ProductsLaboratoires vitarmonylRhubarbe fibres

Laboratoires vitarmonyl

Rhubarbe fibres

Name: Rhubarbe fibres
Brand: Laboratoires vitarmonyl

19.5 g

BARCODE:3286010035059

LABELS:No Artificial Flavors, Made In France, No Colorings

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	771 kJ (185 kcal)
Fat	1.5 g
Saturated fat	1.5 g
Carbohydrates	61.5 g
Sugars	0 g
Dietary fiber	6.9 g
Proteins	0 g
Salt	?
Fruits, vegetables and legumes	~ 18.75 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	771 kJ (185 kcal)	771 kJ (185 kcal)	?
Fat	1.5 g	1.5 g	?
Saturated fat	1.5 g	1.5 g	?
Carbohydrates	61.5 g	61.5 g	?
Sugars	0 g	0 g	?
Dietary fiber	6.9 g	6.9 g	?
Proteins	0 g	0 g	?
Salt	?	?	?
Fruits, vegetables and legumes	~ 18.75 %	?	~ 18.75 %

Ingredients

Ingredients image

Ingredients list

Agent de charge: sorbitol ; extrait de rhubarbe (Rheum officinale); poudre d'avoine (Avena sativa); anti-agglomérant : sels de magnésium d'acides gras. Ce produit contient du gluten.

Ingredient information

Bulking Agent

62.5% (estimate)

E420

62.5% (estimate)

Rhubarb

18.75% (estimate)

Rheum Officinale

18.75% (estimate)

Oat

9.38% (estimate)

Oat

9.38% (estimate)

Anti Caking Agent

9.38% (estimate)

E470b

9.38% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:rheum-officinale

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:rheum-officinale

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E420 - Sorbitol

Additives

E470b - Magnesium salts of fatty acids

Ingredients

Bulking Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

E470b - Magnesium salts of fatty acidsEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 31, 2018 at 6:45:36 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:50:38 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.ZHBvZkNwUUhvY1lPbU5zVXgwdmsxL2wwMmFYeFdteVhCdUFhSVE9PQ.

View on Open Food Facts