Pavé de veau, sauce aux cèpes, purée de pommes de terre et céleri
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (7.5%)
Saturated fat in moderate quantity (3.7%)
Sugars in low quantity (1.3%)
Salt in moderate quantity (0.63%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 588 kJ (141 kcal) |
| Fat | 7.5 g |
| Saturated fat | 3.7 g |
| Carbohydrates | 5.4 g |
| Sugars | 1.3 g |
| Dietary fiber | 1.2 g |
| Proteins | 12 g |
| Salt | 0.63 g |
| Sodium | 0.252 g |
| Fruits, vegetables and legumes | ~ 90 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 588 kJ (141 kcal) | 588 kJ (141 kcal) | ~ 251.26 kJ (59 kcal) |
| Fat | 7.5 g | 7.5 g | ~ 0.81 g |
| Saturated fat | 3.7 g | 3.7 g | ~ 0.4054 g |
| Carbohydrates | 5.4 g | 5.4 g | ~ 10.3178 g |
| Sugars | 1.3 g | 1.3 g | ~ 1.2534 g |
| Dietary fiber | 1.2 g | 1.2 g | ~ 3.0878 g |
| Proteins | 12 g | 12 g | ~ 1.62 g |
| Salt | 0.63 g | 0.63 g | ~ 0.0684 g |
| Sodium | 0.252 g | 0.252 g | ~ 0.027258 g |
| Fruits, vegetables and legumes | ~ 90 % | ? | ~ 90 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: fr:oleoresine-de-curcuma, fr:viande-de-veau-100-sauce-aux-cepes
Vegetarian status unknown
Unrecognized: fr:oleoresine-de-curcuma, fr:viande-de-veau-100-sauce-aux-cepes
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E100 - CurcuminColour
No additive description is available yet.
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E150a - Plain caramel EFSA overexposure risk: noColour
Caramel color or caramel coloring is a water-soluble food coloring.
E160c - Paprika extractColour
No additive description is available yet.
E220 - Sulphur dioxide EFSA overexposure risk: highAntioxidantPreservative
SULPHUR DIOXIDE is the chemical compound with the formula SO2.
E304 - Fatty acid esters of ascorbic acidAntioxidant
ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.
E304i - Ascorbyl palmitateAntioxidant
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
E450i - Disodium diphosphateEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Veal quenelle, in sauce • Score: 41/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Veal quenelle, in sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.1 % |
| Processing | 5.0 % |
| Packaging | 5.4 % |
| Transportation | 3.0 % |
| Distribution | 1.4 % |
| Consumption | 5.1 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 21/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal quenelle, in sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 86.8 % |
| Processing | 2.8 % |
| Packaging | 4.2 % |
| Transportation | 4.2 % |
| Distribution | 0.6 % |
| Consumption | 1.4 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 1, 2018 at 1:12:34 PM UTC by kiliweb .
Last edit on March 17, 2026 at 3:26:15 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, marmotte73, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, roboto-app, teolemon, yuka.EZVSEMeNA_N4DPOM37M77SSqS7r4IMBCPSADoQ, yuka.HL5PA_W1HMU5PsjQwLA9gB2XSN7wLaVgRF4Eog, yuka.WVlFeUxLYyttY3RVdGN3RStFbk1vc04vNFpPV0F6dVhLK1F5SVE9PQ.