ProductsLa LaitièreVacherin fruits rouges

La Laitière

Vacherin fruits rouges

Name: Vacherin fruits rouges
Brand: La Laitière

510 g

BARCODE:3274664109882

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Vacherins

PACKAGING:Barquette Plastique

COUNTRIES:France

STORES:carrefour.fr

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

Nutrient levels

Fat in low quantity (2.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.5%)

Sugars in high quantity (24%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.09%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice creams and sorbets
Energy	~ 630.499998438359 kJ (149 kcal)	893.32 kJ (214 kcal) (-29%)
Fat	2.2999999523163 g	9.692 g (-76%)
Saturated fat	1.5 g	6.385 g (-77%)
Carbohydrates	31 g	27.827 g (+11%)
Sugars	24 g	23.044 g (+4%)
Dietary fiber	0.6 g	?
Proteins	0.80000001192093 g	2.808 g (-72%)
Salt	0.090000003576279 g	0.135 g (-33%)
Sodium	0.036 g	0.054 g (-33%)
Fruits, vegetables and legumes	~ 25.29375 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 630.499998438359 kJ (149 kcal)	? (149 kcal)	?
Fat	2.2999999523163 g	2.2999999523163 g	?
Saturated fat	1.5 g	1.5 g	?
Carbohydrates	31 g	31 g	?
Sugars	24 g	24 g	?
Dietary fiber	0.6 g	0.6 g	?
Proteins	0.80000001192093 g	0.80000001192093 g	?
Salt	0.090000003576279 g	0.090000003576279 g	?
Sodium	0.036 g	0.036 g	?
Fruits, vegetables and legumes	~ 25.29375 %	?	~ 25.29375 %

Ingredients

Ingredients image

Ingredients list

water, mashed strawberries, or 16,3%, sugar, glucose syrup, milk érémé rehydrated, fresh cream 3,9 per cent(france), mashed raspberries and 3,2% puree of cassis to 1,9%, lactose and proteins of milk, invert sugar syrup,concentrated juice of elderberry, émulsfiant (mono-and diglycerides of fatty acids), gelifiants (flour of carob seeds, guar gum pectins, xanthan gum gum, tara), starch modifies, but mashed black currant concentrated to 0,3%, vegetable oils (palm, coconut), humectant (glycerol), acidifier (citric acid), puree the raspberries concentrated to 0,3%, cocoa butter, egg white, red grapes concentrate, wheat flour,wheat starch, carrot juice black concentrate, protein pea hydrolyzed, vanilla pods exhausted, aroma natural de cassis, aroma, natural vanilla, corrector of acidity (citrates of sodium, aroma, natural antioxidant ( ascorbic acid),

Ingredient information

Water

30.45% (estimate)

Strawberry

23.38% (estimate)

16.3%

Sugar

9.75% (estimate)

Glucose Syrup

9.75% (estimate)

Milk Ereme Rehydrated

6.79% (estimate)

Fresh Cream 3 9 Per Cent

3.39% (estimate)

Raspberry

1.9%

Puree Of Cassis To

3.2%

Lactose

0.15% (estimate)

Proteins Of Milk

0.07% (estimate)

Invert Sugar Syrup

0.04% (estimate)

Elderberry

0.02% (estimate)

Emulsfiant

0.01% (estimate)

E471

0.01% (estimate)

Gelifiants

0% (estimate)

Carob Bean

0% (estimate)

Guar Gum Pectins

0% (estimate)

Xanthan Gum Gum

0% (estimate)

Tara

0% (estimate)

Starch Modifies

0% (estimate)

But Mashed Black Currant Concentrated To

0.3%

Vegetable Oil

0.15% (estimate)

Palm Oil

0.15% (estimate)

Coconut Oil

< 0.15% (estimate)

Humectant

0.07% (estimate)

E422

0.07% (estimate)

Acid

0.04% (estimate)

E330

0.04% (estimate)

Puree The Raspberries Concentrated To

0.3%

Cocoa Butter

< 0.3% (estimate)

Egg White

< 0.3% (estimate)

Red Grape

< 0.3% (estimate)

Wheat Flour

< 0.3% (estimate)

Wheat Starch

< 0.3% (estimate)

Carrot Juice Black Concentrate

< 0.3% (estimate)

Protein Pea Hydrolyzed

< 0.3% (estimate)

Vanilla Pods Exhausted

< 0.3% (estimate)

Aroma Natural De Cassis

< 0.3% (estimate)

Flavouring

< 0.3% (estimate)

Natural Vanilla

< 0.3% (estimate)

Acidity Regulator

< 0.3% (estimate)

Citrates Of Sodium

< 0.3% (estimate)

Flavouring

< 0.3% (estimate)

Natural Antioxidant

< 0.3% (estimate)

E300

< 0.3% (estimate)

Added sugars

Contains added sugars (8%) Added sugars: sugar, glucose syrup, invert sugar syrup Quantity of added sugars: 8%

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:or, en:milk-ereme-rehydrated, en:fresh-cream-3-9-per-cent, en:puree-of-cassis-to, en:proteins-of-milk, en:guar-gum-pectins, en:xanthan-gum-gum, en:tara, en:starch-modifies, en:but-mashed-black-currant-concentrated-to, en:puree-the-raspberries-concentrated-to, en:carrot-juice-black-concentrate, en:protein-pea-hydrolyzed, en:vanilla-pods-exhausted, en:aroma-natural-de-cassis, en:citrates-of-sodium

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E422 - Glycerol

Additives

E440 - Pectins

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Humectant

Ingredients

Invert Sugar

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Barquette Plastique

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	97 %	High
France	3 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG White	Oeufs Importés	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 17, 2019 at 12:55:58 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:25:20 AM UTC by new-nutrition-bot .

Product page also edited by driveoff, inf, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, packbot, raphael0202, roboto-app, safarikas, teolemon, yuka.A4FQDMSCRdQjGPqK0K5tx2OJRL66L89HGn4Qog, yuka.N79_bcKpRs09OsCM258N8iOpLOTrX8ViAXcUoQ, yuka.ZWEwNE4vd05sOWtPbi9Sbm9rTDZ3OWwvK1pIeVVXbXFKT1l1SVE9PQ.

View on Open Food Facts