ProductsFonteneauPains au lait pur beurre Bio

Fonteneau

Pains au lait pur beurre Bio

280 g

BARCODE:3279840001981

CATEGORIES:Snacks, Sweet Snacks, Sweet Pastries And Pies, Viennoiseries, Milk Bread Rolls, Snacks Sucres

LABELS:Organic, Eu Organic, Fr Bio 09, Ab Agriculture Biologique

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (14%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.8%)

Sugars in moderate quantity (12%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.14%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,561 kJ (372 kcal)
FAT	14 g
Saturated fat	8.8 g
Carbohydrates	53 g
Sugars	12 g
Dietary fiber	?
Proteins	9 g
Salt	1.14 g
Sodium	0.46 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,561 kJ (372 kcal)	1,561 kJ (372 kcal)	?
FAT	14 g	14 g	?
Saturated fat	8.8 g	8.8 g	?
Carbohydrates	53 g	53 g	?
Sugars	12 g	12 g	?
Added sugars	~ 11.5 g	?	~ 11.5 g
Dietary fiber	?	?	?
Proteins	9 g	9 g	?
Salt	1.14 g	1.14 g	?
Sodium	0.46 g	0.46 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,561 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

91 min (~9,102 steps)

Swimming

55 min

Bicycling

42 min

Running

32 min

Ingredients

Ingredients image

Ingredients list

Farine de blé (gluten)*, sucre de canne roux*, beurre* 11% (lait), œufs*, levain (farine de blé (gluten)*, eau), eau, levure, poudre de lait entier* 1,4%, sel marin non raffiné, rhum*, arôme*, infusion de vanille*, antioxydant : acide ascorbique, alcool éthylique de blé*. *ingrédients issus de l'agriculture biologique.

Ingredient information

Wheat Flour

35.5% (estimate)

Bio

23.25% (estimate)

Unrefined Cane Sugar

11.5% (estimate)

Butter

11.0%

Egg

6.2% (estimate)

Sourdough

6.2% (estimate)

Wheat Flour

3.33% (estimate)

Bio

1.43% (estimate)

Water

1.43% (estimate)

Water

3.87% (estimate)

Yeast

1.94% (estimate)

Whole Milk Powder

1.4%

Unrefined Sea Salt

< 1.14% (estimate)

Rum

< 1.14% (estimate)

Flavouring

< 1.14% (estimate)

Infusion De Vanille

< 1.14% (estimate)

Antioxidant

< 1.14% (estimate)

Vitamin C

< 1.14% (estimate)

Alcool Ethylique De Ble

< 1.14% (estimate)

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:bio, fr:bio, fr:infusion-de-vanille, fr:alcool-ethylique-de-ble

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:bio, fr:bio, fr:infusion-de-vanille, fr:alcool-ethylique-de-ble

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:bio, fr:bio, fr:infusion-de-vanille, fr:alcool-ethylique-de-ble

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1510 - Ethanol

Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH (an ethyl group linked to a hydroxyl group), and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Milk roll, prepacked • Score: 83/100

Life-cycle reference

Category: Milk roll, prepacked PEF environmental score: 0.26 Climate change impact: 2.32 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk roll, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk roll, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	76.6 %
Processing	14.3 %
Packaging	3.4 %
Transportation	5.4 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 83/100

Final score breakdown

Life cycle analysis score: 83 Sum of bonuses and maluses: 0 Final score: 83/100

Carbon footprint

Equivalent to driving 1.2 km in a petrol car. 232 g CO2e per 100g of product. Reference category: Milk roll, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk roll, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk roll, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.6 %
Processing	8.1 %
Packaging	5.8 %
Transportation	7.8 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Bio	6.20 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 25, 2017 at 7:18:08 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:20:32 PM UTC by new-nutrition-bot .

Product page also edited by bot-tags-and-languages, halal-app-chakib, jecrivaine, jerome94, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, tachat, yuka.BOBdGsGwQvR_PMuL9ase2WSlKOz5D99UPiMhog, yuka.FqhzbdXXI9xxBvHu66w5xxa9Pc36GNZTRWMnog, yuka.N6hyItuWNvIiEcLpwZoQ2wCkCMngDdNjI2xWow, yuka.Vi9GWURhNGx1OUFZaHZZRjFFcjN3c3AyN2J5Q2IxR0lLTHBCSUE9PQ.

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