Thiriet
Lasagnes à la bolognaise
1 kg
BARCODE:3292590882457
COMMON NAME:recategorisation du product_id 720759 | excatego:263 | exns:B/1
CATEGORIES:Frozen Foods, Meals, Pasta Dishes, Prepared Lasagne, Meat Lasagnas, Bolognese Lasagne, Frozen Lasagne
LABELS:French Meat, French Beef
PACKAGING:Frozen
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
STORES:domicile,Thiriet
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34
Nutrient levels
Fat in moderate quantity (3.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.88%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 417 kJ (110 kcal) |
| Fat | 3.9 g |
| Saturated fat | 1.5 g |
| Carbohydrates | 12 g |
| Sugars | 2.8 g |
| Dietary fiber | 1.5 g |
| Proteins | 5.8 g |
| Salt | 0.88 g |
| Sodium | 0.352 g |
| Fruits, vegetables and legumes | ~ 32.925 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 417 kJ (110 kcal) | 417 kJ (110 kcal) | ? |
| Fat | 3.9 g | 3.9 g | ? |
| Saturated fat | 1.5 g | 1.5 g | ? |
| Carbohydrates | 12 g | 12 g | ? |
| Sugars | 2.8 g | 2.8 g | ? |
| Dietary fiber | 1.5 g | 1.5 g | ? |
| Proteins | 5.8 g | 5.8 g | ? |
| Salt | 0.88 g | 0.88 g | ? |
| Sodium | 0.352 g | 0.352 g | ? |
| Fruits, vegetables and legumes | ~ 32.925 % | ? | ~ 32.925 % |
Ingredients
Ingredients image
Ingredients list
Sauce béchamel 21% (eau, poudre de lait, farine de blé, amidon transformé, sel, arôme naturel de poivre), pâtes cuites 18% (semoule de blé dur, eau, poudre d'œuf, sel), viande bovine française 15% (soit 25% de la sauce bolognaise), tomates concassées 14,7% (tomates (cubes et purée de tomates), jus de tomates, acidifiant : acide citrique, affermissant : chlorure de calcium), coulis de tomate reconstitué 10,8% (eau, concentré de tomate), eau, céleri, emmental 2%, huile de tournesol et/ou colza, carottes 1,5%, amidon transformé, oignons déshydratés 0,8%, arômes naturels, sucre, sel, ail, plantes aromatiques.
Ingredient information
Bechamel Sauce
21.0%
Water
10.5% (estimate)
Milk Powder
5.25% (estimate)
Wheat Flour
2.63% (estimate)
Modified Starch
1.31% (estimate)
Salt
0.66% (estimate)
Natural Pepper Flavouring
0.66% (estimate)
Cooked Pasta
18.0%
Durum Wheat Semolina
9% (estimate)
Water
4.5% (estimate)
Egg Powder
2.25% (estimate)
Salt
2.25% (estimate)
Viande Bovine Francaise
15.0%
Chopped Tomato
14.7%
Tomato
7.35% (estimate)
Cubes
3.68% (estimate)
Tomato Puree
3.68% (estimate)
Tomato Juice
3.68% (estimate)
Acid
1.84% (estimate)
E330
1.84% (estimate)
Firming Agent
1.84% (estimate)
E509
1.84% (estimate)
Sifted Tomato
10.8%
Water
5.4% (estimate)
Tomato Concentrate
5.4% (estimate)
Water
10.25% (estimate)
Celery
5.13% (estimate)
Emmental
2.0%
Oil
1.56% (estimate)
Sunflower Oil
0.78% (estimate)
Colza Oil
0.78% (estimate)
Carrot
1.5%
Modified Starch
0.03% (estimate)
Dehydrated Onion
0.8%
Allergens
CeleryEggsGlutenMilk
Traces
CrustaceansFishLupinMolluscsMustardNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:cubes
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:cubes
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Firming Agent
Ingredients
Flavouring
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant
E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant
Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Lasagna or cannelloni with meat (bolognese sauce) • Score: 44/100Life-cycle reference
Category: Lasagna or cannelloni with meat (bolognese sauce)
PEF environmental score: 0.66
Climate change impact: 6.10 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.8 % |
| Processing | 11.8 % |
| Packaging | 17.4 % |
| Transportation | 3.9 % |
| Distribution | 1.0 % |
| Consumption | 1.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 32/100Final score breakdown
Life cycle analysis score: 44
Sum of bonuses and maluses: -12
Final score: 32/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.2 km in a petrol car.
610 g CO2e per 100g of product.
Reference category: Lasagna or cannelloni with meat (bolognese sauce).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.2 % |
| Processing | 11.5 % |
| Packaging | 15.0 % |
| Transportation | 5.6 % |
| Distribution | 0.4 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Declared packaging
Frozen
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 85 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Powder | Oeufs standards | 2.25 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 28, 2017 at 7:20:12 PM UTC by kiliweb .
Last edit on March 17, 2026 at 2:06:59 AM UTC by new-nutrition-bot .
Product page also edited by beniben, coucou6, date-limite-app, gregorymaurel, kiliweb, marmotte73, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, teolemon, yuka.UTRFTEdxUUV1cWtKbHM5dThqbUY1Y0JXL2MrVVpHNnZMODhjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZaDuvuqziYbiHVomaVl-nSPK7nPe5ozI_fKas.