Thiriet
Jarret d'agneau
395 g
BARCODE:3292590885045
CATEGORIES:Meals, Meats And Their Products, Meats, Lamb Meat, Meals With Meat, Lamb Leg, Lamb Shank
COUNTRIES:France
STORES:Thiriet
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
FVery high environmental impact
Health
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (12%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (7.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.525%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 747.1 kJ (180 kcal) |
| FAT | 12 g |
| Saturated fat | 7.7 g |
| Carbohydrates | 6.5 g |
| Sugars | 1.5 g |
| Dietary fiber | 0.7 g |
| Proteins | 11 g |
| Salt | 0.53 g |
| Sodium | 0.21 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.22 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 747.1 kJ (180 kcal) | ? (180 kcal) | ? |
| FAT | 12 g | 12 g | ? |
| Saturated fat | 7.7 g | 7.7 g | ? |
| Carbohydrates | 6.5 g | 6.5 g | ? |
| Sugars | 1.5 g | 1.5 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0.7 g | 0.7 g | ? |
| Proteins | 11 g | 11 g | ? |
| Salt | 0.53 g | 0.53 g | ? |
| Sodium | 0.21 g | 0.21 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0.22 % | ? | ~ 0.22 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 747 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
44 min (~4,356 steps)
Swimming
26 min
Bicycling
20 min
Running
15 min
Ingredients
Ingredients image
Ingredients list
VIANDE EN SAUCE 215 g : Jarret d'agneau 76,7% (origine hors UE), eau, Vin blanc, jus de veau (fécule, arômes naturels, aromates, sel, tomate, huile de tournesol, viande de veau (origine UE / hors UE), échalote, jus dagneau (arômes naturels (dont gluten), lactose, fécule, plantes aromatiques, viande d'agneau cuite (origine hors UE) et graisse d'agneau, extrait de vin blanc, huile de tournesol oléique, sirop de glucose et protéines de lait), base de sauce aromatisée volaille (maltodextrine, lactose, arômes naturels, sel, graisse et viande de volaille (origine hors UE), dextrose, acidifiant : acide citrique, extrait de poireaul amidon transformé de manioc, colorant : caramel ordinaire, sel, pulpe d'ail, poivre blanc, muscada (Pourcentages exprimés sur la viande en sauce) ACCOMPAGNEMENT 189 g : purée de pommes de terre 58,2%, crème fraiche 34,7%, beurre doux 6,5%, sel, poivrenoir.(Pourcentages exprimés sur l'accompagnementl Présence éventuelle de crustacés, œuf, poissom céleri, moutarde et mollusques
Ingredient information
Viande En Sauce
50% (estimate)
Jarret D Agneau
76.7%
Water
25% (estimate)
White Wine
12.5% (estimate)
Veal
6.25% (estimate)
Starch
3.13% (estimate)
Natural Flavouring
1.56% (estimate)
Spice
0.78% (estimate)
Salt
0.39% (estimate)
Tomato
0.2% (estimate)
Sunflower Oil
0.1% (estimate)
Veal Meat
0.05% (estimate)
Shallot
0.02% (estimate)
Jus Dagneau
0.01% (estimate)
Natural Flavouring
0.01% (estimate)
Gluten
0.01% (estimate)
Lactose
0% (estimate)
Starch
0% (estimate)
Herb
0% (estimate)
Lamb Meat
0% (estimate)
Graisse D Agneau
0% (estimate)
White Wine Extract
0% (estimate)
High Oleic Sunflower Oil
0% (estimate)
Glucose Syrup
0% (estimate)
Milk Proteins
0% (estimate)
Base De Sauce Aromatisee Volaille
0.01% (estimate)
Maltodextrin
0% (estimate)
Lactose
0% (estimate)
Natural Flavouring
0% (estimate)
Salt
0% (estimate)
Fat
0% (estimate)
Poultry Meat
0% (estimate)
Dextrose
0% (estimate)
Acid
0% (estimate)
E330
0% (estimate)
Extrait De Poireaul Amidon Transforme De Manioc
0% (estimate)
Colour
0% (estimate)
E150a
0% (estimate)
Salt
0% (estimate)
Garlic Paste
0% (estimate)
White Pepper
0% (estimate)
Muscada
0% (estimate)
Accompagnement
0% (estimate)
Mashed Potato
58.2%
Fresh Cream
34.7%
Unsalted Butter
6.5%
Salt
Unknown (not provided)
Poivrenoir
Unknown (not provided)
Egg
Unknown (not provided)
Poissom Celeri
Unknown (not provided)
Mustard
Unknown (not provided)
Mollusc
Unknown (not provided)
Allergens
EggsGlutenMilkMolluscsMustard
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:jarret-d-agneau, fr:graisse-d-agneau, fr:base-de-sauce-aromatisee-volaille, fr:extrait-de-poireaul-amidon-transforme-de-manioc, fr:poivrenoir, fr:poissom-celeri, en:mustard
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:jarret-d-agneau, fr:graisse-d-agneau, fr:base-de-sauce-aromatisee-volaille, fr:extrait-de-poireaul-amidon-transforme-de-manioc, fr:poivrenoir, fr:poissom-celeri, en:mustard
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E150a - Plain caramel
Ingredients
Colour
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Gluten
Ingredients
Lactose
Ingredients
Maltodextrin
Ingredients
Milk Proteins
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E150a - Plain caramelColour
E150a - Plain caramelColour
Caramel color or caramel coloring is a water-soluble food coloring.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
FVery high environmental impact
About Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
FLamb, leg, raw • Score: 0/100
Life-cycle reference
Category: Lamb, leg, raw
PEF environmental score: 5.02
Climate change impact: 41.40 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lamb, leg, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lamb, leg, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 98.6 % |
| Processing | 0.2 % |
| Packaging | 0.3 % |
| Transportation | 0.6 % |
| Distribution | 0.2 % |
| Consumption | 0.1 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
FFinal score: 0/100
Final score breakdown
Life cycle analysis score: 0
Sum of bonuses and maluses: -6
Final score: 0/100
Carbon footprint
Carbon footprint
Equivalent to driving 21.5 km in a petrol car.
4140 g CO2e per 100g of product.
Reference category: Lamb, leg, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lamb, leg, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lamb, leg, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 98.1 % |
| Processing | 0.2 % |
| Packaging | 0.6 % |
| Transportation | 0.9 % |
| Distribution | 0.1 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| European Union AND NON European Union | 0 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 20, 2017 at 6:06:49 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:19:15 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, roboto-app, teolemon, yuka.U3FvRVBwUXgvOVJRcXNBOTh5MzRxOVpuOTcyVFZEKzRHOVFYSWc9PQ, yuka.ZDRzUk1yZ05nOXNoblBRM3B3M1Q5ZUJXNTdHdlhENmVOdHMwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZXftCAjzXFazrkhFaT2MnWc5j0W950xJXQK6g.