ProductsThirietCROUTES A BOUCHEES

Thiriet

CROUTES A BOUCHEES

Name: CROUTES A BOUCHEES
Brand: Thiriet

200 g

BARCODE:3292590819521

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Frozen Foods, Cereals And Their Products, Puff Pastry Molds For Vol Au Vent

LABELS:No Preservatives, Pure Butter

PACKAGING:Plastic, Box, Frozen

COUNTRIES:France

STORES:Thiriet

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (30%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (20%)

Sugars in moderate quantity (5.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Puff pastry molds for vol-au-vent
Energy	~ 1758.5 kJ (419 kcal)	2,231.872 kJ (540 kcal) (-21%)
Fat	30 g	36.294 g (-17%)
Saturated fat	20 g	19.741 g (+1%)
Carbohydrates	32 g	43.571 g (-27%)
Sugars	5.9 g	1.395 g (+323%)
Dietary fiber	1.8 g	?
Proteins	5.3 g	7.895 g (-33%)
Salt	1.3 g	1.218 g (+7%)
Sodium	0.52 g	0.487 g (+7%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1758.5 kJ (419 kcal)	? (419 kcal)	?
Fat	30 g	30 g	?
Saturated fat	20 g	20 g	?
Carbohydrates	32 g	32 g	?
Sugars	5.9 g	5.9 g	?
Dietary fiber	1.8 g	1.8 g	?
Proteins	5.3 g	5.3 g	?
Salt	1.3 g	1.3 g	?
Sodium	0.52 g	0.52 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Farine de blé, beurre 31%, eau, œuf entier 1,1 %, jaune dtœufs selt sucre. Présence éventuelle de crustacés, poisson, soja, lait, fruits à coque, céleri, moutarde, sésame et mollusque.

Ingredient information

Farine De Ble

48.9% (estimate)

Beurre

31.0%

Eau

10.6% (estimate)

Oeuf Entier

1.1%

Jaune Dtoeufs Selt Sucre

0.55% (estimate)

Presence Eventuelle De Crustaces

0.55% (estimate)

Poisson

0.55% (estimate)

Soya

0.55% (estimate)

Lait

0.55% (estimate)

Fruits A Coque

0.55% (estimate)

Celeri

0.55% (estimate)

Moutarde

0.55% (estimate)

Sesame Et Mollusque

4% (estimate)

Allergens

Soybeans

Traces

CeleryFishMilkMolluscsMustardNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:farine-de-ble, en:beurre, en:eau, en:oeuf-entier, en:jaune-dtoeufs-selt-sucre, en:presence-eventuelle-de-crustaces, en:poisson, en:lait, en:fruits-a-coque, en:celeri, en:moutarde, en:sesame-et-mollusque

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BOX	Plastic	Unknown	High

Declared packaging

Plastic, Box, Frozen

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 24, 2016 at 6:55:45 PM UTC by date-limite-app .

Last edit on March 16, 2026 at 11:46:27 PM UTC by new-nutrition-bot .

Product page also edited by beniben, date-limite-app, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, tacite-mass-editor, teolemon, yuka.MusZB--6JNdwM_aI094qgWLmCubLHcZIFFMqog, yuka.UTZJWUZxQUNpTlEzbjgwRy9FeUYxdWg2bUpxWlJtN3JjT2tKSWc9PQ, yuka.UnZnUEM1ay9pTUF4cGNBZ29Dcng5dTVVeXErdmZUdW1ETm82SVE9PQ, yuka.Zks4TkZhc2doZnhXbnRzYW9SbUk1LzlFbk1lNFQyZTBPOGNKSVE9PQ.

View on Open Food Facts