
Escalopes de dinde extra fines Volailles de Korrigan
Labels
Health
Nutrition
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ? |
| FAT | ? |
| Saturated fat | ? |
| Carbohydrates | ? |
| Sugars | ? |
| Dietary fiber | ? |
| Proteins | ? |
| Salt | ? |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (estimate) |
|---|---|---|
| Energy | ? | ? |
| FAT | ? | ? |
| Saturated fat | ? | ? |
| Carbohydrates | ? | ? |
| Sugars | ? | ? |
| Added sugars | ~ 0 g | ~ 0 g |
| Dietary fiber | ? | ? |
| Proteins | ? | ? |
| Salt | ? | ? |
| Minerals | ||
| Fruits, vegetables and legumes | ~ 0 % | ~ 0 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Ingredients analysis
Palm oil content unknown
Unrecognized: fr:2-escalopes-de-dinde-extra-fines
Vegan status unknown
Unrecognized: fr:2-escalopes-de-dinde-extra-fines
Vegetarian status unknown
Unrecognized: fr:2-escalopes-de-dinde-extra-fines
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Turkey, escalope, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 82.6 % |
| Processing | 10.7 % |
| Packaging | 2.8 % |
| Transportation | 2.5 % |
| Distribution | 1.0 % |
| Consumption | 0.3 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey, escalope, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.2 % |
| Processing | 19.5 % |
| Packaging | 6.8 % |
| Transportation | 5.7 % |
| Distribution | 0.7 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 30, 2019 at 6:30:02 PM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 12:43:10 AM UTC by new-nutrition-bot .
Product page also edited by forais, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.VFB3d0ZZa05sdElNcGYwRW9SVDYzZEZFN3BHM0RGMm9DZFViSVE9PQ, yuka.ZHYxUUlyd1pudE11aDhFRTh6K0s2TjkwellhclR6K3FPK0FOSWc9PQ.