Le Revelois
Cassoulet au confit de canard - Façon Castelnaudary
420 g
BARCODE:3302180018002
COMMON NAME:Plat préparé en conserve
CATEGORIES:Canned Foods, Meats And Their Products, Meals, Meals With Meat, Poultry Meals, Bean Dishes, Canned Meals, Duck Dishes, Cassoulets, Cassoulets With Duck Confit
LABELS:Green Dot, Acier Recyclable, Eco Emballages
PACKAGING:Box, Canned, Acier Recyclable
COUNTRIES:France
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
Nutrient levels
Fat in moderate quantity (9.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 723.3 kJ (173 kcal) |
| Fat | 9.9 g |
| Saturated fat | 4 g |
| Carbohydrates | 8.4 g |
| Sugars | 0.9 g |
| Dietary fiber | ? |
| Proteins | 12.6 g |
| Salt | 1 g |
| Sodium | 0.4 g |
| Fruits, vegetables and legumes | ~ 12.3958333333333 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 723.3 kJ (173 kcal) | ? (173 kcal) | ? |
| Fat | 9.9 g | 9.9 g | ? |
| Saturated fat | 4 g | 4 g | ? |
| Carbohydrates | 8.4 g | 8.4 g | ? |
| Sugars | 0.9 g | 0.9 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 12.6 g | 12.6 g | ? |
| Salt | 1 g | 1 g | ? |
| Sodium | 0.4 g | 0.4 g | ? |
| Fruits, vegetables and legumes | ~ 12.3958333333333 % | ? | ~ 12.3958333333333 % |
Ingredients
Ingredients image
Ingredients list
LE CREVELOLS www.lerevelois.com - Tél. 05 34 66 11 99 au canard Façon Castelnaudary : lingots (origine France), sauce cuisinée (eau, os de pore, concentré de tomate carottes, poireaux), morceaux de cuisses de canard* maigres 20% à la me en de canard), saucisses* de Toulouse (épaules de porc', gras de bardière, à la mise en oeuvre, couennes de porc, graisse de canard, sel, de Glutens*viandes issues d'animaux d'origine Française .A\XEPRÉPARATION : dans une terrine (en terre de préférence) et le faire gratiner à four chaud 420 g Chemin de Beauséjour - 31250 Revel preférence avant la date figurant sur le couvercle POIDSNETTOTAL
Ingredient information
Le Crevelols Www Lerevelois Com
53.33% (estimate)
Tel
23.33% (estimate)
05 34 66 11 99 Au Canard Facon Castelnaudary
11.67% (estimate)
Lingot Beans
11.67% (estimate)
Prepared Sauce
5.83% (estimate)
Water
2.92% (estimate)
Os De Pore
1.46% (estimate)
Concentre De Tomate Carottes
0.73% (estimate)
Leek
0.73% (estimate)
Morceaux De Cuisses De Canard Maigres 20 A La Me En De Canard
2.92% (estimate)
Saucisses De Toulouse
1.46% (estimate)
Pork Shoulder
0.73% (estimate)
Gras De Bardiere
0.36% (estimate)
A La Mise En Oeuvre
0.18% (estimate)
Couenne De Porc
0.09% (estimate)
Duck Fat
0.05% (estimate)
Salt
0.02% (estimate)
De Glutens Viandes Issues D Animaux
0.01% (estimate)
Dans Une Terrine
0.01% (estimate)
En Terre De Preference
0.01% (estimate)
Le Faire Gratiner A Four Chaud 420 G Chemin De Beausejour
0.01% (estimate)
31250 Revel Preference Avant La Date Figurant Sur Le Couvercle Poidsnettotal
0.01% (estimate)
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:le-crevelols-www-lerevelois-com, fr:tel, fr:os-de-pore, fr:concentre-de-tomate-carottes, fr:morceaux-de-cuisses-de-canard-maigres-20-a-la-me-en-de-canard, fr:gras-de-bardiere, fr:a-la-mise-en-oeuvre, fr:en-terre-de-preference, fr:le-faire-gratiner-a-four-chaud-420-g-chemin-de-beausejour, fr:31250-revel-preference-avant-la-date-figurant-sur-le-couvercle-poidsnettotal
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:le-crevelols-www-lerevelois-com, fr:tel, fr:os-de-pore, fr:concentre-de-tomate-carottes, fr:morceaux-de-cuisses-de-canard-maigres-20-a-la-me-en-de-canard, fr:gras-de-bardiere, fr:a-la-mise-en-oeuvre, fr:en-terre-de-preference, fr:le-faire-gratiner-a-four-chaud-420-g-chemin-de-beausejour, fr:31250-revel-preference-avant-la-date-figurant-sur-le-couvercle-poidsnettotal
Food Processing
NOVA group
NOVA group is not computed for this product.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
White bean stew, with duck or goose, canned • Score: 98/100Life-cycle reference
Category: White bean stew, with duck or goose, canned
PEF environmental score: 0.08
Climate change impact: 0.69 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: White bean stew, with duck or goose, canned. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: White bean stew, with duck or goose, canned. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 26.5 % |
| Processing | 26.1 % |
| Packaging | 24.4 % |
| Transportation | 12.3 % |
| Distribution | 5.6 % |
| Consumption | 5.2 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +76
Green-Score for this product
Green-Score for this product
Final score: 92/100Final score breakdown
Life cycle analysis score: 98
Sum of bonuses and maluses: -6
Final score: 92/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.4 km in a petrol car.
69 g CO2e per 100g of product.
Reference category: White bean stew, with duck or goose, canned.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: White bean stew, with duck or goose, canned. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: White bean stew, with duck or goose, canned. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 16.6 % |
| Processing | 32.0 % |
| Packaging | 28.4 % |
| Transportation | 19.0 % |
| Distribution | 2.4 % |
| Consumption | 1.6 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +76
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BOX | Steel | Recycle | Low |
Declared packaging
Box, Canned, Acier Recyclable
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 88 % | High |
| France | 12 % | High |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 28, 2015 at 8:41:10 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 12:49:21 AM UTC by new-nutrition-bot .
Product page also edited by jacob80, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.EpJyOfGgFJd_JfT20Yky22C1TuTRWNVWOG9Wow, yuka.EqlrZsS0GeULOcbL1okxjDPgSP7_CtJDFVFWow, yuka.YVlVc0NyNEVtT1lrdU13dm9ndjdwSXBiNWJiM0JIcXRGdUFQSVE9PQ.