ProductsAbbaye De La CoudrePréparation pour flan à la pistache

Abbaye De La Coudre

Préparation pour flan à la pistache

BARCODE:3287180000083

CATEGORIES:Cooking Helpers, Dessert Mixes, Preparations Pour Flans

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Nutrient levels

Fat in low quantity (0.18%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in moderate quantity (9.16%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 182.22 kJ (43 kcal)
FAT	0.18 g
Saturated fat	0.1 g
Carbohydrates	9.83 g
Sugars	9.16 g
Dietary fiber	0.27 g
Proteins	0.37 g
Salt	0 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 182.22 kJ (43 kcal)	? (43 kcal)	?
FAT	0.18 g	0.18 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	9.83 g	9.83 g	?
Sugars	9.16 g	9.16 g	?
Added sugars	~ 56.25 g	?	~ 56.25 g
Dietary fiber	0.27 g	0.27 g	?
Proteins	0.37 g	0.37 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 182 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

11 min (~1,063 steps)

Swimming

6 min

Bicycling

5 min

Running

4 min

Ingredients

Ingredients image

Ingredients list

sucre, amidon de maïs, arôme natutel, gélifiant : carraghénanes. Peut contenir des ttaces de gluten et de fruits à coques. Milk pudding prepar-ati01i svitli )istaduo taste natural flavouringt gelling agent arr?3ôenan May ot gluter,-iid nuis, Puddinqpulvex mit Pistazienc esclunack ZUIATEN: zucker, üaisstarke, natorliches Aromat Geliermittei: Carrageen. Kann Spure<ifBpS1 von Gluten und Nüssen enthalten.

Ingredient information

Sugar

56.25% (estimate)

Corn Starch

21.88% (estimate)

Arome Natutel

10.94% (estimate)

Gelling Agent

5.47% (estimate)

E407

2.73% (estimate)

Milk Pudding Prepar Ati01i Svitli Istaduo Taste Natural Flavouringt Gelling Agent Arr 3oenan May Ot Gluter

2.73% (estimate)

Iid Nuis

2.73% (estimate)

Puddinqpulvex Mit Pistazienc Esclunack Zuiaten

1.37% (estimate)

Zucker

1.37% (estimate)

Uaisstarke

0.68% (estimate)

Natorliches Aromat Geliermittei

0.68% (estimate)

Carrageen

0.34% (estimate)

Kann Spure Ifbps1 Von Gluten Und Nussen Enthalten

0.34% (estimate)

Traces

Nuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:arome-natutel, fr:milk-pudding-prepar-ati01i-svitli-istaduo-taste-natural-flavouringt-gelling-agent-arr-3oenan-may-ot-gluter, fr:iid-nuis, fr:puddinqpulvex-mit-pistazienc-esclunack-zuiaten, fr:zucker, fr:uaisstarke, fr:natorliches-aromat-geliermittei, fr:carrageen, fr:kann-spure-ifbps1-von-gluten-und-nussen-enthalten

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:arome-natutel, fr:milk-pudding-prepar-ati01i-svitli-istaduo-taste-natural-flavouringt-gelling-agent-arr-3oenan-may-ot-gluter, fr:iid-nuis, fr:zucker, fr:uaisstarke, fr:carrageen, fr:kann-spure-ifbps1-von-gluten-und-nussen-enthalten

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:arome-natutel, fr:milk-pudding-prepar-ati01i-svitli-istaduo-taste-natural-flavouringt-gelling-agent-arr-3oenan-may-ot-gluter, fr:iid-nuis, fr:zucker, fr:uaisstarke, fr:carrageen, fr:kann-spure-ifbps1-von-gluten-und-nussen-enthalten

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Ingredients

Gelling Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 22, 2017 at 7:52:13 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:00:39 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, sebleouf, yuka.WWZBQ01mc3d0OVVHbGNOaHdFTEw5NE5QeG9hM1d6Mm1LT01CSWc9PQ, yuka.YjY4YUgvZ1RtOFlydmRzL3dEL0p4ZXhONTV1TVlYcWxFZll4SUE9PQ, yuka.ZktFRE1wb0ttdlVidnZBQzdpM3YzdnhFbDdtUGZFWHRFdEVJSVE9PQ.

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