Tarte citron
Labels
Bad nutritional quality
Ultra-processed food and drink products
Moderate environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in moderate quantity (17%)
Saturated fat in high quantity (11%)
Sugars in high quantity (29%)
Salt in low quantity (0.1%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,417.5 kJ (339 kcal) |
| FAT | 17 g |
| Saturated fat | 11 g |
| Carbohydrates | 42 g |
| Sugars | 29 g |
| Dietary fiber | 0.6 g |
| Proteins | 4.1 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 5.5 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,417.5 kJ (339 kcal) | ? (339 kcal) | ~ 1,323.76 kJ (316 kcal) |
| FAT | 17 g | 17 g | ~ 16.74 g |
| Saturated fat | 11 g | 11 g | ~ 10.65 g |
| Cholesterol | ~ 0.09 g | ? | ~ 0.09 g |
| Carbohydrates | 42 g | 42 g | ~ 38.55 g |
| Sugars | 29 g | 29 g | ~ 32.78 g |
| Added sugars | ~ 32.45 g | ? | ~ 32.45 g |
| Sucrose | ~ 32.47 g | ? | ~ 32.47 g |
| Glucose | ~ 0.07 g | ? | ~ 0.07 g |
| Fructose | ~ 0.05 g | ? | ~ 0.05 g |
| Galactose | ~ 0.01 g | ? | ~ 0.01 g |
| Lactose | ~ 0.16 g | ? | ~ 0.16 g |
| Maltose | ~ 0.11 g | ? | ~ 0.11 g |
| Starch | ~ 5 g | ? | ~ 5 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0.6 g | 0.6 g | ~ 0.59 g |
| Proteins | 4.1 g | 4.1 g | ~ 2.48 g |
| Salt | 0.1 g | 0.1 g | ~ 0.06 g |
| Sodium | 0.04 g | 0.04 g | ~ 0.02 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.05 g | ? | ~ 0.05 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.05 g | ? | ~ 0.05 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 5.5 % | ? | ~ 5.5 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 41.4 g | ? | ~ 41.4 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,418 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E160a - caroteneColour
β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Lemon tart • Score: 67/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lemon tart. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.3 % |
| Processing | 9.9 % |
| Packaging | 25.0 % |
| Transportation | 4.2 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 58/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lemon tart. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.2 % |
| Processing | 6.9 % |
| Packaging | 20.7 % |
| Transportation | 7.1 % |
| Distribution | 1.0 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Metal | |||
| Total |
Declared packaging
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Fresh EGG | Oeufs Importés | 12.05 % | 0.01 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 5, 2017 at 12:48:55 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:20:15 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, marmotte73, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.BrlYJvmqBNAoB9_p0Zhs4xbnGuDEDc1UCmddow, yuka.WTRNN0c2Y0ZxK0lueDh3Y296RFQxZTEzN2J1WkIxS3ZHZEJPSVE9PQ.