Madrange
Paupiettes de porc lardées
500 g
BARCODE:3273625871530
COMMON NAME:4 PAUPIETTES DE PORC SUPÉRIEURES LARDÉES
PACKAGER CODE:FR 38.341.005 CE,FR 79.246.002 CE,FR 22.093.001 CE
CATEGORIES:Meats And Their Products, Meals, Meats, Pork And Its Products, Meals With Meat, Pork, Paupiettes De Porc
LABELS:French Meat, French Pork, Nutriscore, Nutriscore Grade D
PACKAGING:Plastic, Tray
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (18%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Pork |
|---|---|---|
| Energy | 972 kJ (234 kcal) | 949.172 kJ (231 kcal) (+2%) |
| Fat | 18 g | 15.992 g (+13%) |
| Saturated fat | 6.3 g | 6.047 g (+4%) |
| Carbohydrates | 1 g | 1.259 g (-21%) |
| Sugars | 0.5 g | 0.603 g (-17%) |
| Dietary fiber | 0 g | ? |
| Proteins | 17 g | 18.876 g (-10%) |
| Salt | 1.3 g | 1.946 g (-33%) |
| Sodium | 0.52 g | 0.778 g (-33%) |
| Fruits, vegetables and legumes | ~ 0.115277777777784 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 972 kJ (234 kcal) | 972 kJ (234 kcal) | ~ 821.490761111111 kJ (195 kcal) |
| Fat | 18 g | 18 g | ~ 9.29159944444444 g |
| Saturated fat | 6.3 g | 6.3 g | ~ 3.34402190277778 g |
| Carbohydrates | 1 g | 1 g | ~ 0.466198472222221 g |
| Sugars | 0.5 g | 0.5 g | ~ 0.234175277777776 g |
| Dietary fiber | 0 g | 0 g | ~ 0.00146979166666666 g |
| Proteins | 17 g | 17 g | ~ 27.6461873611111 g |
| Salt | 1.3 g | 1.3 g | ~ 0.727412186111111 g |
| Sodium | 0.52 g | 0.52 g | ~ 0.289961946805556 g |
| Fruits, vegetables and legumes | ~ 0.115277777777784 % | ? | ~ 0.115277777777784 % |
Serving size
125 g
Ingredients
Ingredients image
Ingredients list
Viande de porc 85% (dont 55% dans la farce et 30% de tranche de carré de porc), tranche de poitrine de porc fumée au bois de hêtre 10% (poitrine de porc 8,7%, sel, conservateur : lactate de potassium, dextrose, antioxydant : érythorbate de sodium), eau, sel de mer, épices, extrait de vinaigre de cidre, sucre, arômes naturels, betterave rouge, plante aromatique, extrait d’acérola.
Ingredient information
Pork Meat
85.0%
Dont 55 Dans La Farce Et 30 De Tranche De Carre De Porc
85% (estimate)
Pork Breast
10.0%
Pork Breast
8.7%
Salt
0.81% (estimate)
Preservative
0.24% (estimate)
E326
0.24% (estimate)
Dextrose
0.12% (estimate)
Antioxidant
0.12% (estimate)
E316
0.12% (estimate)
Water
2.78% (estimate)
Sea Salt
0.65% (estimate)
Spice
0.65% (estimate)
Cider Vinegar
0.46% (estimate)
Sugar
0.23% (estimate)
Natural Flavouring
0.12% (estimate)
Red Beetroot
0.06% (estimate)
Herb
0.03% (estimate)
Acerola Juice
0.03% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: dextrose, sugar
Quantity of added sugars: 0%
Traces
Mustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:dont-55-dans-la-farce-et-30-de-tranche-de-carre-de-porc
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:dont-55-dans-la-farce-et-30-de-tranche-de-carre-de-porc
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E326 - potassium lactate
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
E326 - potassium lactateAntioxidantEmulsifierHumectant
E326 - potassium lactateAntioxidantEmulsifierHumectant
POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Tray | Plastic | Recycle | High |
| 1 Seal | Plastic | Recycle | High |
Declared packaging
Plastic, Tray
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
pork meat
pork breast
pork breast
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 10, 2014 at 6:34:50 AM UTC by date-limite-app .
Last edit on March 17, 2026 at 6:51:50 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, ecoscore-impact-estimator, kiliweb, madrange, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacite, tacite-mass-editor, teolemon, yuka.YUpzT0N2b2lxc0F1eHNOajBqN285TUpuektPdkFGeVBjYmRBSVE9PQ.