Gnocchi, jambon epinards, sauce emmental
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (7.4%)
Saturated fat in moderate quantity (4.4%)
Sugars in moderate quantity (5.5%)
Salt in moderate quantity (0.85%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 698.1 kJ (167 kcal) |
| Fat | 7.4 g |
| Saturated fat | 4.4 g |
| Carbohydrates | 17 g |
| Sugars | 5.5 g |
| Dietary fiber | 1.4 g |
| Proteins | 7.3 g |
| Salt | 0.85 g |
| Sodium | 0.34 g |
| Fruits, vegetables and legumes | ~ 17 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 698.1 kJ (167 kcal) | ? (167 kcal) | ? |
| Fat | 7.4 g | 7.4 g | ? |
| Saturated fat | 4.4 g | 4.4 g | ? |
| Carbohydrates | 17 g | 17 g | ? |
| Sugars | 5.5 g | 5.5 g | ? |
| Dietary fiber | 1.4 g | 1.4 g | ? |
| Proteins | 7.3 g | 7.3 g | ? |
| Salt | 0.85 g | 0.85 g | ? |
| Sodium | 0.34 g | 0.34 g | ? |
| Fruits, vegetables and legumes | ~ 17 % | ? | ~ 17 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:gomme-xanthane-gomme-guar
Contains non-vegetarian ingredients.
Unrecognized: fr:gomme-xanthane-gomme-guar
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Unknown | Unknown | High |
Declared packaging
Data precision
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 85 % | High |
| France | 15 % | High |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 13, 2017 at 9:24:42 AM UTC by kiliweb .
Last edit on March 17, 2026 at 12:16:22 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, kgrap, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, stephb21, teolemon, virgi2018.