ProductsÉmile NoëlMOUTARDE MI-FORTE COLZA OLIVE

Émile Noël

MOUTARDE MI-FORTE COLZA OLIVE

Name: MOUTARDE MI-FORTE COLZA OLIVE
Brand: Émile Noël

350 g e

BARCODE:3291960010599

PACKAGER CODE:EMB 21273

CATEGORIES:Condiments, Sauces, Mustards, Groceries

LABELS:Organic, Eu Organic, No Preservatives, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Green Dot, Ab Agriculture Biologique

PACKAGING:Metal, Glass, Jar

WEBSITE:https://www.emilenoel.com/produits/nos-sauces-et-moutardes-biologiques/nos-moutardes/moutarde-mi-forte-a-lhuile-de-colza-et-lhuile-dolive-bio/

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (28.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2%)

Sugars in low quantity (1.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (4.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1203.6 kJ (300 kcal)
Fat	28.9 g
Saturated fat	2 g
Carbohydrates	2.3 g
Sugars	1.3 g
Dietary fiber	?
Proteins	5.6 g
Salt	4.5 g
Sodium	1.8 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1203.6 kJ (300 kcal)	? (300 kcal)	?
Fat	28.9 g	28.9 g	?
Saturated fat	2 g	2 g	?
Carbohydrates	2.3 g	2.3 g	?
Sugars	1.3 g	1.3 g	?
Dietary fiber	?	?	?
Proteins	5.6 g	5.6 g	?
Salt	4.5 g	4.5 g	?
Sodium	1.8 g	1.8 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Eau, graines de MOUTARDE*, huile vierge de colza* 15 %, vinaigre d'alcool*, huile d'olive verge extra* (5 %), sel, stabilisant : gomme xanthane. *Produits issus de l'agriculture biologique.

Ingredient information

Water

39.25% (estimate)

Mustard Seed

26.25% (estimate)

Huile Vierge De Colza

15.0%

Alcohol Vinegar

10% (estimate)

Huile D Olive Verge Extra

5.0%

Salt

2.25% (estimate)

Stabiliser

2.25% (estimate)

E415

2.25% (estimate)

Allergens

Mustard

Traces

GlutenNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:huile-vierge-de-colza, fr:huile-d-olive-verge-extra

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:huile-vierge-de-colza, fr:huile-d-olive-verge-extra

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:huile-vierge-de-colza, fr:huile-d-olive-verge-extra

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mustard • Score: 87/100

Life-cycle reference

Category: Mustard PEF environmental score: 0.23 Climate change impact: 1.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mustard. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mustard. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.2 %
Processing	14.1 %
Packaging	26.0 %
Transportation	11.3 %
Distribution	2.4 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -19

Green-Score for this product

Final score: 90/100

Final score breakdown

Life cycle analysis score: 87 Sum of bonuses and maluses: +3 Final score: 90/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 159 g CO2e per 100g of product. Reference category: Mustard. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mustard. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mustard. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	22.8 %
Processing	10.3 %
Packaging	46.3 %
Transportation	19.1 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -19

Packaging components

Shape	Material	Recycling	Impact
JAR	Glass	Unknown	Low
Unknown	Metal	Unknown	High

Declared packaging

Metal, Glass, Jar

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 20, 2017 at 10:48:19 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 6:15:47 PM UTC by new-nutrition-bot .

Product page also edited by beniben, desan, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, segundo, yuka.LblIOtPRReomAMj717Br7GO8H_bBDfRFAl4DoQ, yuka.WTVneERKeGJsUHNQb3ZFRzFUVFdvc0I3MThDcFJqK1pOdlFUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnBXQfXG-Sr8OhLTt2qP7NXeCrW2YvJXs4_dAqs.

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