ProductsThirietPizza tartiflette

Thiriet

Pizza tartiflette

Name: Pizza tartiflette
Brand: Thiriet

500 g

BARCODE:3292590815073

CATEGORIES:Meals, Pizzas Pies And Quiches, Pizzas, Vegetarian Pizzas, Cheese Pizzas, Pizzas Tartiflette

PACKAGING:Cardboard, Frozen

COUNTRIES:France

STORES:Thiriet

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (11%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.7%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.27%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheese pizzas
Energy	~ 980.5 kJ (230 kcal)	1,041.769 kJ (249 kcal) (-6%)
Fat	11 g	9.845 g (+12%)
Saturated fat	5.7 g	5.108 g (+12%)
Carbohydrates	24 g	27.779 g (-14%)
Sugars	1 g	2.777 g (-64%)
Dietary fiber	2.2 g	?
Proteins	8.7 g	11.264 g (-23%)
Salt	1.275 g	1.193 g (+7%)
Sodium	0.51 g	0.478 g (+7%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 980.5 kJ (230 kcal)	? (230 kcal)	?
Fat	11 g	11 g	?
Saturated fat	5.7 g	5.7 g	?
Carbohydrates	24 g	24 g	?
Sugars	1 g	1 g	?
Dietary fiber	2.2 g	2.2 g	?
Proteins	8.7 g	8.7 g	?
Salt	1.275 g	1.275 g	?
Sodium	0.51 g	0.51 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

pâte (farine de blé, eau, huile de tournesol, levure boulangère, sel), spécialité laitière légère 18% (crème légère, épaississants : amidons modifiés, pectines, ferments lactiques), fromage à pâte molle 12%, pomme de terre 12% (pomme de terre, sel, acidifiant : acide citrique, conservateur : métabisulfite de sodium), mozzarella 10%, lardons cuits fumés 8% (poitrine de porc (origine UE), eau, sel, dextrose, antioxydant s. érythorbate de sodium, conservateur : nitrite de sodium), sel, épices et plantes aromatiques, sucre, arômes naturels. Présence éventuelle de poisson.

Ingredient information

Dough

50% (estimate)

Wheat Flour

25% (estimate)

Water

12.5% (estimate)

Sunflower Oil

6.25% (estimate)

Baker S Yeast

3.13% (estimate)

Salt

3.13% (estimate)

Specialite Laitiere Legere

18.0%

Light Cream

9% (estimate)

Thickener

4.5% (estimate)

Modified Starch

4.5% (estimate)

E440a

2.25% (estimate)

Lactic Ferments

2.25% (estimate)

Soft Cheese

12.0%

Potato

12.0%

Potato

6% (estimate)

Salt

3% (estimate)

Acid

1.5% (estimate)

E330

1.5% (estimate)

Preservative

1.5% (estimate)

E221

1.5% (estimate)

Mozzarella

10.0%

Smoked Cooked Lardoons

8.0%

Added sugars

Contains added sugars Added sugars: dextrose, sugar Estimated quantity of added sugars in ingredients: 0%

Allergens

GlutenMilkSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:antioxydant-s

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:antioxydant-s

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E440 - Pectins

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

Open additive page Source

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Pizza, cheese and tomato or Margherita pizza • Score: 85/100

Life-cycle reference

Category: Pizza, cheese and tomato or Margherita pizza PEF environmental score: 0.24 Climate change impact: 1.82 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.7 %
Processing	15.1 %
Packaging	9.2 %
Transportation	8.8 %
Distribution	4.1 %
Consumption	15.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 79/100

Final score breakdown

Life cycle analysis score: 85 Sum of bonuses and maluses: -6 Final score: 79/100

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 182 g CO2e per 100g of product. Reference category: Pizza, cheese and tomato or Margherita pizza. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	52.3 %
Processing	11.3 %
Packaging	14.0 %
Transportation	15.2 %
Distribution	2.3 %
Consumption	5.2 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Unknown	Cardboard	Unknown	Low

Declared packaging

Cardboard, Frozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: soft cheese mozzarella smoked cooked lardoons light cream pork breast

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 9, 2017 at 12:29:30 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:55:58 AM UTC by new-nutrition-bot .

Product page also edited by asmoth, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, teolemon, yuka.B6keBO6PQ8kcTfeI1JM5_TurFtneLMF0NSBXow, yuka.YXBzQ0NJMG9uT0FCaGRwdXBEYnc4OUJieUtiM1hFV0dGc1UrSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkpWd4vXnRnCMzf4m2u744aCCK3jUYlb6ZCnKKg.

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