
Quenelles de brochet a la florentine
Labels
Health
Nutrition
Label
Nutrient levels
Fat in moderate quantity (7.1%)
Saturated fat in moderate quantity (2.4%)
Sugars in low quantity (1.4%)
Salt in moderate quantity (0.89%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 519 kJ (124 kcal) |
| FAT | 7.1 g |
| Saturated fat | 2.4 g |
| Carbohydrates | 10 g |
| Sugars | 1.4 g |
| Dietary fiber | ~ 0 g |
| Proteins | 4.9 g |
| Salt | 0.89 g |
| Sodium | 0.36 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 17.55 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 519 kJ (124 kcal) | 519 kJ (124 kcal) | ? |
| FAT | 7.1 g | 7.1 g | ? |
| Saturated fat | 2.4 g | 2.4 g | ? |
| Carbohydrates | 10 g | 10 g | ? |
| Sugars | 1.4 g | 1.4 g | ? |
| Added sugars | ~ 0.12 g | ? | ~ 0.12 g |
| Dietary fiber | ~ 0 g | ~ 0 g | ? |
| Proteins | 4.9 g | 4.9 g | ? |
| Salt | 0.89 g | 0.89 g | ? |
| Sodium | 0.36 g | 0.36 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 17.55 % | ? | ~ 17.55 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 519 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E160c - Paprika extractColour
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Plastic | |||
| Total |
Declared packaging
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 86 % | High |
| France | 14 % | High |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 11.30 % | 0.01 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 19, 2019 at 4:12:51 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:06:24 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, marmotte73, new-nutrition-bot, packbot, quechoisir, roboto-app, sebleouf, yuka.UnZvY05QUW4rS1ltbjhBTzV5elEvNDVmNTdHeGZVaStPZWtiSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldEePnFuiyYb0LQh1eq9NaiMoXyaupp2q3QFKs.