ProductsThirietBoulettes de Veau
Boulettes de Veau
Barcode 3292590863111
Thiriet

Boulettes de Veau

180 g
BARCODE:3292590863111
CATEGORIES:Meats And Their Products, Beef And Its Products, Meat Preparations, Meats, Beef, Ground Meats, Veal Meat, Meat Balls
LABELS:French Meat, Made In France, Viande De Veau Francais, 8
PACKAGING:Frozen
COUNTRIES:France
STORES:Thiriet

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (15%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.2%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Boulettes de Veau nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy861 kJ (207 kcal)
Fat15 g
Saturated fat6.2 g
Carbohydrates0 g
Sugars0 g
Dietary fiber?
Proteins18 g
Salt0.2 g
Sodium0.08 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy861 kJ (207 kcal)861 kJ (207 kcal)?
Fat15 g15 g?
Saturated fat6.2 g6.2 g?
Carbohydrates0 g0 g?
Sugars0 g0 g?
Dietary fiber???
Proteins18 g18 g?
Salt0.2 g0.2 g?
Sodium0.08 g0.08 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Boulettes de Veau ingredients image

Ingredients list

pure viande de veau. Pourcentage de matières grasses inférieur à 15% Rapport collagène Origine France - Elaboré en France. de ses protéines de viande inférieur à 15%. sur

Ingredient information

Pure Viande De Veau
48.75% (estimate)
Pourcentage De Matieres Grasses Inferieur A 15 Rapport Collagene
28.75% (estimate)
De Ses Proteines De Viande Inferieur A
15.0%
Sur
7.5% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:pure-viande-de-veau, fr:pourcentage-de-matieres-grasses-inferieur-a-15-rapport-collagene, fr:de-ses-proteines-de-viande-inferieur-a, fr:sur

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:pure-viande-de-veau, fr:pourcentage-de-matieres-grasses-inferieur-a-15-rapport-collagene, fr:de-ses-proteines-de-viande-inferieur-a, fr:sur

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:pure-viande-de-veau, fr:pourcentage-de-matieres-grasses-inferieur-a-15-rapport-collagene, fr:de-ses-proteines-de-viande-inferieur-a, fr:sur


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -2 Transportation (Worldwide): 0 Environmental policy adjustment: -2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BAGPlasticUnknownHigh

Declared packaging

Frozen

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -2 Transportation (Worldwide): 0 Environmental policy adjustment: -2 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Unknown71 %High
France29 %High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 26, 2018 at 8:58:05 AM UTC by kiliweb .

Last edit on March 17, 2026 at 6:07:39 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, patriceh57, roboto-app, teolemon, yuka.VFBBWkVQMHcrUDRza3NGbjd6blA1c0pmenIyS2JEK1lMN2NLSVE9PQ.