ProductsThirietRavioli ricotta tomates marinées sauce pesto rosso

Thiriet

Ravioli ricotta tomates marinées sauce pesto rosso

Name: Ravioli ricotta tomates marinées sauce pesto rosso
Brand: Thiriet

300 g

BARCODE:3292590879884

COMMON NAME:Pâtes farcies à la ricotta et aux tomates marinées, surgelées

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Frozen Foods, Meals, Frozen Ready Made Meals, Plant Based Meals

LABELS:Made In Italy

PACKAGING:Cardboard, Frozen

COUNTRIES:France

STORES:Thiriet

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37

Nutrient levels

Fat in moderate quantity (9.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.5%)

Sugars in low quantity (0.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 694.1 kJ (165 kcal)
Fat	9.2 g
Saturated fat	4.5 g
Carbohydrates	13 g
Sugars	0.6 g
Dietary fiber	1.5 g
Proteins	7.1 g
Salt	0.9 g
Sodium	0.36 g
Fruits, vegetables and legumes	~ 37.34 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 694.1 kJ (165 kcal)	? (165 kcal)	~ 260.3224 kJ (62 kcal)
Fat	9.2 g	9.2 g	~ 6.02968 g
Saturated fat	4.5 g	4.5 g	~ 1.891872 g
Carbohydrates	13 g	13 g	~ 33.97762 g
Sugars	0.6 g	0.6 g	~ 2.122305 g
Dietary fiber	1.5 g	1.5 g	~ 2.00552 g
Proteins	7.1 g	7.1 g	~ 7.71272 g
Salt	0.9 g	0.9 g	~ 0.5130269 g
Sodium	0.36 g	0.36 g	~ 0.20436788 g
Fruits, vegetables and legumes	~ 37.34 %	?	~ 37.34 %

Serving size

300 g

Ingredients

Ingredients image

Ingredients list

Ravioli précuits 49,2 % (semoule de blé dur, eau, _ricotta_21 % (lactosérum, lait, crème, sel, correcteur d'acidité : acide citrique), œuf, mascarpone (crème de lait, correcteur d'acidité : acide citrique), concentré de tomates 4,1 %, fromage râpé (lait, sel, présure, lysozyme d'œuf), crème fraîche, tomates séchées marinées 2 % (tomates séchées 91 %, huile de tournesol, sel, acidifiant : acide citrique), basilic, extrait de levure, sel, origan, amidon transformé, poivre, piment), courgettes 12 %, tomate cerise 11,3 %, fromage râpé (lait, sel, présure, lysozyme d'œuf), eau, purée de tomate 3,5 %, basilic 2,3 %, huile de tournesol, ricotta 2,3 % (lactosérum, lait, crème, sel, correcteur d'acidité : acide citrique), crème fraîche 1,9 %, tomate 1,4 %, préparation au basilic 0,9 % (basilic concentré 60 %, huile de tournesol, sel, antioxydant : acide ascorbique), pignons de pin 0,6 %, sel, amidon transformé, concentré de tomate 0,2 %, ail, sucre, paprika, épaississant : gomme xanthane.

Ingredient information

Ravioli

49.2%

Durum Wheat Semolina

13.4% (estimate)

Water

8.75% (estimate)

Ricotta

7.2% (estimate)

Whey

4.01% (estimate)

Milk

1.6% (estimate)

Cream

0.8% (estimate)

Salt

0.4% (estimate)

Acidity Regulator

0.4% (estimate)

E330

0.4% (estimate)

Egg

6.43% (estimate)

Mascarpone

5.96% (estimate)

Cream

4.01% (estimate)

Acidity Regulator

1.96% (estimate)

E330

1.96% (estimate)

Tomato Concentrate

4.1%

Cheese

2.68% (estimate)

Milk

1.59% (estimate)

Salt

0.45% (estimate)

Rennet

0.32% (estimate)

Lysozyme From Eggs

0.32% (estimate)

Fresh Cream

1.34% (estimate)

Tomato

2.0%

Tomato

1.82%

Sunflower Oil

< 0.18% (estimate)

Salt

< 0.18% (estimate)

Acid

< 0.18% (estimate)

E330

< 0.18% (estimate)

Basil

< 2% (estimate)

Yeast Extract

< 2% (estimate)

Salt

< 0.9% (estimate)

Oregano

< 0.9% (estimate)

Modified Starch

< 0.9% (estimate)

Pepper

< 0.9% (estimate)

Chili Pepper

< 0.9% (estimate)

Courgette

12.0%

Cherry Tomato

11.3%

Cheese

5.85% (estimate)

Milk

3.36% (estimate)

Salt

0.45% (estimate)

Rennet

0.45% (estimate)

Lysozyme From Eggs

1.59% (estimate)

Water

5.85% (estimate)

Tomato Puree

3.5%

Basil

2.3%

Sunflower Oil

2.3% (estimate)

Ricotta

2.3%

Whey

1.38% (estimate)

Milk

0.46% (estimate)

Cream

0.23% (estimate)

Salt

0.11% (estimate)

Acidity Regulator

0.12% (estimate)

E330

0.12% (estimate)

Fresh Cream

1.9%

Tomato

1.4%

Preparation Au Basilic

0.9%

Basil

0.54%

Sunflower Oil

0.24% (estimate)

Salt

0.06% (estimate)

Antioxidant

0.06% (estimate)

Vitamin C

0.06% (estimate)

Pine Nuts

0.6%

Salt

0.4% (estimate)

Modified Starch

0.2% (estimate)

Tomato Concentrate

0.2%

Garlic

< 0.2% (estimate)

Sugar

< 0.2% (estimate)

Paprika

< 0.2% (estimate)

Thickener

< 0.2% (estimate)

E415

< 0.2% (estimate)

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E415 - Xanthan gum

Ingredients

Thickener

Ingredients

Whey

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1105 - LysozymePreservative

No additive description is available yet.

Open additive page

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Unknown	Cardboard	Unknown	Low

Declared packaging

Cardboard, Frozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	6.42 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 19, 2017 at 1:21:40 PM UTC by kiliweb .

Last edit on March 16, 2026 at 11:57:58 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, teolemon, yuka.BoJgZPTWJvwsRfqP-JAy5QCaGufwHN5DKkIhog, yuka.Co4ZPs-xMfAKTMDW34068wmmP-nbJ-51Ni8Dog, yuka.sY2b0xO6T85zoF3NwEKvlhNLDMbz-RflazDmu32H-YyjC6DvOf5VuIvbPqs.

View on Open Food Facts