ProductsThirietQuenelles de brochet a la florentine
Quenelles de brochet a la florentine
Barcode 3292590876005
Thiriet

Quenelles de brochet a la florentine

350g
BARCODE:3292590876005
COMMON NAME:Quenelles de brochet à la florentine et sauce Nantua
PACKAGER CODE:FR 29.188.020 CE
CATEGORIES:Meals, Meals With Fish, Quenelles, Fish Quenelles, Pike Quenelles
PACKAGING:Frozen, Barquette Carton, Boite Carton, Film Plastique
ORIGIN:Epinards France
COUNTRIES:France
STORES:Thiriet

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

Nutrient levels

Fat in moderate quantity (7.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.4%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.89%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Quenelles de brochet a la florentine nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Pike quenelles
Energy519 kJ (124 kcal)801.225 kJ (192 kcal) (-35%)
Fat7.1 g12.278 g (-42%)
Saturated fat2.4 g5.277 g (-55%)
Carbohydrates10 g12.7 g (-21%)
Sugars1.4 g0.746 g (+88%)
Dietary fiber~ 0 g?
Proteins4.9 g7.377 g (-34%)
Salt0.89 g1.021 g (-13%)
Sodium0.356 g0.408 g (-13%)
Fruits, vegetables and legumes~ 17.5543408203125 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy519 kJ (124 kcal)519 kJ (124 kcal)?
Fat7.1 g7.1 g?
Saturated fat2.4 g2.4 g?
Carbohydrates10 g10 g?
Sugars1.4 g1.4 g?
Dietary fiber~ 0 g~ 0 g?
Proteins4.9 g4.9 g?
Salt0.89 g0.89 g?
Sodium0.356 g0.356 g?
Fruits, vegetables and legumes~ 17.5543408203125 %?~ 17.5543408203125 %

Serving size

350g

Ingredients

Ingredients list

quenelle de brochet 34,2% (œuf de poules élevées en plein air (œufs) 11,3%, eau, farine de blé (gluten), chair de brochet (poisson) 4,4%, huile de colza, lait écrémé en poudre (lait), sel), eau, épinard (origine : France) 14,1%, vin blanc (sulfites), emmental (lait) 3,3%, crème fraîche légère (lait) 1,7%, pulpe d'écrevisse cuite (crustacés) 1,7%, farine de blé (gluten), lait écrémé en poudre (lait), oignon, échalote, beurre (lait), amidon transformé, cognac, huile d'olive vierge extra, purée de tomate double concentrée, arômes naturels (crustacés, lait)), sel, ail, fond de crustacés (maltodextrine, dextrose, sel, crevette (crustacés), tomate, sucre, arôme naturel (crustacés), poisson en poudre (poisson), huile de tournesol, extrait de paprika, betterave rouge), colorant : extrait de paprika, épices et plantes aromatiques, oignon en poudre, épaississant : gomme xanthane

Ingredient information

Quenelle De Brochet
34.2%
Free Range Chicken Eggs
11.3%
Egg
11.3% (estimate)
Water
7.85% (estimate)
Wheat Flour
7.17% (estimate)
Chair De Brochet
4.4%
Colza Oil
1.74% (estimate)
Skimmed Milk Powder
0.87% (estimate)
Salt
0.87% (estimate)
Water
24.15% (estimate)
Spinach
14.1%
White Wine
8.7% (estimate)
Emmental
3.3%
Light Cream
1.7%
Crayfish
1.7%
Wheat Flour
0.85% (estimate)
Skimmed Milk Powder
0.85% (estimate)
Onion
0.85% (estimate)
Shallot
0.85% (estimate)
Butter
0.85% (estimate)
Modified Starch
0.85% (estimate)
Cognac
0.85% (estimate)
Extra Virgin Olive Oil
0.85% (estimate)
Double Concentrated Tomato
0.85% (estimate)
Natural Flavouring
0.85% (estimate)
Natural Crustaceans Flavouring
0.43% (estimate)
Natural Milk Flavouring
0.43% (estimate)
Salt
0.45% (estimate)
Garlic
0.45% (estimate)
Shellfish Fond
0.45% (estimate)
Maltodextrin
0.22% (estimate)
Dextrose
0.11% (estimate)
Salt
0.06% (estimate)
Shrimp
0.03% (estimate)
Tomato
0.01% (estimate)
Sugar
0.01% (estimate)
Natural Flavouring
0% (estimate)
Natural Crustaceans Flavouring
0% (estimate)
Fish
0% (estimate)
Sunflower Oil
0% (estimate)
E160c
0% (estimate)
Red Beetroot
0% (estimate)
Colour
0.45% (estimate)
E160c
0.45% (estimate)
Herbs And Spices
0.45% (estimate)
Onion
0.45% (estimate)
Thickener
0.98% (estimate)
E415
0.98% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: dextrose, sugar Quantity of added sugars: 0%

Allergens

CrustaceansEggsFishGlutenMilkSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Additives
E160c - Paprika extract
Additives
E415 - Xanthan gum
Ingredients
Colour
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Maltodextrin
Ingredients
Thickener
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

E160c - Paprika extractColour

No additive description is available yet.

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Epinards France Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +74

Packaging

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +74

Packaging components

ShapeMaterialRecyclingImpact
BOXCardboardRecycleLow
TrayCardboardRecycleLow
FilmPlasticDiscardHigh

Declared packaging

Frozen, Barquette Carton, Boite Carton, Film Plastique

Transportation

Origins of ingredients

Declared origins: Epinards France Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Unknown86 %High
France14 %High

Forest footprint

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
EGGOeufs Importés11.30 %0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 19, 2019 at 4:12:51 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:06:24 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, marmotte73, new-nutrition-bot, packbot, quechoisir, roboto-app, sebleouf, yuka.UnZvY05QUW4rS1ltbjhBTzV5elEvNDVmNTdHeGZVaStPZWtiSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldEePnFuiyYb0LQh1eq9NaiMoXyaupp2q3QFKs.