Saveurs Attitudes
Sirop d'agave
690 g
BARCODE:3299430032973
CATEGORIES:Sweeteners, Syrups, Simple Syrups, Agave Syrups, Sirops Traditionnels
LABELS:Organic, Eu Organic, Mx Bio 141, Ab Agriculture Biologique, Agriculture Mexique
PACKAGING:Plastic, Vial
ORIGIN:Mexico
MANUFACTURING:Naturgie SAS
COUNTRIES:France
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Unprocessed or minimally processed foods
Unprocessed or minimally processed foodsGreen-Score
High environmental impact
High environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (69%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.05%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,259 kJ (297 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 71 g |
| Sugars | 69 g |
| Fructose | 55.1 g |
| Dietary fiber | 5.8 g |
| Proteins | 0 g |
| Salt | 0.05 g |
| Sodium | 0.02 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,259 kJ (297 kcal) | 1,259 kJ (297 kcal) | ~ 1,300 kJ (305 kcal) |
| FAT | 0 g | 0 g | ~ 0.5 g |
| Saturated fat | 0 g | 0 g | ~ 0.25 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 71 g | 71 g | ~ 78.1 g |
| Sugars | 69 g | 69 g | ~ 70.2 g |
| Added sugars | ~ 100 g | ? | ~ 100 g |
| Sucrose | ~ 0.55 g | ? | ~ 0.55 g |
| Glucose | ~ 9.55 g | ? | ~ 9.55 g |
| Fructose | 55.1 g | 55.1 g | ~ 0.62 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0.09 g | ? | ~ 0.09 g |
| Starch | ~ 0 g | ? | ~ 0 g |
| Polyols | ~ 7.9 g | ? | ~ 7.9 g |
| Dietary fiber | 5.8 g | 5.8 g | ~ 0 g |
| Proteins | 0 g | 0 g | ~ 0.25 g |
| Salt | 0.05 g | 0.05 g | ~ 0.02 g |
| Sodium | 0.02 g | 0.02 g | ~ 0 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.07 g | ? | ~ 0.07 g |
| Calcium | ~ 0.05 g | ? | ~ 0.05 g |
| Phosphorus | ~ 0 g | ? | ~ 0 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 21.8 g | ? | ~ 21.8 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,259 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
73 min (~7,341 steps)
Swimming
44 min
Bicycling
34 min
Running
26 min
Ingredients
Ingredients image
Ingredients list
Sirop d'agave issu de l'Agriculture Biologique
Ingredient information
Agave Syrup
100% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Syrup, agave • Score: 39/100Life-cycle reference
Category: Syrup, agave
PEF environmental score: 0.76
Climate change impact: 5.63 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup, agave. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup, agave. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 61.5 % |
| Processing | 19.9 % |
| Packaging | 14.8 % |
| Transportation | 3.5 % |
| Distribution | 0.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Mexico
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 44/100Final score breakdown
Life cycle analysis score: 39
Sum of bonuses and maluses: +5
Final score: 44/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.9 km in a petrol car.
563 g CO2e per 100g of product.
Reference category: Syrup, agave.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup, agave. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup, agave. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 72.6 % |
| Processing | 10.0 % |
| Packaging | 12.6 % |
| Transportation | 4.5 % |
| Distribution | 0.3 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Vial
Transportation
Manufacturing locations
Naturgie SAS
Origins of ingredients
Declared origins: Mexico
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Mexico | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 10, 2016 at 7:31:30 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 11:41:52 PM UTC by new-nutrition-bot .
Product page also edited by aleene, fgouget, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, yogoff, yuka.SHY4c0g1Z2tudkpSbjg5dStVcktwdmQ0NlppNFhINjdDdk1ySVE9PQ, yuka.WEpvcVBQUUxuNlphbXNNTTJSRDY5dTlTOTY2MVZrZW5MZmdWSWc9PQ, yuka.WFlrRUhJczd0dm9Ub1AwaTVDMzA4UFZ1K3NTV1lYS3hHY29JSVE9PQ, yuka.YjR3R1BMa28vNklzbVAwaDR6ZlM4K05LMnBHaWVGKzhGZG84SUE9PQ, yuka.ZW9NY01ib2RqY2NMa01FQndBSHUzTlpNbDhTWWNsbVFjT2dUSWc9PQ.