |
| Fat | 0.9 g | 0.9 g | ~ 0.8 g |
| Saturated fat | 0.2 g | 0.2 g | ? |
| Carbohydrates | 46 g | 46 g | ~ 44.9 g |
| Sugars | 4.2 g | 4.2 g | ~ 1.29 g |
| Dietary fiber | 17 g | 17 g | ~ 15.4 g |
| Proteins | 26 g | 26 g | ~ 27.7 g |
| Salt | 0.03 g | 0.03 g | ~ 0.13 g |
| Sodium | 0.012 g | 0.012 g | ~ 0.005 g |
| Phosphorus | 0.313 g | 0.313 g | ~ 0.33 g |
| Iron | 0.006 g | 0.006 g | ~ 0.0063 g |
| Magnesium | 0.089 g | 0.089 g | ~ 0.074 g |
| Fruits, vegetables and legumes | ~ 100 % | ? | ~ 100 % |
Ingredients
Ingredients image
Ingredients list
Lentilles corail sèches issues de l'agriculture biologique.
Peut contenir des traces de gluten.
Ingredient information
Red Lentils
100% (estimate)
Traces
Gluten
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Lentil, pink or red, dried • Score: 94/100Life-cycle reference
Category: Lentil, pink or red, dried
PEF environmental score: 0.15
Climate change impact: 0.58 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lentil, pink or red, dried. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lentil, pink or red, dried. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.3 % |
| Processing | 0.1 % |
| Packaging | 8.2 % |
| Transportation | 14.8 % |
| Distribution | 12.4 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 98/100Final score breakdown
Life cycle analysis score: 94
Sum of bonuses and maluses: +4
Final score: 98/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.3 km in a petrol car.
58 g CO2e per 100g of product.
Reference category: Lentil, pink or red, dried.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lentil, pink or red, dried. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lentil, pink or red, dried. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 24.3 % |
| Processing | 0.1 % |
| Packaging | 22.2 % |
| Transportation | 42.0 % |
| Distribution | 11.5 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 88.15 % | 29 g | 5.8 g |
| Plastic | 11.85 % | 3.9 g | 0.78 g |
| Total | 100 % | 32.9 g | 6.58 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Sleeve (500g) | Cardboard | Recycle IN Sorting BIN | Low |
| 1 BAG (500g) | Plastic | Recycle IN Sorting BIN | High |
Declared packaging
Box, Cardboard, Conteneur, Etui En Carton, Sachet En Plastique
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Additional information
- Preparation
- Dosage : 1 verre pour 2 personnes (environ 150 g). Préparation : rincer les lentilles avant cuisson. Cuire pendant 15 minutes dans 4 volumes d'eau frémisssante. Saler en fin de cuisson. Egoutter et servir. En purée, cuire dans 2,5 volumes d'eau frémissante pendant 15 - 20 minutes.
- Conservation conditions
- Ce produit est conditionné sous atmosphère protectrice. Bien refermer après ouverture et conserver au frais, si possible dans le bac du réfrigérateur. A consommer de préférence avant fin / N° de Lot : voir sous l'étui.
- Customer service
- Service Relation Consommateurs, SERVICE RELATIONS CONSOMMATEURS
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 7, 2012 at 9:40:18 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 2:51:30 AM UTC by new-nutrition-bot .
Product page also edited by camillem, date-limite-app, ecoscore-impact-estimator, foodvisor, jacob80, jusdekiwi, kiliweb, manu1400, new-nutrition-bot, openfoodfacts-contributors, org-lea-nature, packbot, quechoisir, quentinbrd, roboto-app, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlkNiY-TmiTHpNEbivUGv7M6Jf4DyQ-x93qyjb6o, yuka.sY2b0xO6T85zoF3NwEKvln5ab9GEjhvWOBzgplTT49OXJMzob9ho6JbYE6o, yuka.sY2b0xO6T85zoF3NwEKvlnJIS9aApi3JMCPlw2ST3O-ACJzCTYhbwqz1bao, yuka.sY2b0xO6T85zoF3NwEKvlnN_Svz3-wnGZgf6tkih2-XVE47FP4124dj_Mas.
Source List
- lea-nature