ProductsSaveurs attitudesSaveurs attitudes fraise

Saveurs attitudes

Saveurs attitudes fraise

310 g

BARCODE:3299430063175

COMMON NAME:Préparation de fraises bio

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Breakfasts, Spreads, Fruits Based Foods, Plant Based Spreads, Sweet Spreads, Fruit And Vegetable Preserves, Fruits, Jams, Berries, Berry Jams, Strawberries, Strawberry Jams

LABELS:Organic, Eu Organic, Fr Bio 01, Ab Agriculture Biologique, Fabrication Sud Ouest

PACKAGING:Glass

ORIGIN:France

MANUFACTURING:47300 - BIAS

WEBSITE:http://www.naturgie.com

COUNTRIES:France

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in low quantity (0.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (37.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 661.3 kJ (156 kcal)
FAT	0.2 g
Saturated fat	0 g
Carbohydrates	37.2 g
Sugars	37.2 g
Dietary fiber	1.2 g
Proteins	0.7 g
Salt	0 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 66.67 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 661.3 kJ (156 kcal)	? (156 kcal)	?
FAT	0.2 g	0.2 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	37.2 g	37.2 g	?
Sugars	37.2 g	37.2 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	1.2 g	1.2 g	?
Proteins	0.7 g	0.7 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 66.67 %	?	~ 66.67 %

Serving size

10g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 661 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

39 min (~3,856 steps)

Swimming

23 min

Bicycling

18 min

Running

13 min

Ingredients

Ingredients image

Ingredients list

fraise* (60%), jus concentré de raisin rectifie" gélifiant : pectine de fruits, jus concentré de citron*, algues

Ingredient information

Strawberry

60.0%

Jus Concentre De Raisin Rectifie Gelifiant

26.67% (estimate)

Fruit Pectin

26.67% (estimate)

Concentrated Lemon Juice

6.67% (estimate)

Algae

6.67% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Jam, strawberry • Score: 77/100

Life-cycle reference

Category: Jam, strawberry PEF environmental score: 0.30 Climate change impact: 1.75 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jam, strawberry. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jam, strawberry. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	57.7 %
Processing	10.5 %
Packaging	20.5 %
Transportation	8.5 %
Distribution	1.8 %
Consumption	0.9 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 90/100

Final score breakdown

Life cycle analysis score: 77 Sum of bonuses and maluses: +13 Final score: 90/100

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 175 g CO2e per 100g of product. Reference category: Jam, strawberry. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, strawberry. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, strawberry. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	28.0 %
Processing	9.0 %
Packaging	42.5 %
Transportation	18.5 %
Distribution	1.5 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Total

Declared packaging

Glass

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

47300 - BIAS

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 14, 2016 at 5:55:32 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 7:58:11 PM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, foodvisor, justinekl, kiliweb, lulucmy, moncoachigbas, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, siovenneg, tacite-mass-editor, yuka.H41LH_W6TpYsQPHt1ZBr3GCCFsraXudDN1dRog, yuka.SDZRWUZvVXZwUDRraFBRZDREUEw2dFFzeGFmNVprMlJCY05OSVE9PQ, yuka.UzZOZkZwc1RxZVFqdlBRNTFFK0szL2xQbVpTMlpYeVJHN3NMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVgfuLGug-cDy7vknLbmdSHCLzuS-N_zYj-D6s, yuka.sY2b0xO6T85zoF3NwEKvlkVtffP7pQzaJRbfoBTQzMaEBYGwXoxIuNHROqs, yuka.sY2b0xO6T85zoF3NwEKvlm5gY-v4-gz8KwHth2uS3dCrIYC5e8Eo3tHGMqs.

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