ProductsThirietMini arancini à la bolognaise
Mini arancini à la bolognaise
Barcode 3292590801175
Thiriet

Mini arancini à la bolognaise

300gr
BARCODE:3292590801175
CATEGORIES:Snacks, Salty Snacks, Appetizers, Arancini
PACKAGING:Bag
ORIGIN:France
COUNTRIES:France
STORES:Thiriet

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in moderate quantity (13%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.7%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.86%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Mini arancini à la bolognaise nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,025.9 kJ (246 kcal)
FAT13 g
Saturated fat2.6 g
Carbohydrates24 g
Sugars1.7 g
Dietary fiber1.6 g
Proteins7.3 g
Salt0.86 g
Sodium0.34 g
Alcohol0 % vol
Minerals
Fruits, vegetables and legumes~ 10.8 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,025.9 kJ (246 kcal)? (246 kcal)?
FAT13 g13 g?
Saturated fat2.6 g2.6 g?
Carbohydrates24 g24 g?
Sugars1.7 g1.7 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber1.6 g1.6 g?
Proteins7.3 g7.3 g?
Salt0.86 g0.86 g?
Sodium0.34 g0.34 g?
Alcohol0 % vol0 % vol?
Minerals
Fruits, vegetables and legumes~ 10.8 %?~ 10.8 %

Serving size

100g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,026 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
60 min (~5,982 steps)
Swimming
36 min
Bicycling
28 min
Running
21 min

Ingredients

Ingredients image

Mini arancini à la bolognaise ingredients image

Ingredients list

riz cuit 28,9%, huiles végétales 11,6%, chapelure 11%, levure de boulangerie, sel, viande bovine cuite(origine France) 10,4%, sauce tomate 8,8%, emmental 7,2%, tomate 6,4%, oignons préfrits 6,3%, eau, carotte orange 4%, farine de blé, contenté de tomate, amidon transformé, sel, arômes naturels, plantes aromatiques 0,4%, ail déshydraté, poivre noir.

Ingredient information

Cooked Rice
28.9%
Vegetable Oil
11.6%
Breadcrumbs
11.0%
Baker S Yeast
24.25% (estimate)
Salt
12.13% (estimate)
Cooked Beef Meat
10.4%
Tomato Sauce
8.8%
Emmental
7.2%
Tomato
6.4%
Pre Fried Onions
6.3%
Water
Unknown (not provided)
Orange Carrot
4.0%
Wheat Flour
Unknown (not provided)
Contente De Tomate
Unknown (not provided)
Modified Starch
Unknown (not provided)
Salt
Unknown (not provided)
Natural Flavouring
Unknown (not provided)
Herb
0.4%
Dried Garlic
Unknown (not provided)
Black Pepper
Unknown (not provided)

Allergens

GlutenMilk

Traces

CeleryEggsFishSoybeans

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:pre-fried-onions, fr:contente-de-tomate

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: en:pre-fried-onions, fr:contente-de-tomate


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Unknown
Total

Declared packaging

Bag

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France100 %Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 28, 2019 at 7:49:24 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 8:18:00 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.VDd3NE1xOG0rTmdtbjhNbHprUEYvOTR0eUp2NGVHR1ZHczhLSWc9PQ.