Alti Sud, VMV
Vin rouge Ventoux
3 L
BARCODE:3302930005313
COMMON NAME:Vin rouge
CATEGORIES:Beverages, Alcoholic Beverages, Wines, Red Wines
LABELS:Organic, Certified By Ecocert, Eu Organic, Fr Bio 01, Fsc, Ab Agriculture Biologique, Aoc
PACKAGING:Cardboard, Bib
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
STORES:Naturéo
Labels
Nutri-Score
Not computed
Not computedNOVA Group
Not computed
Not computedGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ? |
| FAT | ? |
| Saturated fat | ? |
| Carbohydrates | ? |
| Sugars | ? |
| Dietary fiber | ? |
| Proteins | ? |
| Salt | ? |
| Alcohol | 13.5 % vol |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ? | ? | ? |
| FAT | ? | ? | ? |
| Saturated fat | ? | ? | ? |
| Carbohydrates | ? | ? | ? |
| Sugars | ? | ? | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | ? | ? | ? |
| Salt | ? | ? | ? |
| Alcohol | 13.5 % vol | 13.5 % vol | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Vin rouge biologique Ventoux AOC 2014
Ingredient information
Vin Rouge Ventoux 2014
100% (estimate)
Traces
Sulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:vin-rouge-ventoux-2014
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:vin-rouge-ventoux-2014
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:vin-rouge-ventoux-2014
Food Processing
NOVA group
NOVA group is not computed for this product.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Wine, red • Score: 49/100Life-cycle reference
Category: Wine, red
PEF environmental score: 0.16
Climate change impact: 1.27 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wine, red. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wine, red. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 42.1 % |
| Processing | 6.3 % |
| Packaging | 35.3 % |
| Transportation | 11.5 % |
| Distribution | 2.9 % |
| Consumption | 1.7 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 63/100Final score breakdown
Life cycle analysis score: 49
Sum of bonuses and maluses: +14
Final score: 63/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.7 km in a petrol car.
127 g CO2e per 100g of product.
Reference category: Wine, red.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wine, red. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wine, red. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 23.7 % |
| Processing | 2.6 % |
| Packaging | 53.5 % |
| Transportation | 18.3 % |
| Distribution | 1.2 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Cardboard, Bib
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 3, 2014 at 11:43:39 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 10:34:45 PM UTC by new-nutrition-bot .
Product page also edited by miles67off, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app.