Thiriet
Tartes fines aux noix de Saint-Jacques
220 g
BARCODE:3292590820442
CATEGORIES:Meals, Pizzas Pies And Quiches, Salted Pies, Pies
ORIGIN:Origine Noix de Saint-Jacques : Argentine, Royaume-Uni ou Irlande.
COUNTRIES:France
STORES:Thiriet
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
Nutrient levels
Fat in moderate quantity (13%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.74%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 891 kJ (214 kcal) |
| Fat | 13 g |
| Saturated fat | 9.2 g |
| Carbohydrates | 16 g |
| Sugars | 2.5 g |
| Dietary fiber | 1 g |
| Proteins | 7.5 g |
| Salt | 0.74 g |
| Sodium | 0.296 g |
| Fruits, vegetables and legumes | ~ 20.622705078125 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 891 kJ (214 kcal) | 891 kJ (214 kcal) | ? |
| Fat | 13 g | 13 g | ? |
| Saturated fat | 9.2 g | 9.2 g | ? |
| Carbohydrates | 16 g | 16 g | ? |
| Sugars | 2.5 g | 2.5 g | ? |
| Dietary fiber | 1 g | 1 g | ? |
| Proteins | 7.5 g | 7.5 g | ? |
| Salt | 0.74 g | 0.74 g | ? |
| Sodium | 0.296 g | 0.296 g | ? |
| Fruits, vegetables and legumes | ~ 20.622705078125 % | ? | ~ 20.622705078125 % |
Serving size
110g
Ingredients
Ingredients image
Ingredients list
PÂTE FEUILLETÉE 39,1 % : farine de blé, beurre 25%, eau, protéines de blé, enzymes: protéase, sel, œuf, mélange d'épices et de plantes aromatiques (sel, tomate (tomate, sirop de glucose, maltodextrine, amidon), épices et plantes aromatiques, ail, huile de tournesol). Pourcentage exprimé sur la pâte feuilletée.
GARNITURE 60,9% : noix de Saint-Jacques 37 % , eau , crème fraîche 13%, carotte 4,9%, carotte jaune 4,9%, Sancerre, liant (épaississant : amidon transformé, farine de blé, huile de coco (dont lait), protéines de lait), échalote 3,2%, fève pelée 3,2%, poireaux 2,4%, beurre, jus de citron vert 1,6%, lait entier en poudre, purée de gingembre, zeste de citron 0,3 %, sel, aneth, épices. Pourcentages exprimés sur la garniture.
Ingredient information
Pate Feuilletee
39.1%
Wheat Flour
39.1% (estimate)
Butter
25.0%
Water
17.95% (estimate)
Wheat Protein
8.98% (estimate)
Enzyme
4.49% (estimate)
E1101
4.49% (estimate)
Salt
2.24% (estimate)
Egg
1.12% (estimate)
Mixed Spices
0.56% (estimate)
Aromatiques
0.28% (estimate)
Salt
0.14% (estimate)
Tomato
0.07% (estimate)
Tomato
0.04% (estimate)
Glucose Syrup
0.02% (estimate)
Maltodextrin
0.01% (estimate)
Starch
0.01% (estimate)
Herbs And Spices
0.04% (estimate)
Garlic
0.02% (estimate)
Sunflower Oil
0.02% (estimate)
Filling
60.9%
Scallop
37.0%
Fresh Cream
13.0%
Carrot
4.9%
Yellow Carrot
4.9%
Shallot
3.2%
Broad Bean
3.2%
Leek
2.4%
Lime Juice
1.6%
Lemon Zest
0.3%
Allergens
EggsGlutenMilkMolluscs
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:sancerre
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:sancerre
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Maltodextrin
Ingredients
Milk Proteins
Ingredients
Thickener
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E1101 - ProteaseStabiliser
E1101 - ProteaseStabiliser
A protease (also called a peptidase or proteinase) is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 1.12 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 22, 2018 at 10:39:51 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 12:18:52 AM UTC by new-nutrition-bot .
Product page also edited by gery, kiliweb, new-nutrition-bot, nexty, openfoodfacts-contributors, raphael0202, roboto-app, teolemon, yuka.KosSFd-yD_IQBt_Zj6Ak0CC5M__JE8UAQ38vog, yuka.LpxhPdevI-cqHPDxyp0ywzPqDt3gE_pmG1lUow, yuka.sY2b0xO6T85zoF3NwEKvlmBLYvqC-jn9MyDuqU2N5vmqFKTJefJz7JmrPas.