ProductsThiriet2 boudins noirs aux pommes
2 boudins noirs aux pommes
Barcode 3292590870553
Thiriet

2 boudins noirs aux pommes

250g
BARCODE:3292590870553
COMMON NAME:Boudin noir
PACKAGER CODE:FR 72.331.001 EC,EMB 72331A
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Fish And Meat And Eggs, Offals, Tripe Dishes, Boudins, Black Pudding, Black Pudding With Appel, Sauteed Black Pudding
LABELS:French Meat, No Preservatives, French Pork, Triman
PACKAGING:Frozen, Barquette Plastique, Boite Carton
ORIGIN:Porc Origine France
COUNTRIES:France
STORES:Thiriet

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

Nutrient levels

Fat in high quantity (25%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9.7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (6.7%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

2 boudins noirs aux pommes nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1225 kJ (296 kcal)
Fat25 g
Saturated fat9.7 g
Carbohydrates6.7 g
Sugars6.7 g
Dietary fiber1.7 g
Proteins9.9 g
Salt1.1 g
Sodium0.44 g
Iron0.017 g
Fruits, vegetables and legumes~ 30.1614583333333 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1225 kJ (296 kcal)1225 kJ (296 kcal)?
Fat25 g25 g?
Saturated fat9.7 g9.7 g?
Carbohydrates6.7 g6.7 g?
Sugars6.7 g6.7 g?
Dietary fiber1.7 g1.7 g?
Proteins9.9 g9.9 g?
Salt1.1 g1.1 g?
Sodium0.44 g0.44 g?
Iron0.017 g0.017 g?
Fruits, vegetables and legumes~ 30.1614583333333 %?~ 30.1614583333333 %

Serving size

125g

Ingredients

Ingredients image

2 boudins noirs aux pommes ingredients image

Ingredients list

Sang de porc (origine France), gras de porc (origine France), oignon, pomme au caramel 14% (pomme, eau, caramel (sucre, eau), sucre liquide, alcoolat de pomme (pomme, alcool), jus de pomme concentré), couenne de porc (origine France), sucre, sel, épices, plantes aromatiques, boyau naturel de porc (origine France)

Ingredient information

Sang De Porc
36% (estimate)
Pork Fat
25% (estimate)
Onion
21.33% (estimate)
Pomme Au Caramel
14.0%
Apple
8.17% (estimate)
Water
2.92% (estimate)
E150
1.46% (estimate)
Sugar
0.73% (estimate)
Water
0.73% (estimate)
Liquid Sugar
0.73% (estimate)
Alcoolat De Pomme
0.36% (estimate)
Apple
0.18% (estimate)
Alcohol
0.18% (estimate)
Concentrated Apple Juice
0.36% (estimate)
Couenne De Porc
1.83% (estimate)
Sugar
0.92% (estimate)
Salt
0.46% (estimate)
Spice
0.23% (estimate)
Herb
0.11% (estimate)
Boyau Naturel De Porc
0.11% (estimate)

Traces

EggsGlutenMilkMolluscsMustardNuts

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Prepared Meats
Ingredients
Salt
Ingredients
Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ABlack pudding (blood sausage), sautéed/pan-fried • Score: 80/100

Life-cycle reference

Category: Black pudding (blood sausage), sautéed/pan-fried PEF environmental score: 0.27 Climate change impact: 2.11 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), sautéed/pan-fried. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), sautéed/pan-fried. Source: ADEME Agribalyse Database.

StageImpact
Agriculture51.8 %
Processing12.0 %
Packaging11.9 %
Transportation7.3 %
Distribution3.6 %
Consumption13.2 %

Bonuses and maluses

Origins of ingredients

Declared origins: Porc Origine France Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -118

Green-Score for this product

Green-Score for this product

BFinal score: 66/100

Final score breakdown

Life cycle analysis score: 80 Sum of bonuses and maluses: -14 Final score: 66/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.1 km in a petrol car. 211 g CO2e per 100g of product. Reference category: Black pudding (blood sausage), sautéed/pan-fried. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), sautéed/pan-fried. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), sautéed/pan-fried. Source: ADEME Agribalyse Database.

StageImpact
Agriculture54.0 %
Processing8.0 %
Packaging19.0 %
Transportation12.5 %
Distribution2.0 %
Consumption4.5 %

Packaging

2 boudins noirs aux pommes packaging image

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -118

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Paper or cardboard77.05 %36.6 g14.64 g
Plastic22.95 %10.9 g4.36 g
Total100 %47.5 g19 g

Packaging components

ShapeMaterialRecyclingImpact
2 Tray (125g)PlasticRecycle IN Sorting BINHigh
2 FilmPlasticRecycle IN Sorting BINHigh
1 SleeveCardboardRecycle IN Sorting BINLow
BAGUnknownUnknownHigh

Declared packaging

Frozen, Barquette Plastique, Boite Carton

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Porc Origine France Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France63 %Medium
Unknown37 %Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 1, 2017 at 6:50:18 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:14:48 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, ecoscore-impact-estimator, kiliweb, marmotte73, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, sebleouf, teolemon, yuka.I-tSYNfRB5E6A9zbyY4a-RuFFuXjUvBiFGIzog, yuka.Iq9pPuW2OP4cLcDtyNJv02GrPr_5E6N7G2wsow, yuka.WHExUUc1NWZpZUlheTgwdTVCVHR3ZlZGenBTMkFYMlFKdFFTSVE9PQ, yuka.XbJdMYSaJ-szMcXo1o0fxWfhScLjO8AIKVkNoQ, yuka.ZFBveFFid1JxZDRubWZBL3h4VE8xWTVuM1lDU1JtS1dNdkVxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNkf8bCgjDIajPvulal79CXBb3aQdV80KihYqs.