La Potagère
Édition Limitée! Légumes de Saison
1 l
BARCODE:3274935202205
COMMON NAME:Mouline de légumes
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Meals, Soups, Vegetable Soups
LABELS:Fsc, Fsc Mix, Produced In Brittany, Fsc C020428
PACKAGING:Brick, Cardboard
ORIGIN:France
MANUFACTURING:Bretagne,France
COUNTRIES:France
STORES:carrefour market
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (0.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 131 kJ (31 kcal) |
| FAT | 0.8 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 4.6 g |
| Sugars | 1.5 g |
| Dietary fiber | 1.2 g |
| Proteins | 0.8 g |
| Salt | 0.7 g |
| Sodium | 0.28 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 33.91 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 131 kJ (31 kcal) | ? (31 kcal) | ? |
| FAT | 0.8 g | 0.8 g | ? |
| Saturated fat | 0.5 g | 0.5 g | ? |
| Carbohydrates | 4.6 g | 4.6 g | ? |
| Sugars | 1.5 g | 1.5 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1.2 g | 1.2 g | ? |
| Proteins | 0.8 g | 0.8 g | ? |
| Salt | 0.7 g | 0.7 g | ? |
| Sodium | 0.28 g | 0.28 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 33.91 % | ? | ~ 33.91 % |
Serving size
250 ml
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 131 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
8 min (~764 steps)
Swimming
5 min
Bicycling
4 min
Running
3 min
Ingredients
Ingredients image
Ingredients list
Eau, légumes 42,5 % (carottes 14,9 %, pommes de terre 11 %, oignons, _céleri_-rave, poireaux 2,1 %, choux-fleurs, haricots verts), _crème_ fraîche, purée de tomates reconstituée, amidon modifié de maïs, sel, livèche, persil, ail, huile de colza, curcuma, fenugrec, ciboulette.
Ingredient information
Water
50% (estimate)
Vegetable
42.5%
Carrot
14.9%
Potato
11.0%
Onion
7.16% (estimate)
Celeriac
5.2% (estimate)
Leek
2.1%
Cauliflower
1.05% (estimate)
Green Bean
1.09% (estimate)
Fresh Cream
3.75% (estimate)
Puree De Tomates Reconstituee
1.88% (estimate)
Modified Corn Starch
0.94% (estimate)
Salt
0.35% (estimate)
Lovage
0.29% (estimate)
Parsley
0.15% (estimate)
Garlic
0.07% (estimate)
Colza Oil
0.04% (estimate)
Turmeric
0.02% (estimate)
Fenugreek
0.01% (estimate)
Chives
0.01% (estimate)
Allergens
CeleryMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Soup, mixed vegetables, prepacked, to be reheated • Score: 98/100Life-cycle reference
Category: Soup, mixed vegetables, prepacked, to be reheated
PEF environmental score: 0.07
Climate change impact: 0.50 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 20.9 % |
| Processing | 40.1 % |
| Packaging | 11.6 % |
| Transportation | 15.1 % |
| Distribution | 6.4 % |
| Consumption | 5.9 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 100/100Final score breakdown
Life cycle analysis score: 98
Sum of bonuses and maluses: +3
Final score: 100/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.3 km in a petrol car.
50 g CO2e per 100g of product.
Reference category: Soup, mixed vegetables, prepacked, to be reheated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 17.3 % |
| Processing | 30.0 % |
| Packaging | 19.1 % |
| Transportation | 28.2 % |
| Distribution | 3.3 % |
| Consumption | 2.2 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Brick, Cardboard
Transportation
Manufacturing locations
Bretagne,France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 7, 2015 at 10:47:13 AM UTC by tacite .
Last edit on March 17, 2026 at 10:42:11 PM UTC by new-nutrition-bot .
Product page also edited by elttor, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacite, yuka.Uko4Yk1ma2JnS0Vsby9ZaTF4Lzg4LzR0L2E2WGNHV09jZFk0SUE9PQ.