La Cuisine D’autrefois
Sauce vegan
185g
BARCODE:3302950002668
CATEGORIES:Condiments, Sauces, Vegetarian Sauces, Mayonnaises, Vegan Sauces, Egg Free Mayonnaises, Groceries
LABELS:Organic, Vegetarian, Eu Organic, Non Eu Agriculture, Vegan, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01
PACKAGING:Pot En Verre
COUNTRIES:France
STORES:Eau Vive
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (59%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,309 kJ (556 kcal) |
| FAT | 59 g |
| Saturated fat | 5.4 g |
| Carbohydrates | 5 g |
| Sugars | 2.2 g |
| Dietary fiber | ? |
| Proteins | 1 g |
| Salt | 1.3 g |
| Sodium | 0.52 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.65 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,309 kJ (556 kcal) | 2,309 kJ (556 kcal) | ? |
| FAT | 59 g | 59 g | ? |
| Saturated fat | 5.4 g | 5.4 g | ? |
| Carbohydrates | 5 g | 5 g | ? |
| Sugars | 2.2 g | 2.2 g | ? |
| Added sugars | ~ 0.65 g | ? | ~ 0.65 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 1 g | 1 g | ? |
| Salt | 1.3 g | 1.3 g | ? |
| Sodium | 0.52 g | 0.52 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0.65 % | ? | ~ 0.65 % |
Serving size
185g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,309 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
135 min (~13,464 steps)
Swimming
81 min
Bicycling
63 min
Running
47 min
Ingredients
Ingredients image
Ingredients list
huile de tournesol 60 %, eau moutarde de Dijon (eau graine de moutarde), sel, vinaigre de cidre, sirop d'agave,sel, protéine de pois, épaississant (gomme de xanthane et gomme de guar ) concentré de citron. produits issus de l'agriculture biologique
Ingredient information
Sunflower Oil
60.0%
Eau Moutarde
35.45% (estimate)
Eau Graine De Moutarde
35.45% (estimate)
Salt
0.65% (estimate)
Cider Vinegar
0.65% (estimate)
Agave Syrup
0.65% (estimate)
Salt
0.65% (estimate)
Pea Protein
0.65% (estimate)
Thickener
0.65% (estimate)
Xanthan Gum And Guar Gum
0.65% (estimate)
Lemon Extract
0.65% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Unrecognized: fr:eau-graine-de-moutarde
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: fr:eau-graine-de-moutarde
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E415 - Xanthan gum
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Mayonnaise (70% fat and more) • Score: 57/100Life-cycle reference
Category: Mayonnaise (70% fat and more)
PEF environmental score: 0.45
Climate change impact: 2.69 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.0 % |
| Processing | 11.0 % |
| Packaging | 13.6 % |
| Transportation | 5.6 % |
| Distribution | 2.2 % |
| Consumption | 0.6 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Green-Score for this product
Green-Score for this product
Final score: 70/100Final score breakdown
Life cycle analysis score: 57
Sum of bonuses and maluses: +13
Final score: 70/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.4 km in a petrol car.
269 g CO2e per 100g of product.
Reference category: Mayonnaise (70% fat and more).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 58.4 % |
| Processing | 11.8 % |
| Packaging | 15.4 % |
| Transportation | 12.2 % |
| Distribution | 1.8 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Glass | |||
| Total |
Declared packaging
Pot En Verre
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 65 % | High |
| France | 35 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 8, 2018 at 9:52:42 AM UTC by kiliweb .
Last edit on March 17, 2026 at 8:20:56 PM UTC by new-nutrition-bot .
Product page also edited by arc2, domfa1, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, ramses16, roboto-app, yuka.AakTZYKOH-MvMMHQ_KE2hhqnFNraE6RmAF8LoQ, yuka.ZEtRRU1xQWJnY1FYaWZRWDN4bisxY3hmbUxTeGZqdnZLN1lOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZFYd7G_2vAOjzjhl2gmfiFDcPsZc1T26fabqo.