ProductsBabybioPetits boudoirs - Biscuit aux nourrissons
Petits boudoirs - Biscuit aux nourrissons
Barcode 3288131500201
Babybio, Vitagermine

Petits boudoirs - Biscuit aux nourrissons

120 g
BARCODE:3288131500201
COMMON NAME:Biscuit adapté aux nourrissons
CATEGORIES:Snacks, Sweet Snacks, Baby Foods, Biscuits And Cakes, Biscuits, Snacks And Desserts For Babies, Dry Biscuits, From 8 Months, Biscuits For Babies, From 10 Months, Sponge Fingers Biscuit
LABELS:Organic, Certified By Ecocert, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Green Dot, Made In France, Ab Agriculture Biologique
PACKAGING:Plastic, Box, Cardboard, Film En Plastique
ORIGIN:European Union, European Union And Non European Union, Non European Union, Hors Union Europeenne
MANUFACTURING:France
COUNTRIES:France, Switzerland
STORES:Auchandirect,Auchan,Bio14,Magasins U

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupProcessed foods
Green-Score
Green-ScoreVery low environmental impact

Health

Nutrition

Nutrition label

Petits boudoirs - Biscuit aux nourrissons nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,964.6 kJ (467 kcal)
FAT14.2 g
Saturated fat1.5 g
Carbohydrates78.5 g
Sugars32 g
Dietary fiber1.4 g
Proteins5.5 g
Salt0.08 g
Sodium0.03 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,964.6 kJ (467 kcal)? (467 kcal)~ 1,377.07 kJ (325 kcal)
FAT14.2 g14.2 g~ 3.95 g
Saturated fat1.5 g1.5 g~ 0.71 g
Cholesterol~ 0.08 g?~ 0.08 g
Carbohydrates78.5 g78.5 g~ 65.79 g
Sugars32 g32 g~ 25.08 g
Added sugars~ 24.6 g?~ 24.6 g
Sucrose~ 24.73 g?~ 24.73 g
Glucose~ 0.08 g?~ 0.08 g
Fructose~ 0.04 g?~ 0.04 g
Galactose~ 0 g?~ 0 g
Lactose~ 0.03 g?~ 0.03 g
Maltose~ 0.33 g?~ 0.33 g
Starch~ 37.89 g?~ 37.89 g
Polyols~ 0 g?~ 0 g
Dietary fiber1.4 g1.4 g~ 2.22 g
Proteins5.5 g5.5 g~ 5.5 g
Salt0.08 g0.08 g~ 0.09 g
Sodium0.03 g0.03 g~ 0.03 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.11 g?~ 0.11 g
Calcium~ 0.03 g?~ 0.03 g
Phosphorus~ 0.12 g?~ 0.12 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.03 g?~ 0.03 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 21.01 g?~ 21.01 g

Serving size

5g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,965 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
115 min (~11,455 steps)
Swimming
69 min
Bicycling
53 min
Running
40 min

Ingredients

Ingredients image

Petits boudoirs - Biscuit aux nourrissons ingredients image

Ingredients list

Farine de froment 30%, sucre de canne, amidon de blé, œuf entier 19,8%, huile de colza, huile essentielle d'orange douce 0,5%, poudres à lever (carbonates d'ammonium, tartrates de potassium), vitamine B1 (thiamine).

Ingredient information

Wheat Flour
30.0%
Cane Sugar
24.6% (estimate)
Wheat Starch
23.1% (estimate)
Whole Egg
19.8%
Colza Oil
1.5% (estimate)
Huile Essentielle D Orange Douce
0.5%
Raising Agent
0.25% (estimate)
E503
0.13% (estimate)
E336
0.13% (estimate)
Thiamin
0.25% (estimate)
Thiamin
0.25% (estimate)

Allergens

EggsGluten

Traces

MilkNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:huile-essentielle-d-orange-douce

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:huile-essentielle-d-orange-douce


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients
Starch
Ingredients
Sugar
Categories
Sweet Snacks

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E336 - Potassium tartrates

POTASSIUM BITARTRATE, also known as potassium hydrogen tartrate, with formula KC4H5O6, is a byproduct of winemaking.

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

A+Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ABiscuit (cookie), sponge fingers or Lady fingers • Score: 82/100

Life-cycle reference

Category: Biscuit (cookie), sponge fingers or Lady fingers PEF environmental score: 0.26 Climate change impact: 2.20 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), sponge fingers or Lady fingers. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), sponge fingers or Lady fingers. Source: ADEME Agribalyse Database.

StageImpact
Agriculture58.6 %
Processing12.6 %
Packaging21.9 %
Transportation4.9 %
Distribution2.1 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: European Union, European Union And Non European Union, Non European Union, Hors Union Europeenne Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Green-Score for this product

Green-Score for this product

A+Final score: 95/100

Final score breakdown

Life cycle analysis score: 82 Sum of bonuses and maluses: +13 Final score: 95/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.1 km in a petrol car. 220 g CO2e per 100g of product. Reference category: Biscuit (cookie), sponge fingers or Lady fingers. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), sponge fingers or Lady fingers. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), sponge fingers or Lady fingers. Source: ADEME Agribalyse Database.

StageImpact
Agriculture43.2 %
Processing7.8 %
Packaging40.0 %
Transportation7.5 %
Distribution1.2 %
Consumption0.0 %

Packaging

Petits boudoirs - Biscuit aux nourrissons packaging image

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Declared packaging

Plastic, Box, Cardboard, Film En Plastique

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: European Union, European Union And Non European Union, Non European Union, Hors Union Europeenne Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
European Union50 %High
European Union AND NON European Union50 %High

Forest footprint

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
Whole EGGOeufs Bio19.80 %0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 7, 2012 at 5:39:40 PM UTC by adeline .

Last edit on March 17, 2026 at 8:40:57 PM UTC by new-nutrition-bot .

Product page also edited by adeline, basileus, cupcakes, date-limite-app, drumster, ecoscore-impact-estimator, jbarcelona, julie-yuka, kiliweb, loverock, magasins-u, manu1400, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, romcm16, scanbot, segundo, sk-anne, tacite, tsaez, vincent49, yuka.UUw1WkM3VmVwdUEzZ3ZZeS96M1cyOXdrOXBMelhseWxCOFJKSVE9PQ, yuka.Uks0QUZ2MHZpY0lXdnYwa29qYmw5LzhsMXFYNWZWcVBEK29XSVE9PQ, yuka.VGExYkl2c3pwTWtsaWNNTTkwejUydkJNbjVHbVhrMk5CZnBLSVE9PQ, yuka.VjZFWkhieFF1ZlFPaXNSaTJCVDU5SXQ0bWIyUmMyT1pkdmd4SUE9PQ, yuka.VnI0TEgvUUh1cUlEeTg4ajRTSDc2TnhObDdTa0RXR3RDOE16SVE9PQ, yuka.WG9JQ000SmVpZE5Vb2NJbHdUSFZ4OHRQeVp1MGNGeTVFZkVxSVE9PQ, yuka.Wkw0YlRmNGZvL1ZVdzhWaTRrdUxvZXA2NW9YNUFXRzNON0FUSWc9PQ, yuka.WnY4TFR2a3R2S1kybmNKZy93ajZxdHRFbWM2bGVHeXpJTXNMSVE9PQ, yuka.ZnFVaUZJb252dFlibE1NRHBqM1YzT3BNN3ArWFhYeXRCUElUSVE9PQ.