Thiriet
Pizza saumon
420 g
BARCODE:3292590815066
COMMON NAME:Pizza à base de saumon fumé et de mozarella
CATEGORIES:Frozen Foods, Meals, Pizzas Pies And Quiches, Pizzas, Frozen Pizzas And Pies, Frozen Pizzas, Salmon Pizza
PACKAGING:Frozen, Boite Carton, Film Plastique
ORIGIN:Farine De Ble France, Puree De Tomate France
COUNTRIES:France
STORES:Thiriet
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (9.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 960 kJ (229 kcal) |
| FAT | 9.1 g |
| Saturated fat | 3.3 g |
| Carbohydrates | 26 g |
| Sugars | 4.3 g |
| Dietary fiber | 2 g |
| Proteins | 9.9 g |
| Salt | 1.2 g |
| Sodium | 0.48 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 20.5 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 960 kJ (229 kcal) | 960 kJ (229 kcal) | ~ 876.33 kJ (208 kcal) |
| FAT | 9.1 g | 9.1 g | ~ 5.93 g |
| Saturated fat | 3.3 g | 3.3 g | ~ 2.73 g |
| Cholesterol | ~ 0.02 g | ? | ~ 0.02 g |
| Carbohydrates | 26 g | 26 g | ~ 27.01 g |
| Sugars | 4.3 g | 4.3 g | ~ 1.61 g |
| Added sugars | ~ 0.18 g | ? | ~ 0.18 g |
| Sucrose | ~ 0.42 g | ? | ~ 0.42 g |
| Glucose | ~ 0.38 g | ? | ~ 0.38 g |
| Fructose | ~ 0.36 g | ? | ~ 0.36 g |
| Galactose | ~ 0.01 g | ? | ~ 0.01 g |
| Lactose | ~ 0.24 g | ? | ~ 0.24 g |
| Maltose | ~ 0.42 g | ? | ~ 0.42 g |
| Starch | ~ 21.56 g | ? | ~ 21.56 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 2 g | 2 g | ~ 3.47 g |
| Proteins | 9.9 g | 9.9 g | ~ 9.72 g |
| Salt | 1.2 g | 1.2 g | ~ 1.44 g |
| Sodium | 0.48 g | 0.48 g | ~ 0.58 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.35 g | ? | ~ 0.35 g |
| Calcium | ~ 0.09 g | ? | ~ 0.09 g |
| Phosphorus | ~ 0.17 g | ? | ~ 0.17 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.04 g | ? | ~ 0.04 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 2.77 g | ? | ~ 2.77 g |
| Fruits, vegetables and legumes | ~ 20.5 % | ? | ~ 20.5 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 49.85 g | ? | ~ 49.85 g |
Serving size
420 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 960 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
56 min (~5,598 steps)
Swimming
34 min
Bicycling
26 min
Running
20 min
Ingredients
Ingredients image
Ingredients list
Farine de _blé_ (_gluten_ (_blé_)) (origine France) 32,9%, purée de tomate (origine France) 17,6%, saumon fumé 14,7% (_saumon_ (_poisson_), sel), mozzarella râpée 11,9% (_mozzarella_ (_lait_), fécule de pomme de terre), eau, crème liquide 4,7% (_crème_ (_lait_), stabilisant : carraghénanes), olive noire avec noyau 2,6% (olive noire, sel, huile de tournesol), huiles végétales (huile de tournesol, huile de colza en proportion variable), levure de boulangerie, sel, aneth 0,2%, épices et plantes aromatiques, sucre
Ingredient information
Wheat Flour
36.3% (estimate)
Gluten
36.3% (estimate)
Wheat Gluten
36.3% (estimate)
Tomato Puree
17.6%
Smoked Salmon
14.7%
Salmon
14.1% (estimate)
Salt
0.6% (estimate)
Mozzarella
11.9%
Mozzarella
8.93% (estimate)
Potato Starch
2.97% (estimate)
Water
8.3% (estimate)
Single Cream
4.7%
Cream
3.53% (estimate)
Stabiliser
1.17% (estimate)
E407
1.17% (estimate)
Olives Noires Avec Noyau
2.6%
Black Olive
1.73% (estimate)
Salt
0.43% (estimate)
Sunflower Oil
0.43% (estimate)
Vegetable Oil
1.4% (estimate)
Sunflower Oil
0.7% (estimate)
Colza Oil
0.7% (estimate)
Baker S Yeast
1.35% (estimate)
Salt
0.68% (estimate)
Dill
0.2%
Herbs And Spices
0.1% (estimate)
Sugar
0.18% (estimate)
Allergens
FishGlutenMilk
Traces
EggsNuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E407 - Carrageenan
Ingredients
Gluten
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener
E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Pizza, salmon • Score: 68/100Life-cycle reference
Category: Pizza, salmon
PEF environmental score: 0.36
Climate change impact: 2.69 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, salmon. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, salmon. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.7 % |
| Processing | 10.6 % |
| Packaging | 6.1 % |
| Transportation | 7.8 % |
| Distribution | 2.7 % |
| Consumption | 10.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Farine De Ble France, Puree De Tomate France
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 54/100Final score breakdown
Life cycle analysis score: 68
Sum of bonuses and maluses: -14
Final score: 54/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.4 km in a petrol car.
269 g CO2e per 100g of product.
Reference category: Pizza, salmon.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, salmon. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, salmon. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.9 % |
| Processing | 8.3 % |
| Packaging | 9.4 % |
| Transportation | 13.3 % |
| Distribution | 1.6 % |
| Consumption | 3.5 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 94.8 % | 52.9 g | 12.6 g |
| Plastic | 5.2 % | 2.9 g | 0.69 g |
| Total | 100 % | 55.8 g | 13.29 g |
Declared packaging
Frozen, Boite Carton, Film Plastique
Transportation
Origins of ingredients
Declared origins: Farine De Ble France, Puree De Tomate France
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 82 % | High |
| France | 18 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 29, 2017 at 7:10:05 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:22:41 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, marmotte73, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, roboto-app, segundo, teolemon, yuka.HJccGNW3Gu0tAfXKjN8ohwDlNeO6PN5HGi4CoQ, yuka.ZFA1UU1MOVlwNk1uc00wd3dTSG55K2xLK0x1SlpYS0lNL2NXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZaDuvuqziYbiHVomaVl-nSPK7nPe5ozI_fKas.