Secrets d'Éleveurs
Coq au vin de Bergerac
1,5kg
BARCODE:3277160800765
CATEGORIES:Canned Foods, Meals, Meats And Their Products, Meals With Meat, Poultry Meals, Canned Meals, Cockerel In Red Wine Sauce
LABELS:French Meat, French Poultry
COUNTRIES:France
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
FVery high environmental impact
Health
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (5.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 435.8 kJ (105 kcal) |
| FAT | 5.3 g |
| Saturated fat | 1.5 g |
| Carbohydrates | 2.1 g |
| Sugars | 0.6 g |
| Dietary fiber | ? |
| Proteins | 12 g |
| Salt | 1.2 g |
| Sodium | 0.48 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 5.06 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 435.8 kJ (105 kcal) | ? (105 kcal) | ? |
| FAT | 5.3 g | 5.3 g | ? |
| Saturated fat | 1.5 g | 1.5 g | ? |
| Carbohydrates | 2.1 g | 2.1 g | ? |
| Sugars | 0.6 g | 0.6 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 12 g | 12 g | ? |
| Salt | 1.2 g | 1.2 g | ? |
| Sodium | 0.48 g | 0.48 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 5.06 % | ? | ~ 5.06 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 436 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
25 min (~2,541 steps)
Swimming
15 min
Bicycling
12 min
Running
9 min
Ingredients
Ingredients image
Ingredients list
Poulet issu de label coupé en 8 : 46% (poulet origine France, vin rouge de Bergerac (contient _sulfites_), sel, poivre, thym et laurier) - Sauce : eau, vin rouge de Bergerac : 5% (_sulfites_), amidon transformé de maïs, assaisonnement (arômes et arômes de fumée, sel, dextrose, saccharose, carotte, épices et aromates, graisse de poulet), ail, échalotes (contient _sulfites_), sucre caramélisé - Lardons fumés (poitrine de porc origine UE) - carottes - champignons de Paris et oignons
Ingredient information
Poulet Issu De Label Coupe En 8
46.0%
Vin Rouge De Bergerac
27% (estimate)
Salt
13.5% (estimate)
Pepper
6.75% (estimate)
Thyme
3.38% (estimate)
Bay Leaf
1.69% (estimate)
Sauce
0.84% (estimate)
Water
0.84% (estimate)
Vin Rouge De Bergerac
5.0%
Modified Corn Starch
Unknown (not provided)
Condiment
Unknown (not provided)
Smoke Flavouring
Unknown (not provided)
Smoke Flavouring
Unknown (not provided)
Salt
Unknown (not provided)
Dextrose
Unknown (not provided)
Sucrose
Unknown (not provided)
Carrot
Unknown (not provided)
Herbs And Spices
Unknown (not provided)
Chicken Fat
Unknown (not provided)
Garlic
Unknown (not provided)
Shallot
Unknown (not provided)
Caramelised Sugar
Unknown (not provided)
Smoked Lardoons
Unknown (not provided)
Carrot
Unknown (not provided)
Cultivated Mushroom
Unknown (not provided)
Onion
Unknown (not provided)
Allergens
Sulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:poulet-issu-de-label-coupe-en-8, fr:vin-rouge-de-bergerac, fr:vin-rouge-de-bergerac
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:poulet-issu-de-label-coupe-en-8, fr:vin-rouge-de-bergerac, fr:vin-rouge-de-bergerac
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
FVery high environmental impact
About Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Cockerel in red wine sauce • Score: 30/100Life-cycle reference
Category: Cockerel in red wine sauce
PEF environmental score: 1.03
Climate change impact: 6.41 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 81.3 % |
| Processing | 11.7 % |
| Packaging | 3.1 % |
| Transportation | 2.7 % |
| Distribution | 0.9 % |
| Consumption | 0.7 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -1
Transportation (Worldwide): 0
Environmental policy adjustment: -1
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
FFinal score: 14/100
Final score breakdown
Life cycle analysis score: 30
Sum of bonuses and maluses: -16
Final score: 14/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.3 km in a petrol car.
641 g CO2e per 100g of product.
Reference category: Cockerel in red wine sauce.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cockerel in red wine sauce. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 70.0 % |
| Processing | 17.5 % |
| Packaging | 6.1 % |
| Transportation | 5.5 % |
| Distribution | 0.7 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -1
Transportation (Worldwide): 0
Environmental policy adjustment: -1
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 54 % | High |
| France | 46 % | High |
| European Union | 0 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 6, 2018 at 6:47:18 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:08:06 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, marmotte73, new-nutrition-bot, openfoodfacts-contributors, sebleouf, yuka.WDYwdkVLc2dvT2NXcC9FeHBCalVxL0psekoybWJVV3BFdk1NSWc9PQ.