ProductsFortwengerPain d épices au miel de châtaignier

Fortwenger

Pain d épices au miel de châtaignier

Name: Pain d épices au miel de châtaignier
Brand: Fortwenger

150g

BARCODE:3279130111178

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Gingerbreads, Gingerbread Blocks

LABELS:Savourez L Alsace

MANUFACTURING:Gertwiller

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (1.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.3%)

Sugars in high quantity (30.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gingerbread blocks
Energy	~ 1222 kJ (297 kcal)	1,376.401 kJ (327 kcal) (-11%)
Fat	1.6 g	2.432 g (-34%)
Saturated fat	1.3 g	0.673 g (+93%)
Carbohydrates	63.5 g	70.904 g (-10%)
Sugars	30.4 g	41.341 g (-26%)
Dietary fiber	?	?
Proteins	4.9 g	3.863 g (+27%)
Salt	0.6 g	0.468 g (+28%)
Sodium	0.24 g	0.187 g (+28%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1222 kJ (297 kcal)	? (297 kcal)	?
Fat	1.6 g	1.6 g	?
Saturated fat	1.3 g	1.3 g	?
Carbohydrates	63.5 g	63.5 g	?
Sugars	30.4 g	30.4 g	?
Dietary fiber	?	?	?
Proteins	4.9 g	4.9 g	?
Salt	0.6 g	0.6 g	?
Sodium	0.24 g	0.24 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Pain d'épices au Yfuten), sirop de sucre inverü, lait rne le châtaignier humectant orbito\s ; gluten, préparation de poudt {ever (poudre a lever - pyrophosphate carbonates de sodium: arnion émutsifiants. rnidon de maïs, conservateur - sorb je potassium. Peut contenir des trace foeufs, arachides, graines de sésam - autres fruits à coque - A un endroit frais et sec. A consornmer de préférence Fabriqué par 671 ao GERTWILLER POiOS

Ingredient information

Pain D Epices Au Yfuten

53.33% (estimate)

Sirop De Sucre Inveru

23.33% (estimate)

Lait Rne Le Chataignier Humectant Orbito S

11.67% (estimate)

Gluten

5.83% (estimate)

Preparation De Poudt

2.92% (estimate)

Ever

1.46% (estimate)

Raising Agent

0.73% (estimate)

Pyrophosphate Carbonates De Sodium

0.36% (estimate)

Arnion Emutsifiants

0.18% (estimate)

Rnidon De Mais

0.18% (estimate)

Preservative

0.18% (estimate)

Sorb Je Potassium

0.09% (estimate)

Peanut

0.05% (estimate)

Graines De Sesam

0.02% (estimate)

Nut

0.01% (estimate)

A Un Endroit Frais Et Sec

0.01% (estimate)

A Consornmer De Preference Fabrique Par 671 Ao Gertwiller Poios

0.01% (estimate)

Allergens

GlutenPeanuts

Traces

NutsPeanuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:pain-d-epices-au-yfuten, fr:sirop-de-sucre-inveru, fr:lait-rne-le-chataignier-humectant-orbito-s, fr:preparation-de-poudt, fr:ever, fr:pyrophosphate-carbonates-de-sodium, fr:arnion-emutsifiants, fr:rnidon-de-mais, fr:sorb-je-potassium, fr:graines-de-sesam, fr:a-un-endroit-frais-et-sec, fr:a-consornmer-de-preference-fabrique-par-671-ao-gertwiller-poios

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:pain-d-epices-au-yfuten, fr:sirop-de-sucre-inveru, fr:lait-rne-le-chataignier-humectant-orbito-s, fr:preparation-de-poudt, fr:ever, fr:arnion-emutsifiants, fr:rnidon-de-mais, fr:sorb-je-potassium, fr:graines-de-sesam, fr:a-un-endroit-frais-et-sec, fr:a-consornmer-de-preference-fabrique-par-671-ao-gertwiller-poios

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E450 - Diphosphates

Ingredients

Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Gingerbread • Score: 82/100

Life-cycle reference

Category: Gingerbread PEF environmental score: 0.26 Climate change impact: 2.50 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Gingerbread. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Gingerbread. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.4 %
Processing	12.8 %
Packaging	28.8 %
Transportation	6.0 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 62/100

Final score breakdown

Life cycle analysis score: 82 Sum of bonuses and maluses: -20 Final score: 62/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 250 g CO2e per 100g of product. Reference category: Gingerbread. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gingerbread. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gingerbread. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	37.5 %
Processing	7.0 %
Packaging	46.4 %
Transportation	7.8 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Gertwiller

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 13, 2018 at 4:40:51 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:50:27 AM UTC by new-nutrition-bot .

Product page also edited by fix-serving-size-bot, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, youplaboum, yuka.XKhELNGzQ9w4EcuK-IUbgQC_Hbm9U95kA1pRog, yuka.Zks5WlM1d012Y0V2dzhVYTd4L1YxT3BUeHFhTFkwM3VGL1lPSVE9PQ.

View on Open Food Facts