ProductsBourgain et FilsRillettes de Saumon fumé, Citron et Basilic
Rillettes de Saumon fumé, Citron et Basilic
Barcode 3284570001965
Bourgain et Fils

Rillettes de Saumon fumé, Citron et Basilic

90 g
BARCODE:3284570001965
CATEGORIES:Seafood, Fishes And Their Products, Spreads, Salted Spreads, Rillettes, Fish Preparations, Fish Rillettes, Salmon Rillettes
LABELS:No Artificial Flavors, No Preservatives, Green Dot, No Colorings
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
FVery high environmental impact

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in moderate quantity (15%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.6%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Rillettes de Saumon fumé, Citron et Basilic nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 881.4 kJ (213 kcal)
FAT15 g
Saturated fat6.3 g
Carbohydrates3.2 g
Sugars1.6 g
Dietary fiber?
Proteins16 g
Salt1 g
Sodium0.4 g
Minerals
Fruits, vegetables and legumes~ 1.5 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 881.4 kJ (213 kcal)? (213 kcal)?
FAT15 g15 g?
Saturated fat6.3 g6.3 g?
Carbohydrates3.2 g3.2 g?
Sugars1.6 g1.6 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber???
Proteins16 g16 g?
Salt1 g1 g?
Sodium0.4 g0.4 g?
Minerals
Fruits, vegetables and legumes~ 1.5 %?~ 1.5 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 881 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
51 min (~5,139 steps)
Swimming
31 min
Bicycling
24 min
Running
18 min

Ingredients

Ingredients image

Rillettes de Saumon fumé, Citron et Basilic ingredients image

Ingredients list

Sans colorant ni conservateur sans arôme artificiel, conformément à la législation. Saumon (39,9%), crème fraiche saumon fumé (28,9%), citrons confits (citrons, sucre. Sirop de glucose) (4%), basilic (1,5%), protéines de lait sirop de glucose, épaississant : gomme de gua, lactose, eau, sel, poivre. Fabriqué dans un atelier qul utilise euf, crustace. Céleri, mollusque, gluten. Rile U Fabrication Française

Ingredient information

Sans Colorant Ni Conservateur Sans Arome Artificiel
50% (estimate)
Conformement A La Legislation
25% (estimate)
Salmon
39.9%
Creme Fraiche Saumon Fume
28.9%
Preserved Lemon
Unknown (not provided)
Lemon
Unknown (not provided)
Sugar
Unknown (not provided)
Glucose Syrup
Unknown (not provided)
Basil
1.5%
Proteines De Lait Sirop De Glucose
Unknown (not provided)
Thickener
Unknown (not provided)
Gomme De Gua
Unknown (not provided)
Lactose
Unknown (not provided)
Water
Unknown (not provided)
Salt
Unknown (not provided)
Pepper
Unknown (not provided)
Fabrique Dans Un Atelier Qul Utilise Euf
Unknown (not provided)
Crustacean
Unknown (not provided)
Celery
Unknown (not provided)
Mollusc
Unknown (not provided)
Gluten
Unknown (not provided)
Rile U Fabrication Francaise
Unknown (not provided)

Allergens

CeleryCrustaceansFishGlutenMilkMolluscs

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:sans-colorant-ni-conservateur-sans-arome-artificiel, fr:conformement-a-la-legislation, fr:creme-fraiche-saumon-fume, fr:proteines-de-lait-sirop-de-glucose, fr:gomme-de-gua, fr:fabrique-dans-un-atelier-qul-utilise-euf, fr:rile-u-fabrication-francaise

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:sans-colorant-ni-conservateur-sans-arome-artificiel, fr:conformement-a-la-legislation, fr:creme-fraiche-saumon-fume, fr:proteines-de-lait-sirop-de-glucose, fr:gomme-de-gua, fr:fabrique-dans-un-atelier-qul-utilise-euf, fr:rile-u-fabrication-francaise

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:sans-colorant-ni-conservateur-sans-arome-artificiel, fr:conformement-a-la-legislation, fr:creme-fraiche-saumon-fume, fr:proteines-de-lait-sirop-de-glucose, fr:gomme-de-gua, fr:fabrique-dans-un-atelier-qul-utilise-euf, fr:rile-u-fabrication-francaise


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Gluten
Ingredients
Lactose
Ingredients
Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ERillettes, salmon • Score: 25/100

Life-cycle reference

Category: Rillettes, salmon PEF environmental score: 1.26 Climate change impact: 7.96 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rillettes, salmon. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rillettes, salmon. Source: ADEME Agribalyse Database.

StageImpact
Agriculture87.3 %
Processing3.0 %
Packaging3.9 %
Transportation5.1 %
Distribution0.4 %
Consumption0.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

FFinal score: 5/100

Final score breakdown

Life cycle analysis score: 25 Sum of bonuses and maluses: -20 Final score: 5/100

Carbon footprint

Carbon footprint

Equivalent to driving 4.1 km in a petrol car. 796 g CO2e per 100g of product. Reference category: Rillettes, salmon. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, salmon. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, salmon. Source: ADEME Agribalyse Database.

StageImpact
Agriculture79.4 %
Processing2.5 %
Packaging7.8 %
Transportation9.9 %
Distribution0.3 %
Consumption0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 6, 2020 at 4:13:32 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:38:00 AM UTC by new-nutrition-bot .

Product page also edited by anonymous-h4fe4z22fq, grumpf, guezguez-majed, kiliweb, new-nutrition-bot, roboto-app, sebleouf, teolemon, yuka.R1pJeUthUmFoL1ZieE13WXJ6bjVwSXQ3d0pxWFZuTzNCTmhQSVE9PQ.