La compagnie artique
Coquilles Saint-Jacques cuisinées au pineau des charentes
4*110 g
BARCODE:3289471029094
COMMON NAME:Coquille de noix de Saint-Jacques* dans une sauce au Pineau des Charentes blanc, surgelée
CATEGORIES:Meals
COUNTRIES:France
STORES:GMS et magasins spécialisés
Health
Nutrition
Nutrient levels
Sugars in low quantity (2.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Nutrition label
Nutrition facts
| Nutrition facts | Prepared for 100 g / 100 ml |
|---|---|
| Energy | ? |
| Fat | ? |
| Saturated fat | ? |
| Carbohydrates | ? |
| Sugars | 2.1 g |
| Dietary fiber | ? |
| Proteins | ? |
| Salt | ? |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | Prepared for 100 g / 100 ml | Prepared Per 100 g (packaging) | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ? | ? | ? (420 kcal) | ? |
| Fat | ? | ? | 4.3 g | ? |
| Saturated fat | ? | ? | 2.9000000953674 g | ? |
| Carbohydrates | ? | ? | 7.9000000953674 g | ? |
| Sugars | 2.1 g | 2.1 g | 2.0999999046326 g | ? |
| Dietary fiber | ? | ? | ? | ? |
| Proteins | ? | ? | 7.1999998092651 g | ? |
| Salt | ? | ? | 1 g | ? |
| Fruits, vegetables and legumes | ? | ? | ? | ~ 14.925 % |
Ingredients
Ingredients image
Ingredients list
Noix Saint-Jacques* 34,3%, eau, crème fraîche fluide légère 13,9%, champignon de Paris émincé 9,2%, oignon, beurre, poudre de lait écrémé, amidon transformé de maïs, pineau des charentes blanc 1,8%, farine de blé, chapelure 1,8% (farine de blé, sucre, huile de tournesol, levure, sel, agent de traitement de la farine : acide ascorbique), arômes naturels (contientpoisso), sel, purée d'ail, persil 0,2%.
Ingredient information
Scallop
34.3%
Water
21.55% (estimate)
Creme Fraiche Fluide Legere
13.9%
Champignons De Paris Eminces
9.2%
Onion
5.5% (estimate)
Butter
5.5% (estimate)
Skimmed Milk Powder
4.8% (estimate)
Modified Corn Starch
3.53% (estimate)
Pineau Des Charentes Blanc
1.8%
Wheat Flour
0.9% (estimate)
Breadcrumbs
1.8%
Wheat Flour
0.3%-1.8% (estimate)
Sugar
< 0.9% (estimate)
Sunflower Oil
< 0.6% (estimate)
Yeast
< 0.45% (estimate)
Salt
< 0.36% (estimate)
Flour Treatment Agent
< 0.36% (estimate)
E300
< 0.36% (estimate)
Natural Flavouring
0.1% (estimate)
Contientpoisso
0.1% (estimate)
Salt
0.05% (estimate)
Garlic Puree
0.03% (estimate)
Parsley
0.2%
Allergens
GlutenMilkMolluscs
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:creme-fraiche-fluide-legere, fr:pineau-des-charentes-blanc, fr:contientpoisso
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:creme-fraiche-fluide-legere, fr:pineau-des-charentes-blanc, fr:contientpoisso
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Additional information
- Conservation conditions
- SURGELÉ
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 11, 2018 at 11:00:56 AM UTC by kiliweb .
Last edit on March 17, 2026 at 7:00:37 PM UTC by new-nutrition-bot .
Product page also edited by charlesnepote, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-sill-entreprises, yuka.Vks0c0NJWWl1dklPcWZkajJpcjM5ZTlseDhLd2VrMlJBTElJSVE9PQ, yuka.XIEZJ4a5PP0dDfH26Kwuh2KiPuvRU_4ENWEVoQ.
Source List
- sill-entreprises