ProductsMadrangeChipolatas au sel de Guérande Label Rouge

Madrange

Chipolatas au sel de Guérande Label Rouge

300 g

BARCODE:3273625821078

COMMON NAME:Chipolatas au sel de Guérande Label Rouge

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Sausages, French Sausages, Fresh Meats, Chipolatas, Saucisses A Cuire

LABELS:French Meat, French Pork, No Additives, Nutriscore, Nutriscore Grade D, With Guerande Salt, Bleu Blanc Coeur, Bleu Blanc Coeur Porc, Label Rouge

PACKAGING:Plastic, Seal, Tray

ORIGIN:France

MANUFACTURING:France

WEBSITE:https://www.madrange.fr/nos-produits/chipolatas-au-sel-de-guerande/

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (19%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.2%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	978 kJ (236 kcal)
FAT	19 g
Saturated fat	6.2 g
Carbohydrates	< 0.5 g
Sugars	< 0.5 g
Dietary fiber	?
Proteins	16 g
Salt	1.5 g
Sodium	0.6 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	978 kJ (236 kcal)	978 kJ (236 kcal)	?
FAT	19 g	19 g	?
Saturated fat	6.2 g	6.2 g	?
Carbohydrates	< 0.5 g	< 0.5 g	?
Sugars	< 0.5 g	< 0.5 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	16 g	16 g	?
Salt	1.5 g	1.5 g	?
Sodium	0.6 g	0.6 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 978 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

57 min (~5,703 steps)

Swimming

34 min

Bicycling

27 min

Running

20 min

Ingredients

Ingredients list

Viande de porc française issue d'animaux élevés sans antibiotique dès la fin du sevrage et nourris sans OGM (<0,9%) 94%, sel de Guérande 1,4%, arôme naturel*, épices. Boyau naturel de mouton. *contient naturellement de l'acide ascorbique, de l'acide acétique et des polyphénols.

Ingredient information

Viande De Porc Francaise Issue D Animaux Eleves Sans Antibiotique Des La Fin Du Sevrage Et

94.0%

Salt From Guerande

1.4%

Natural Flavouring

1.08% (estimate)

Spice

1.02% (estimate)

Natural Sheep Casing

0.92% (estimate)

Contient Naturellement De L Acide Ascorbique

0.51% (estimate)

E260

0.34% (estimate)

Des Polyphenols

0.73% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:viande-de-porc-francaise-issue-d-animaux-eleves-sans-antibiotique-des-la-fin-du-sevrage-et, fr:contient-naturellement-de-l-acide-ascorbique, fr:des-polyphenols

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:viande-de-porc-francaise-issue-d-animaux-eleves-sans-antibiotique-des-la-fin-du-sevrage-et, en:natural-sheep-casing, fr:contient-naturellement-de-l-acide-ascorbique, fr:des-polyphenols

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chipolata slim sausage, raw • Score: 43/100

Life-cycle reference

Category: Chipolata slim sausage, raw PEF environmental score: 0.67 Climate change impact: 5.39 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chipolata slim sausage, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chipolata slim sausage, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	90.8 %
Processing	1.1 %
Packaging	3.4 %
Transportation	2.8 %
Distribution	1.5 %
Consumption	0.4 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Green-Score for this product

Final score: 42/100

Final score breakdown

Life cycle analysis score: 43 Sum of bonuses and maluses: -1 Final score: 42/100

Carbon footprint

Equivalent to driving 2.8 km in a petrol car. 539 g CO2e per 100g of product. Reference category: Chipolata slim sausage, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chipolata slim sausage, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chipolata slim sausage, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	87.9 %
Processing	0.6 %
Packaging	6.0 %
Transportation	4.6 %
Distribution	0.8 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Seal, Tray

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 30, 2017 at 10:04:01 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:07:09 PM UTC by new-nutrition-bot .

Product page also edited by carl92, date-limite-app, kiliweb, madrange, madrange2, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.YXFBZk52a2VvcVloZ2ZZOTJ4THg4TlZlK3A2VlpENjZEZU1wSVE9PQ.

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