Carrefour BIO, Carrefour
Croissants pur beurre bio
120 g
BARCODE:3276550654612
CATEGORIES:Snacks, Sweet Snacks, Sweet Pastries And Pies, Viennoiseries, Croissants, Butter Croissants
LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 10, Green Dot, Pure Butter, Ab Agriculture Biologique
ORIGIN:European Union And Non European Union
COUNTRIES:France
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (25%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (17%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (7.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Butter croissants |
|---|---|---|
| Energy | ~ 1835.1 kJ (439 kcal) | 1,659.245 kJ (397 kcal) (+11%) |
| Fat | 25 g | 21.799 g (+15%) |
| Saturated fat | 17 g | 13.815 g (+23%) |
| Carbohydrates | 45 g | 42.14 g (+7%) |
| Sugars | 7.2 g | 7.353 g (-2%) |
| Dietary fiber | 2.2 g | ? |
| Proteins | 7.5 g | 7.748 g (-3%) |
| Salt | 1.1 g | 0.953 g (+15%) |
| Sodium | 0.44 g | 0.381 g (+15%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1835.1 kJ (439 kcal) | ? (439 kcal) | ? |
| Fat | 25 g | 25 g | ? |
| Saturated fat | 17 g | 17 g | ? |
| Carbohydrates | 45 g | 45 g | ? |
| Sugars | 7.2 g | 7.2 g | ? |
| Dietary fiber | 2.2 g | 2.2 g | ? |
| Proteins | 7.5 g | 7.5 g | ? |
| Salt | 1.1 g | 1.1 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Croissant 96% (farine de blé* , beurre* 22,6%, eau, sucre*, levure, oeufs entiers*, sel, gluten de blé, agent de traitement de la farine : E300), dorure* 4% (oeufs entiers*, eau) *issus de l'agriculture biologique
Ingredient information
Croissant
96.0%
Wheat Flour
49.65% (estimate)
Butter
22.6%
Water
11.3% (estimate)
Sugar
3.6% (estimate)
Yeast
3.6% (estimate)
Whole Egg
2.63% (estimate)
Salt
0.55% (estimate)
Wheat Gluten
0.55% (estimate)
Flour Treatment Agent
1.53% (estimate)
E300
1.53% (estimate)
Browning
4.0%
Whole Egg
3% (estimate)
Water
1% (estimate)
Added sugars
Contains added sugars (6%)
Added sugars: sugar
Quantity of added sugars: 6%
Allergens
EggsGlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Gluten
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Croissant, butter, from bakery • Score: 70/100Life-cycle reference
Category: Croissant, butter, from bakery
PEF environmental score: 0.34
Climate change impact: 2.94 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Croissant, butter, from bakery. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Croissant, butter, from bakery. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.4 % |
| Processing | 10.7 % |
| Packaging | 25.3 % |
| Transportation | 4.3 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: European Union And Non European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 75/100Final score breakdown
Life cycle analysis score: 70
Sum of bonuses and maluses: +5
Final score: 75/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.5 km in a petrol car.
294 g CO2e per 100g of product.
Reference category: Croissant, butter, from bakery.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Croissant, butter, from bakery. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Croissant, butter, from bakery. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.7 % |
| Processing | 6.2 % |
| Packaging | 18.2 % |
| Transportation | 6.6 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BOX | Plastic | Discard | High |
Transportation
Origins of ingredients
Declared origins: European Union And Non European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union AND NON European Union | 100 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole EGG | Oeufs Bio | 2.63 % | 0.00 |
| Whole EGG | Oeufs Bio | 3.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 4, 2017 at 7:36:54 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:10:58 AM UTC by new-nutrition-bot .
Product page also edited by beniben, chevalstar, driveoff, ecoscore-impact-estimator, foodvisor, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, spotter, teolemon, yuka.VJZrMcekRpw6AsCL4YQb2AWJBd7gHaRmGSUEog, yuka.WTY4YUFJVTdpTjBYd3YwZC9pL1NwdGw0eDhhVVd6cTJHYk1LSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklgYvX7pTbjBjHkpVyC_faNNYDlPe5K25DlMKg.