ProductsThirietCake Apéritif Jambon Olives

Thiriet

Cake Apéritif Jambon Olives

Name: Cake Apéritif Jambon Olives
Brand: Thiriet

BARCODE:3292590704605

CATEGORIES:Snacks, Meals, Salty Snacks, Pizzas Pies And Quiches, Salted Pies, Salted Savoury Cake, Savoury Cake With Meat

COUNTRIES:France

STORES:Thiriet

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

Nutrient levels

Fat in moderate quantity (18%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.8%)

Sugars in low quantity (2.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.975%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1221.2 kJ (293 kcal)
Fat	18 g
Saturated fat	5.8 g
Carbohydrates	20 g
Sugars	2.2 g
Dietary fiber	1.4 g
Proteins	12 g
Salt	0.975 g
Sodium	0.39 g
Fruits, vegetables and legumes	~ 0.975 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1221.2 kJ (293 kcal)	? (293 kcal)	?
Fat	18 g	18 g	?
Saturated fat	5.8 g	5.8 g	?
Carbohydrates	20 g	20 g	?
Sugars	2.2 g	2.2 g	?
Dietary fiber	1.4 g	1.4 g	?
Proteins	12 g	12 g	?
Salt	0.975 g	0.975 g	?
Sodium	0.39 g	0.39 g	?
Fruits, vegetables and legumes	~ 0.975 %	?	~ 0.975 %

Ingredients

Ingredients image

Ingredients list

INGRÉD ENTS : Œufs entiersfra arine de blé (agent de traitement : acide ascorbique), jambon supérieur 14% (jambon de porc, sel, • de glucose, arômes natu ts, bouillon de légumes : blette - carotte, ferments), emmental, lait écrémé, huile de colza, es et noires 6,2%, crême fraîche, fécule, poudre à lever : amidon - bicarbonate de sodium - acide tartrique, lait écrémé , fines herbes : ciboulette - persil, sel, poivre, noix de muscade. Malgré s les soins aPP0flés, le risque de retrouver une brisure de noyau peut néanmoins subsister. Présence éventuelle de poisson, fruits à coque et soja.

Ingredient information

Ingred Ents

30.6% (estimate)

Oeufs Entiersfra Arine De Ble

18.8% (estimate)

Agent De Traitement

11.8% (estimate)

E300

22.3% (estimate)

Jambon Superieur

14.0%

Ham

11.08% (estimate)

Salt

0.49% (estimate)

Glucose

0.49% (estimate)

Aromes Natu Ts

0.49% (estimate)

Vegetable Broth

0.49% (estimate)

Chard

0.49% (estimate)

Carrot

0.49% (estimate)

Ferment

0.49% (estimate)

Emmental

10.1% (estimate)

Skimmed Milk

10.1% (estimate)

Colza Oil

9.55% (estimate)

Es Et Noires

6.2%

Fresh Cream

< 6.2% (estimate)

Starch

< 6.2% (estimate)

Raising Agent

< 5.9% (estimate)

Starch

< 5.9% (estimate)

E500ii

< 5.24% (estimate)

E334

< 4.72% (estimate)

Skimmed Milk

< 4.29% (estimate)

Herb

< 3.93% (estimate)

Chives

< 3.93% (estimate)

Parsley

< 3.63% (estimate)

Salt

< 0.98% (estimate)

Pepper

< 0.98% (estimate)

Nutmeg Nut

< 0.98% (estimate)

Le Risque De Retrouver Une Brisure De Noyau Peut Neanmoins Subsister

< 0.98% (estimate)

Nut

< 0.98% (estimate)

Soya

< 0.98% (estimate)

Allergens

MilkNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:ingred-ents, fr:oeufs-entiersfra-arine-de-ble, fr:agent-de-traitement, fr:jambon-superieur, fr:aromes-natu-ts, fr:es-et-noires, fr:le-risque-de-retrouver-une-brisure-de-noyau-peut-neanmoins-subsister

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:oeufs-entiersfra-arine-de-ble, fr:agent-de-traitement, fr:aromes-natu-ts, fr:es-et-noires, fr:le-risque-de-retrouver-une-brisure-de-noyau-peut-neanmoins-subsister

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:oeufs-entiersfra-arine-de-ble, fr:agent-de-traitement, fr:aromes-natu-ts, fr:es-et-noires, fr:le-risque-de-retrouver-une-brisure-de-noyau-peut-neanmoins-subsister

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E334 - L(+)-tartaric acidAntioxidantSequestrant

TARTARIC ACID is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 10, 2017 at 1:18:25 PM UTC by kiliweb .

Last edit on March 16, 2026 at 11:29:28 PM UTC by new-nutrition-bot .

Product page also edited by desan, fix-serving-size-bot, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.Er5EBuC2BuULGtzP6Ztt-hajP9m9UqMFIkImog, yuka.UWFRc0RiZ2ovTlFPeS9BMDVUTHM2c3B4NVlTdFdrV1RJT2t3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmFXS9-Phhn9HBnnhUKK6Ne-Lc3mXfRX8q7-b6s.

View on Open Food Facts