ProductsSakariAil doux

Sakari

Ail doux

Name: Ail doux
Brand: Sakari

190 g

BARCODE:3281230000702

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Condiments, Vegetables Based Foods, Culinary Plants, Garlic And Their Products, Garlic, Groceries

LABELS:Green Dot

ORIGIN:Pays Basque

MANUFACTURING:64430

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in low quantity (1.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (3.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Garlics
Energy	~ 134.9 kJ (29 kcal)	626.875 kJ (147 kcal) (-78%)
Fat	0.2 g	3.852 g (-95%)
Saturated fat	0.1 g	0.541 g (-82%)
Carbohydrates	5.2 g	18.18 g (-71%)
Sugars	1.3 g	2.899 g (-55%)
Dietary fiber	?	?
Proteins	2.3 g	5.233 g (-56%)
Salt	3.4 g	0.543 g (+526%)
Sodium	1.36 g	0.219 g (+521%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 134.9 kJ (29 kcal)	? (29 kcal)	?
Fat	0.2 g	0.2 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	5.2 g	5.2 g	?
Sugars	1.3 g	1.3 g	?
Dietary fiber	?	?	?
Proteins	2.3 g	2.3 g	?
Salt	3.4 g	3.4 g	?
Sodium	1.36 g	1.36 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

LE MEILLEUR DU PAYS BASQULE Maison Petricorens oids net: Poids et 295g 190 5 937 41 36-64430 ST-ETIENNE-DE-BAIGORRY getients Ail, eau, acide citrique, E621, E631, EAT eC conservateurs, E211. Veiller à ce que le le ecoure bien les gousses dnsn aier u t set cutacts elles pour 100g égouttés Gucdes Potene 5.2 23 Valeurs Nut Evge SU 2 29ca um

Ingredient information

Le Meilleur Du Pays Basqule Maison Petricorens Oids Net

57.14% (estimate)

Poids Et 295g 190 5 937 41 36 64430 St Etienne De Baigorry Getients Ail

57.14% (estimate)

Water

21.43% (estimate)

E330

10.71% (estimate)

E621

5.36% (estimate)

E631

2.68% (estimate)

Eat Ec Conservateurs

1.34% (estimate)

E211

1.34% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:le-meilleur-du-pays-basqule-maison-petricorens-oids-net, fr:poids-et-295g-190-5-937-41-36-64430-st-etienne-de-baigorry-getients-ail, fr:eat-ec-conservateurs

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:poids-et-295g-190-5-937-41-36-64430-st-etienne-de-baigorry-getients-ail, fr:eat-ec-conservateurs

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:poids-et-295g-190-5-937-41-36-64430-st-etienne-de-baigorry-getients-ail, fr:eat-ec-conservateurs

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E621 - Monosodium glutamate

Additives

E631 - Disodium inosinate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E211 - Sodium benzoate EFSA overexposure risk: highPreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

E631 - Disodium inosinate

Disodium inosinate (E631) is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Garlic, fresh • Score: 99/100

Life-cycle reference

Category: Garlic, fresh PEF environmental score: 0.05 Climate change impact: 0.38 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Garlic, fresh. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Garlic, fresh. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.4 %
Processing	0.1 %
Packaging	0.0 %
Transportation	33.7 %
Distribution	12.5 %
Consumption	7.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 79/100

Final score breakdown

Life cycle analysis score: 99 Sum of bonuses and maluses: -20 Final score: 79/100

Carbon footprint

Equivalent to driving 0.2 km in a petrol car. 38 g CO2e per 100g of product. Reference category: Garlic, fresh. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Garlic, fresh. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Garlic, fresh. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	22.0 %
Processing	0.1 %
Packaging	0.0 %
Transportation	51.7 %
Distribution	5.4 %
Consumption	21.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

64430

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 4, 2018 at 4:12:26 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:25:51 AM UTC by new-nutrition-bot .

Product page also edited by bebergm, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.VEpBK0V2dzYvOTRUbThRay9oN3RxczF6eVlPckFFMm5DZlE4SUE9PQ, yuka.VpZpGvm0RPQBN_b26Zkt8gS_HtrQXaICJF9Vog, yuka.sY2b0xO6T85zoF3NwEKvlmxkfujfqW3faR74tBeFlobSDITNZeBRwIb1Nqg.

View on Open Food Facts