Brioches Fonteneau
Cake brioché tranché pur beurre et fruits naturels
400 g
BARCODE:3279840005644
COMMON NAME:Cake Brioché Tranché Pur Beurre et aux Fruits Naturels
CATEGORIES:Snacks, Desserts, Sweet Snacks, Biscuits And Cakes, Cakes, Fruit Cakes
LABELS:No Preservatives, Green Dot, No Additives, No Colorings, Pure Butter
PACKAGING:Plastic, Bag
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35
Nutrient levels
Fat in moderate quantity (11%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (7.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (23%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Fruit cakes |
|---|---|---|
| Energy | ~ 1469.2 kJ (344 kcal) | 1,592.632 kJ (381 kcal) (-8%) |
| Fat | 11 g | 14.947 g (-26%) |
| Saturated fat | 7.4 g | 4.725 g (+57%) |
| Carbohydrates | 55 g | 55.321 g (-1%) |
| Sugars | 23 g | 32.601 g (-29%) |
| Dietary fiber | 2.3 g | ? |
| Proteins | 6.4 g | 4.826 g (+33%) |
| Salt | 0.7 g | 0.539 g (+30%) |
| Sodium | 0.28 g | 0.216 g (+30%) |
| Fruits, vegetables and legumes | ~ 35 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1469.2 kJ (344 kcal) | ? (344 kcal) | ? |
| Fat | 11 g | 11 g | ? |
| Saturated fat | 7.4 g | 7.4 g | ? |
| Carbohydrates | 55 g | 55 g | ? |
| Sugars | 23 g | 23 g | ? |
| Dietary fiber | 2.3 g | 2.3 g | ? |
| Proteins | 6.4 g | 6.4 g | ? |
| Salt | 0.7 g | 0.7 g | ? |
| Sodium | 0.28 g | 0.28 g | ? |
| Fruits, vegetables and legumes | ~ 35 % | ? | ~ 35 % |
Ingredients
Ingredients image
Ingredients list
Farine de blé, fruits 35 % (écorces d'oranges. raisins secs, cerises, rhum, sirop de glucose-fructose, sucre, jus concentrés (citron, amarena, carotte, hibiscus)), œufs frais 11,7 %, beurre concentré (soit 10,8 % en beurre reconstitué), sucre, levain 2,8 % (farine de blé, eau, sel), sirop de sucre inverti, levure, lait entier 1 %, arôme naturel de vanille, sel.
Ingredient information
Wheat Flour
50% (estimate)
Fruit
35.0%
Orange Zest
17.5% (estimate)
Raisin
8.75% (estimate)
Cherry
4.38% (estimate)
Rum
2.19% (estimate)
Glucose Fructose Syrup
1.09% (estimate)
Sugar
0.55% (estimate)
Concentrated Juice
0.55% (estimate)
Concentrated Lemon Juice
0.27% (estimate)
Amarena
0.14% (estimate)
Concentrated Carrot Juice
0.07% (estimate)
Roselle Flower
0.07% (estimate)
Fresh Egg
11.7%
Butterfat
1.65% (estimate)
Sugar
0.83% (estimate)
Sourdough
2.8%
Wheat Flour
0.41% (estimate)
Water
0.21% (estimate)
Salt
0.21% (estimate)
Whole Milk
1.0%
Added sugars
Contains added sugars (18%)
Added sugars: glucose-fructose syrup, sugar, invert sugar syrup
Quantity of added sugars: 18%
Allergens
EggsGlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:amarena
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:amarena
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Invert Sugar
Ingredients
Fructose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Fruit cake • Score: 73/100Life-cycle reference
Category: Fruit cake
PEF environmental score: 0.33
Climate change impact: 3.28 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fruit cake. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fruit cake. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.5 % |
| Processing | 10.9 % |
| Packaging | 23.0 % |
| Transportation | 4.9 % |
| Distribution | 1.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 58/100Final score breakdown
Life cycle analysis score: 73
Sum of bonuses and maluses: -15
Final score: 58/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.7 km in a petrol car.
328 g CO2e per 100g of product.
Reference category: Fruit cake.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit cake. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit cake. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 51.8 % |
| Processing | 5.5 % |
| Packaging | 35.4 % |
| Transportation | 6.4 % |
| Distribution | 0.8 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Plastic, Bag
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Fresh EGG | Oeufs Importés | 11.70 % | 0.01 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 20, 2017 at 10:42:45 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:01:09 PM UTC by new-nutrition-bot .
Product page also edited by anoy, beniben, erict, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.L5NpIvetLvAIFfXR8rBt8QK9Bs7pWcBhO3o9og, yuka.sY2b0xO6T85zoF3NwEKvlkdgA8TPmzfZCxbVyVeJ7fTTf5fSPYB1wqbLI6s.