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ProductsThirietMes 8 Tranches napolitaines
Mes 8 Tranches napolitaines
Barcode 3292590142506
Thiriet

Mes 8 Tranches napolitaines

BARCODE:3292590142506
CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams
LABELS:Do Not Freeze Again
COUNTRIES:France
STORES:Thiriet

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (5.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (21.3%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Mes 8 Tranches napolitaines nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 691.3 kJ (166 kcal)
Fat5.8 g
Saturated fat3.7 g
Carbohydrates24.9 g
Sugars21.3 g
Dietary fiber0.3 g
Proteins3 g
Salt0.1 g
Sodium0.04 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 691.3 kJ (166 kcal)? (166 kcal)?
Fat5.8 g5.8 g?
Saturated fat3.7 g3.7 g?
Carbohydrates24.9 g24.9 g?
Sugars21.3 g21.3 g?
Dietary fiber0.3 g0.3 g?
Proteins3 g3 g?
Salt0.1 g0.1 g?
Sodium0.04 g0.04 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Mes 8 Tranches napolitaines ingredients image

Ingredients list

arômes naturels, arôme, colorants : complexe cuivre-chlorophylline - rocou - curcumine - rouge de betterave - caroténoïdes. Présence éventuelle d'œuf, de gluten, de soja et d'autres fruits à coque. CONSERVATION : • Jusqu'à la date limite d'utilisation optimale indiquée sur la boîte dans un congélateur à - 180C. CONSERVATION À - 180C. NE JAMAIS RECONGELER UN PRODUIT DÉCONGELÉ

Ingredient information

Natural Flavouring
53.57% (estimate)
Flavouring
23.21% (estimate)
Colour
11.61% (estimate)
E141ii
11.61% (estimate)
E160b
5.8% (estimate)
E100
2.9% (estimate)
E162
1.45% (estimate)
E160
0.73% (estimate)
Gluten
0.36% (estimate)
Soya
0.18% (estimate)
Nut
0.09% (estimate)
Conservation
0.05% (estimate)
Jusqu A La Date Limite D Utilisation Optimale Indiquee Sur La Boite Dans Un Congelateur A
0.05% (estimate)
180c
0.02% (estimate)
Conservation A
0.01% (estimate)
180c
0.01% (estimate)

Allergens

GlutenNutsSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:conservation, fr:jusqu-a-la-date-limite-d-utilisation-optimale-indiquee-sur-la-boite-dans-un-congelateur-a, fr:180c, fr:conservation-a, fr:180c

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:jusqu-a-la-date-limite-d-utilisation-optimale-indiquee-sur-la-boite-dans-un-congelateur-a, fr:180c, fr:conservation-a, fr:180c

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:jusqu-a-la-date-limite-d-utilisation-optimale-indiquee-sur-la-boite-dans-un-congelateur-a, fr:180c, fr:conservation-a, fr:180c

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E100 - Curcumin
Additives
E141 - Copper complexes of chlorophylls and chlorophyllins
Additives
E160 - Carotenoids
Additives
E160b - Annatto
Additives
E162 - Beetroot red
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page
E141 - Copper complexes of chlorophylls and chlorophyllinsColour

No additive description is available yet.

Open additive page
E141ii - Copper complexes of chlorophyllinsColour

No additive description is available yet.

Open additive page
E160 - Carotenoids

No additive description is available yet.

Open additive page
E160b - AnnattoColour

No additive description is available yet.

Open additive page
E162 - Beetroot redColour

Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

AIce cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

StageImpact
Agriculture50.2 %
Processing16.5 %
Packaging13.8 %
Transportation7.9 %
Distribution7.4 %
Consumption4.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

BFinal score: 66/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -20 Final score: 66/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

StageImpact
Agriculture55.2 %
Processing10.1 %
Packaging17.1 %
Transportation12.7 %
Distribution3.5 %
Consumption1.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 9, 2018 at 4:32:08 AM UTC by kiliweb .

Last edit on March 17, 2026 at 3:10:58 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.F45fBtO5BdwzNcLJ-I4_42KVJca7JKN8FlMzog, yuka.HJFOMfyoRO4NOMrS154Fhx6FNefrCt10MWYmow, yuka.SG9Ba1NiMHdyZGtOa2NZZjVRdnY2c3B1emNlTWR6cTNLdUVUSVE9PQ.

View on Open Food Facts