ProductsLes craquelins de saint maloCraquelin Petit Dejeuner
Craquelin Petit Dejeuner
Barcode 3300088011125
Les craquelins de saint malo

Craquelin Petit Dejeuner

110 g
BARCODE:3300088011125
LABELS:Organic, Eu Organic, Fr Bio 01, Green Dot, Made In France, No Added Sugar, Ab Agriculture Biologique
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Craquelin Petit Dejeuner nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1679.40002446174 kJ (386 kcal)
Fat3.7000000476837 g
Saturated fat1.2000000476837 g
Carbohydrates74.400001525879 g
Sugars2.2000000476837 g
Dietary fiber5.6 g
Proteins13.699999809265 g
Salt0.25 g
Sodium0.1 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1679.40002446174 kJ (386 kcal)? (386 kcal)?
Fat3.7000000476837 g3.7000000476837 g?
Saturated fat1.2000000476837 g1.2000000476837 g?
Carbohydrates74.400001525879 g74.400001525879 g?
Sugars2.2000000476837 g2.2000000476837 g?
Dietary fiber5.6 g5.6 g?
Proteins13.699999809265 g13.699999809265 g?
Salt0.25 g0.25 g?
Sodium0.1 g0.1 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Craquelin Petit Dejeuner ingredients image

Ingredients list

*'farine de blé 165* (gluten) Œufs malidlorge*r lait écrémé üp0Udre poudres levantes : bicarbonates de sodium et drammonium. *produits issus de llagriculture biologique Fabriqué sur une ligne de production où est Utilisé le sésame. Stockage dans Un endroit sec recommandé. Fabriqué en France ?uetlte.cotte

Ingredient information

Farine De Ble 165
75% (estimate)
Oeufs Malidlorge R Lait Ecreme Up0udre Poudres Levantes
25% (estimate)
E500ii
12.5% (estimate)
Drammonium
6.25% (estimate)
Llagriculture Fabrique Sur Une Ligne De Production Ou Est Utilise Le Sesame
3.13% (estimate)
Stockage Dans Un Endroit Sec Recommande
1.56% (estimate)
Fabrique En France Uetlte Cotte
1.56% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:farine-de-ble-165, fr:oeufs-malidlorge-r-lait-ecreme-up0udre-poudres-levantes, fr:drammonium, fr:llagriculture-fabrique-sur-une-ligne-de-production-ou-est-utilise-le-sesame, fr:stockage-dans-un-endroit-sec-recommande, fr:fabrique-en-france-uetlte-cotte

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:farine-de-ble-165, fr:drammonium, fr:llagriculture-fabrique-sur-une-ligne-de-production-ou-est-utilise-le-sesame, fr:stockage-dans-un-endroit-sec-recommande, fr:fabrique-en-france-uetlte-cotte

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:farine-de-ble-165, fr:drammonium, fr:llagriculture-fabrique-sur-une-ligne-de-production-ou-est-utilise-le-sesame, fr:stockage-dans-un-endroit-sec-recommande, fr:fabrique-en-france-uetlte-cotte


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 27, 2018 at 8:07:41 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:44:55 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.AKsYPs-UIPAEBfbs96sYxj-jO83ZPu4IP3Agow, yuka.BqJLP9mQH_INA8Hx_NoWw2m4RMfeCaVoG1kSoQ, yuka.H-tSA8WyPdAEPsXN_JkehQPrFerECdpzBl0uog, yuka.YlBzNUQ1ay8rTlFYd3NjVnpnMk5vdlp6N2EzelFFaTVjK3NOSVE9PQ, yuka.ZmJCUlBJVU1tdWM0b01NRXdVN1o2OWhKNGEraUFtZW9DTFV1SVE9PQ.