
4 / 4 Soupe Poissons Raynaud
Health
Nutrition
Nutri-Score
Nutri-Score data warning
Nutrient levels
Fat in moderate quantity (3.8%)
Saturated fat in low quantity (0.7%)
Sugars in low quantity (1.1%)
Salt in high quantity (2.08%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Fish soups |
|---|---|---|
| Energy | ~ 276.6 kJ (65 kcal) | 200.8 kJ (48 kcal) (+38%) |
| Fat | 3.8 g | 2.042 g (+86%) |
| Saturated fat | 0.7 g | 0.478 g (+46%) |
| Carbohydrates | 2.3 g | 1.862 g (+24%) |
| Sugars | 1.1 g | 0.661 g (+66%) |
| Dietary fiber | ? | ? |
| Proteins | 5.7 g | 5.261 g (+8%) |
| Salt | 2.075 g | 0.864 g (+140%) |
| Sodium | 0.83 g | 0.346 g (+140%) |
| Fruits, vegetables and legumes | ~ 7.54226684570312 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 276.6 kJ (65 kcal) | ? (65 kcal) | ? |
| Fat | 3.8 g | 3.8 g | ? |
| Saturated fat | 0.7 g | 0.7 g | ? |
| Carbohydrates | 2.3 g | 2.3 g | ? |
| Sugars | 1.1 g | 1.1 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 5.7 g | 5.7 g | ? |
| Salt | 2.075 g | 2.075 g | ? |
| Sodium | 0.83 g | 0.83 g | ? |
| Fruits, vegetables and legumes | ~ 7.54226684570312 % | ? | ~ 7.54226684570312 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: fr:poissons-pour-soupe, en:sulfite, en:sulfite
Contains non-vegetarian ingredients.
Unrecognized: fr:poissons-pour-soupe, en:sulfite, en:sulfite
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E100 - CurcuminColour
No additive description is available yet.
E1422 - Acetylated distarch adipateEmulsifierStabiliserThickener
Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
E160a - caroteneColour
β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
E160c - Paprika extractColour
No additive description is available yet.
E164 - saffron
No additive description is available yet.
E220 - Sulphur dioxide EFSA overexposure risk: highAntioxidantPreservative
SULPHUR DIOXIDE is the chemical compound with the formula SO2.
E551 - Silicon dioxideCarrier
Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics (as an electrical insulator), and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, fish and/or crustacean, prepacked, to be reheated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 88.2 % |
| Processing | 2.4 % |
| Packaging | 0.6 % |
| Transportation | 7.9 % |
| Distribution | 0.3 % |
| Consumption | 0.3 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, fish and/or crustacean, prepacked, to be reheated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.9 % |
| Processing | 2.1 % |
| Packaging | 1.1 % |
| Transportation | 16.6 % |
| Distribution | 0.2 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 4, 2017 at 7:26:21 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:25:39 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, yuka.JqFkYPqNPs15FcSNw94R-T2cKL_wHO9HR24Vog, yuka.UnZBcUU2UmNsc2NvbmRwdThFbk8rSWh3L3JtdWVGMnVkZUF5SVE9PQ.