ProductsLe Petit BasqueLait de brebis

Le Petit Basque

Lait de brebis

Name: Lait de brebis
Brand: Le Petit Basque

1 l

BARCODE:3280249401005

COMMON NAME:Lait de brebis stérilisé UHT demi-écrémé

PACKAGER CODE:FSC-C014047

CATEGORIES:Beverages And Beverages Preparations, Beverages, Dairies, Milks Liquid And Powder, Milks, Sheep Milks

LABELS:Fsc

PACKAGING:Brique En Carton

ORIGIN:Origine du lait : France

MANUFACTURING:France

COUNTRIES:France

STORES:carrefour.fr, GMS et magasins spécialisés

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.9%)

Sugars in moderate quantity (4.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Sheep milks
Energy	~ 287.8 kJ (68 kcal)	355.404 kJ (84 kcal) (-19%)
Fat	3 g	4.974 g (-40%)
Saturated fat	1.9 g	3.189 g (-40%)
Carbohydrates	4.3 g	4.535 g (-5%)
Sugars	4.1 g	4.309 g (-5%)
Dietary fiber	?	?
Proteins	6.1 g	5.439 g (+12%)
Salt	0.2 g	0.13 g (+54%)
Sodium	0.08 g	0.052 g (+54%)
Calcium	0.176 g	160.856 mg (+9%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 287.8 kJ (68 kcal)	? (68 kcal)	?
Fat	3 g	3 g	?
Saturated fat	1.9 g	1.9 g	?
Carbohydrates	4.3 g	4.3 g	?
Sugars	4.1 g	4.1 g	?
Dietary fiber	?	?	?
Proteins	6.1 g	6.1 g	?
Salt	0.2 g	0.2 g	?
Sodium	0.08 g	0.08 g	?
Calcium	0.176 g	0.176 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Lait de brebis demi-écrémé (origine : France), stabilisant : citrate de sodium.

Ingredient information

Sheeps Milk

75% (estimate)

Stabiliser

25% (estimate)

Sodium Citrate

25% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sheep milk, whole • Score: 30/100

Life-cycle reference

Category: Sheep milk, whole PEF environmental score: 0.27 Climate change impact: 2.18 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sheep milk, whole. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sheep milk, whole. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	89.3 %
Processing	0.0 %
Packaging	3.1 %
Transportation	6.0 %
Distribution	1.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 31/100

Final score breakdown

Life cycle analysis score: 30 Sum of bonuses and maluses: +1 Final score: 31/100

Carbon footprint

Equivalent to driving 1.1 km in a petrol car. 218 g CO2e per 100g of product. Reference category: Sheep milk, whole. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sheep milk, whole. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sheep milk, whole. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.9 %
Processing	0.0 %
Packaging	4.4 %
Transportation	10.1 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Brick	Cardboard	Unknown	Low

Declared packaging

Brique En Carton

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	75 %	Medium
Unknown	25 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: sheeps-milk

Additional information

Conservation conditions: AMBIANT

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 21, 2019 at 6:33:49 PM UTC by kiliweb .

Last edit on March 16, 2026 at 11:00:40 PM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, driveoff, ecoscore-impact-estimator, kiliweb, leonarf, new-nutrition-bot, openfoodfacts-contributors, org-sill-entreprises, packbot, quechoisir, quentinbrd, roboto-app, teolemon, yuka.C6t4JfGyIJMDRt3wyqsV0gOAHfj8WqN2Gl4Oog, yuka.HKlnA_WGBPZ7GsDC_b0X5gSiF_vuOfVVGF08og, yuka.IOtGB8zVGcgrRfHr7Ngy1zaGL8K4OtZ_E1M_og, yuka.IatiFdqZEZAKPcHg2tg_4R2ZT8nLIOdHFyIRog, yuka.L5AZG-eMBtc9O8vT39wm0R-FFefaB9ZeAHhUow, yuka.LbMZLNmaEpQaRMbuza4xjRe7McnROfxSAWEKog, yuka.M7BuFsymNfI6NsuOwLxoxmi6LeDyDNNeOGILoQ, yuka.MLpsMdKiH9NwDfTq0KAr2TqHF8nbX8d6RScvow, yuka.RzRzR1NmVTZtOXhUa2ZBYW93bmExZEJVNjhmMlltK09DZG9zSVE9PQ, yuka.U7NBEsWIMNENP_bz6bNo_WG1FffPO9BTIFsIoQ, yuka.VpscHMaLQs59FcXj3oAe2DmKNenDCd1hAiIxog, yuka.sY2b0xO6T85zoF3NwEKvlkF3SfrTjRzkBQXnuECu-vi_fqXOWfV5xI3dEKs, yuka.sY2b0xO6T85zoF3NwEKvlkpAdIDAmivUFUTutlyT_eefMrruWuhvuaTqI6g.

Source List

sill-entreprises

View on Open Food Facts