ProductsArabiÉmincer de volaille saveur kebab

Arabi

Émincer de volaille saveur kebab

Name: Émincer de volaille saveur kebab
Brand: Arabi

800 g

BARCODE:3286959500885

PACKAGER CODE:FR 89.013.001 EC

CATEGORIES:Sandwiches, Doner Kebab

LABELS:Halal, A Votre Service

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (11.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.3%)

Sugars in low quantity (0.45%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 800.600006818777 kJ (183 kcal)
Fat	11.10000038147 g
Saturated fat	3.2999999523163 g
Carbohydrates	3.2999999523163 g
Sugars	0.44999998807907 g
Dietary fiber	0.5 g
Proteins	19.39999961853 g
Salt	1.5 g
Sodium	0.6 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 800.600006818777 kJ (183 kcal)	? (183 kcal)	?
Fat	11.10000038147 g	11.10000038147 g	?
Saturated fat	3.2999999523163 g	3.2999999523163 g	?
Carbohydrates	3.2999999523163 g	3.2999999523163 g	?
Sugars	0.44999998807907 g	0.44999998807907 g	?
Dietary fiber	0.5 g	0.5 g	?
Proteins	19.39999961853 g	19.39999961853 g	?
Salt	1.5 g	1.5 g	?
Sodium	0.6 g	0.6 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

de cuisse volaille on 05% Viandede cuisse de solaille 100%. Matinado savour Kebab oau, amidon tmdifié. sel, stabilisants : E452, E451, Ëjdifants : E330, E331, sucro, 6picos, lactose, plantes aromatiques, gélifiant E407, poivrons déshydratés, protéines do lait, exhausteur de goût : E62f, antioxycnnts : E300, érythorbato do sodium : E316 Contient : laff et produfts laitiers. Traces ésenwelles : blé, céréales contenc nt du gluten, soia. Valeua nuh%nnelles moyennes pour g % des VNR*

Ingredient information

De Cuisse Volaille On 5 Viandede Cuisse De Solaille

100.0%

Allergens

GlutenMilk

Traces

Soybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:de-cuisse-volaille-on-5-viandede-cuisse-de-solaille, fr:matinado-savour-kebab-oau, fr:amidon-tmdifie, fr:ejdifants, fr:sucro, fr:6picos, fr:proteines-do-lait, fr:e62f, fr:antioxycnnts, fr:erythorbato-do-sodium, fr:laff-et-produfts-laitiers, fr:traces-esenwelles, fr:cereales-contenc-nt-du-gluten, fr:valeua-nuh-nnelles-moyennes-pour-g-des-vnr

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:de-cuisse-volaille-on-5-viandede-cuisse-de-solaille, fr:matinado-savour-kebab-oau, fr:amidon-tmdifie, fr:sucro, fr:6picos, fr:proteines-do-lait, fr:e62f, fr:laff-et-produfts-laitiers, fr:cereales-contenc-nt-du-gluten, fr:valeua-nuh-nnelles-moyennes-pour-g-des-vnr

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Additives

E451 - Triphosphates

Additives

E452 - Polyphosphates

Ingredients

Flavour Enhancer

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Open additive page Source

E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sandwich made with pita bread, kebab and raw vegetables • Score: 20/100

Life-cycle reference

Category: Sandwich made with pita bread, kebab and raw vegetables PEF environmental score: 1.50 Climate change impact: 12.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich made with pita bread, kebab and raw vegetables. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich made with pita bread, kebab and raw vegetables. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	92.0 %
Processing	2.5 %
Packaging	3.6 %
Transportation	1.3 %
Distribution	0.6 %
Consumption	0.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 0/100

Final score breakdown

Life cycle analysis score: 20 Sum of bonuses and maluses: -20 Final score: 0/100

Carbon footprint

Equivalent to driving 6.3 km in a petrol car. 1210 g CO2e per 100g of product. Reference category: Sandwich made with pita bread, kebab and raw vegetables. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with pita bread, kebab and raw vegetables. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with pita bread, kebab and raw vegetables. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	92.6 %
Processing	1.8 %
Packaging	2.7 %
Transportation	2.2 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 6, 2018 at 4:44:42 PM UTC by kiliweb .

Last edit on March 17, 2026 at 12:21:11 AM UTC by new-nutrition-bot .

Product page also edited by fix-serving-size-bot, geodata, kiliweb, new-nutrition-bot, openfoodfacts-contributors, sebleouf, teolemon, yuka.A4wfLYOZJfMaJcrK7587xSHnMcnSJ6FGJSYCoQ, yuka.VkpveUhhRXJyOWcwaWRnKy9EM3p4dE41LzZTWFdFcWxDczRjSVE9PQ.

View on Open Food Facts