Les volailles de la champagne, Volailles Champenoises
2 Cordons bleus de dinde
280 g
BARCODE:3284870747174
CATEGORIES:Meats And Their Products, Meat Preparations, Meats, Poultries, Turkey And Its Products, Breaded Products, Turkeys, Cordons Bleus
LABELS:French Meat, French Poultry, Green Dot, No Palm Oil, Nutriscore, Nutriscore Grade A
COUNTRIES:France
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very high environmental impact
Very high environmental impactHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in low quantity (1.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 577.5 kJ (137 kcal) |
| FAT | 1.6 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 8.7 g |
| Sugars | 1.5 g |
| Dietary fiber | 3.8 g |
| Proteins | 20 g |
| Salt | 1.2 g |
| Sodium | 0.48 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.01 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 577.5 kJ (137 kcal) | ? (137 kcal) | ? |
| FAT | 1.6 g | 1.6 g | ? |
| Saturated fat | 0.7 g | 0.7 g | ? |
| Carbohydrates | 8.7 g | 8.7 g | ? |
| Sugars | 1.5 g | 1.5 g | ? |
| Added sugars | ~ 3.47 g | ? | ~ 3.47 g |
| Dietary fiber | 3.8 g | 3.8 g | ? |
| Proteins | 20 g | 20 g | ? |
| Salt | 1.2 g | 1.2 g | ? |
| Sodium | 0.48 g | 0.48 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0.01 % | ? | ~ 0.01 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 578 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
34 min (~3,367 steps)
Swimming
20 min
Bicycling
16 min
Running
12 min
Ingredients
Ingredients list
Viande de dinde 53%, jambon de dinde cuit standard 10% (Cuisse de dinde 9%, eau, dextrose, sel, arômes, arômes de fumée, poudre de jus de blette, carotte déshydratée, ferments), FROMAGE fondu 10% (FROMAGES 6%, eau, poudre de LAIT écrémé, protéines de LAIT, sel de fonte, BEURRE), eau, farine de BLE, flocons de maïs, sirop de glucose, sel, vinaigre, levure, épices, extrait d'épices, arômes naturels, amidon de BLE.
Viandes Origine: France.
Ingredient information
Turkey Meat
53.0%
Jambon De Dinde Cuit Standard
10.0%
Turkey Thigh
9.0%
Water
0.56% (estimate)
Dextrose
0.22% (estimate)
Salt
0.11% (estimate)
Flavouring
0.05% (estimate)
Smoke Flavouring
0.03% (estimate)
Chard
0.01% (estimate)
Carottes Deshydratees
0.01% (estimate)
Ferment
0.01% (estimate)
Melted Cheese
10.0%
Cheese
6.0%
Water
2.4% (estimate)
Skimmed Milk Powder
0.8% (estimate)
Milk Proteins
0.4% (estimate)
Emulsifying Salts
0.2% (estimate)
Butter
0.2% (estimate)
Water
6.13% (estimate)
Wheat Flour
5.77% (estimate)
Corn Flakes
4.5% (estimate)
Glucose Syrup
3.25% (estimate)
Salt
0.6% (estimate)
Vinegar
0.6% (estimate)
Yeast
0.6% (estimate)
Spice
0.6% (estimate)
Spice Extract
0.6% (estimate)
Natural Flavouring
0.6% (estimate)
Wheat Starch
0.6% (estimate)
Meat
3.15% (estimate)
Allergens
GlutenMilk
Traces
None
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Milk Proteins
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Escalope cordon bleu (topped with a ham slice and Gruyere sauce) • Score: 35/100Life-cycle reference
Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)
PEF environmental score: 0.88
Climate change impact: 5.44 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 74.3 % |
| Processing | 12.5 % |
| Packaging | 5.0 % |
| Transportation | 3.0 % |
| Distribution | 1.1 % |
| Consumption | 4.1 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 21/100Final score breakdown
Life cycle analysis score: 35
Sum of bonuses and maluses: -14
Final score: 21/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.8 km in a petrol car.
544 g CO2e per 100g of product.
Reference category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.2 % |
| Processing | 18.6 % |
| Packaging | 9.4 % |
| Transportation | 6.4 % |
| Distribution | 0.8 % |
| Consumption | 1.7 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 62 % | Medium |
| Unknown | 35 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 29, 2017 at 7:02:07 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 10:58:25 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-bernard-royal-dauphine, roboto-app, serpicozaure, spotter, tacite-mass-editor, yuka.SHB3cUhLWS9tdG8zd1BBTXpBM2U0dlJUNWNlYkRGMjRLYkU3SUE9PQ, yuka.ZDU0UEcvb1JtLzBSbDhZbTNoYkhvKzB1NWJ1R1VXYVBMYk0rSVE9PQ.
Source List
- bernard-royal-dauphine