ProductsVitamontPur jus de raisin bio
Pur jus de raisin bio
Barcode 3289196500229
Vitamont

Pur jus de raisin bio

BARCODE:3289196500229
CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Fruit Based Beverages, Juices And Nectars, Fruit Juices, Squeezed Fruit Juices, Grape Juices, Squeezed Grape Juices
LABELS:Organic, Eu Organic, Fr Bio 01, Ab Agriculture Biologique
ORIGIN:France, Italy, Spain
COUNTRIES:France

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (16%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Pur jus de raisin bio nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy265 kJ (63 kcal)
Fat0 g
Saturated fat0 g
Carbohydrates16 g
Sugars16 g
Dietary fiber0 g
Proteins0 g
Salt0 g
Sodium0 g
Fruits, vegetables and legumes~ 100 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy265 kJ (63 kcal)265 kJ (63 kcal)~ 311 kJ (73 kcal)
Fat0 g0 g~ 0.16 g
Saturated fat0 g0 g~ 0.054 g
Carbohydrates16 g16 g~ 15.7 g
Sugars16 g16 g~ 15.5 g
Dietary fiber0 g0 g~ 0.9 g
Proteins0 g0 g~ 0.72 g
Salt0 g0 g~ 0.005 g
Sodium0 g0 g~ 0.002 g
Fruits, vegetables and legumes~ 100 %?~ 100 %

Ingredients

Ingredients image

Pur jus de raisin bio ingredients image

Ingredients list

Jus de raisin*. *Ingrédient issu de l'agriculture biologique.

Ingredient information

Grape Juice
100% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BGrape juice, pure juice • Score: 64/100

Life-cycle reference

Category: Grape juice, pure juice PEF environmental score: 0.10 Climate change impact: 0.58 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Grape juice, pure juice. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Grape juice, pure juice. Source: ADEME Agribalyse Database.

StageImpact
Agriculture53.3 %
Processing2.9 %
Packaging28.8 %
Transportation10.7 %
Distribution4.3 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: France, Italy, Spain Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Green-Score for this product

AFinal score: 77/100

Final score breakdown

Life cycle analysis score: 64 Sum of bonuses and maluses: +13 Final score: 77/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.3 km in a petrol car. 58 g CO2e per 100g of product. Reference category: Grape juice, pure juice. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Grape juice, pure juice. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Grape juice, pure juice. Source: ADEME Agribalyse Database.

StageImpact
Agriculture40.4 %
Processing3.7 %
Packaging29.7 %
Transportation23.7 %
Distribution2.5 %
Consumption0.0 %

Packaging

Pur jus de raisin bio packaging image

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

ShapeMaterialRecyclingImpact
2 BottleGlassRéemploiLow

Transportation

Origins of ingredients

Declared origins: France, Italy, Spain Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France33 %High
Italy33 %High
Spain33 %High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 19, 2017 at 9:40:01 AM UTC by kiliweb .

Last edit on March 17, 2026 at 2:36:43 PM UTC by new-nutrition-bot .

Product page also edited by aleene, gmlaa, inazuma12, kiliweb, laliem, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.SGEwRExJOEhpTm9nd014djJ5bmIzZFJyd0xpTFZsMjdNZTRzSVE9PQ, yuka.WnF4YVNxUU8vdjRiaE1ZZHdSN0VvWUpzMTRhbmZrS0xCTmd4SUE9PQ, yuka.XZBDN9yTPcVwRsH0wIhs0mCxF9nrIc1-JnhWow, yuka.sY2b0xO6T85zoF3NwEKvlklFccv4hinaDkbnsEzR5PGzPKGySOlv-6rqIqs.