ProductsThirietFeuilleté légumes du soleil

Thiriet

Feuilleté légumes du soleil

500 g

BARCODE:3292590818173

CATEGORIES:Frozen Foods, Meals, Puff Pastry Meals, Vegetable Puff Pastries

PACKAGING:Brick

COUNTRIES:France

STORES:Thiriet

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (16%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.1%)

Sugars in low quantity (2.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.88%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,047.4 kJ (251 kcal)
FAT	16 g
Saturated fat	7.1 g
Carbohydrates	20 g
Sugars	2.1 g
Dietary fiber	2.1 g
Proteins	5.8 g
Salt	0.88 g
Sodium	0.35 g
Minerals
Fruits, vegetables and legumes	~ 31.34 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,047.4 kJ (251 kcal)	? (251 kcal)	?
FAT	16 g	16 g	?
Saturated fat	7.1 g	7.1 g	?
Carbohydrates	20 g	20 g	?
Sugars	2.1 g	2.1 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	2.1 g	2.1 g	?
Proteins	5.8 g	5.8 g	?
Salt	0.88 g	0.88 g	?
Sodium	0.35 g	0.35 g	?
Minerals
Fruits, vegetables and legumes	~ 31.34 %	?	~ 31.34 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,047 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

61 min (~6,107 steps)

Swimming

37 min

Bicycling

29 min

Running

21 min

Ingredients

Ingredients image

Ingredients list

Farine de blé (gluten), margarine (graisse végétale de palme, eau, huile de colza, sel, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : acide citrique), eau, mozzarella (lait) 9%, aubergine grillée 6,7% (aubergine, huile de tournesol), purée de tomate 6,5%, tomate mi-séchée 5,6%, oignon préfrit 4% (oignon, huile de tournesol), courgette grillée 3,6%, poivron jaune grillé 2,5% (poivron jaune, huile de tournesol), huile d'olive vierge extra, poivron rouge grille 2,1% (poivron rouge, huile de tournesol), ail, sel, jaune d'œuf de poules élevées en plein air (œufs), basilic, amidon transformé de blé (gluten), jus de citron, blanc d'œuf de poules élevées en plein air (œufs), huile de colza, origan.

Ingredient information

Wheat Flour

24.45% (estimate)

Margarine

16.73% (estimate)

Palm Fat

9.11% (estimate)

Water

3.81% (estimate)

Colza Oil

1.9% (estimate)

Salt

0.44% (estimate)

Emulsifier

0.44% (estimate)

E471

0.44% (estimate)

Acidity Regulator

1.02% (estimate)

E330

1.02% (estimate)

Water

14.15% (estimate)

Mozzarella

9.0%

Grilled Aubergines

6.7%

Aubergine

5.03% (estimate)

Sunflower Oil

1.67% (estimate)

Tomato Puree

6.5%

Tomates Semi Sechees

5.6%

Pre Fried Onions

4.0%

Onion

3% (estimate)

Sunflower Oil

1% (estimate)

Grilled Courgette

3.6%

Yellow Bell Pepper

2.5%

Yellow Bell Pepper

1.88% (estimate)

Sunflower Oil

0.63% (estimate)

Extra Virgin Olive Oil

2.3% (estimate)

Red Bell Pepper

2.1%

Red Bell Pepper

1.58% (estimate)

Sunflower Oil

0.52% (estimate)

Garlic

1.05% (estimate)

Salt

0.44% (estimate)

Free Range Chicken Egg Yolk

0.44% (estimate)

Basil

0.22% (estimate)

Modified Wheat Starch

0.11% (estimate)

Lemon Juice

0.06% (estimate)

Blanc D Oeuf De Poules Elevees En Plein Air

0.03% (estimate)

Colza Oil

0.01% (estimate)

Oregano

0.01% (estimate)

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:blanc-d-oeuf-de-poules-elevees-en-plein-air

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:blanc-d-oeuf-de-poules-elevees-en-plein-air

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Total

Declared packaging

Brick

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Free Range Chicken EGG Yolk	Oeufs Importés	0.44 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 20, 2016 at 4:04:41 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:53:07 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, desan, fix-serving-size-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, teolemon, yuka.VqhGO_KhOswEOsjf47gm7GC1RMHpBt1DKiUmog, yuka.sY2b0xO6T85zoF3NwEKvll4Wb4TBsCvuax7gl0PX3YezLJ_xQ9ApwI_6Yqs, yuka.sY2b0xO6T85zoF3NwEKvlnZaDuvuqziYbiHVomaVl-nSPK7nPe5ozI_fKas.

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