Galettes farine de sarrasin et de blé complète oeuf emmental crème fraîche jambon cuit
Labels
Not computed
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 794.6 kJ (193 kcal) |
| FAT | 11 g |
| Saturated fat | 5.5 g |
| Carbohydrates | 11 g |
| Sugars | 0.8 g |
| Dietary fiber | 1.7 g |
| Proteins | 11 g |
| Salt | 0.85 g |
| Sodium | 0.34 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 794.6 kJ (193 kcal) | ? (193 kcal) | ? |
| FAT | 11 g | 11 g | ? |
| Saturated fat | 5.5 g | 5.5 g | ? |
| Carbohydrates | 11 g | 11 g | ? |
| Sugars | 0.8 g | 0.8 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1.7 g | 1.7 g | ? |
| Proteins | 11 g | 11 g | ? |
| Salt | 0.85 g | 0.85 g | ? |
| Sodium | 0.34 g | 0.34 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 795 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:oeuf-au-plat, fr:oeufs-frais-1-1, en:mustard
Contains non-vegetarian ingredients.
Unrecognized: fr:oeuf-au-plat, fr:oeufs-frais-1-1, en:mustard
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E250 - Sodium nitritePreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E316 - sodium erythorbateAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| France | 0 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 19, 2017 at 5:47:36 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:41:19 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, moon-rabbit, navig491, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.A6F_MofXNfcBEvP0jNsl3zy3OeTrBvx9GVgyog, yuka.VExJNkZiMEV2OWtMdmMwQjhrektvb3B3bHEyc2IyR0ZKTTBESVE9PQ.