Le Porc Français
Paté de campagne
300 g
BARCODE:3273625816913
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Pork And Its Products, Charcuteries Diverses, Pate, Pork, Pork Pates, Country Style Pates
LABELS:French Meat, French Pork, Green Dot, Made In France
PACKAGING:Jar
COUNTRIES:France
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
High environmental impact
High environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (30%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (12.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.6%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,373.5 kJ (332 kcal) |
| FAT | 30 g |
| Saturated fat | 12.5 g |
| Carbohydrates | 3.5 g |
| Sugars | 2 g |
| Dietary fiber | ~ 0.12 g |
| Proteins | 12 g |
| Salt | 1.6 g |
| Sodium | 0.64 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.86 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,373.5 kJ (332 kcal) | ? (332 kcal) | ~ 1,598.56 kJ (388 kcal) |
| FAT | 30 g | 30 g | ~ 40.73 g |
| Saturated fat | 12.5 g | 12.5 g | ~ 14.34 g |
| Cholesterol | ~ 0.13 g | ? | ~ 0.13 g |
| Carbohydrates | 3.5 g | 3.5 g | ~ 1.76 g |
| Sugars | 2 g | 2 g | ~ 0.34 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.01 g | ? | ~ 0.01 g |
| Glucose | ~ 0 g | ? | ~ 0 g |
| Fructose | ~ 0 g | ? | ~ 0 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0.02 g | ? | ~ 0.02 g |
| Starch | ~ 1.02 g | ? | ~ 1.02 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 0.12 g | ? | ~ 0.12 g |
| Proteins | 12 g | 12 g | ~ 12.69 g |
| Salt | 1.6 g | 1.6 g | ~ 0.55 g |
| Sodium | 0.64 g | 0.64 g | ~ 0.22 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.18 g | ? | ~ 0.18 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.16 g | ? | ~ 0.16 g |
| Iron | ~ 0.01 g | ? | ~ 0.01 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0.86 % | ? | ~ 0.86 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 42.19 g | ? | ~ 42.19 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,374 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
80 min (~8,009 steps)
Swimming
48 min
Bicycling
37 min
Running
28 min
Ingredients
Ingredients list
Gras de porc, foie de porc, viande de porc 15%, eau, couenne de porc, farine de blé, plantes aromatiques déshydratées, sel, protéines de blé, épices, arômes naturels, conservateur : nitrite de sodium. nde de porc
Ingredient information
Pork Fat
42.5% (estimate)
Pork Liver
28.75% (estimate)
Pork Meat
15.0%
Water
6.88% (estimate)
Couenne De Porc
3.44% (estimate)
Wheat Flour
1.72% (estimate)
Plantes Aromatiques Deshydratees
0.86% (estimate)
Salt
0.43% (estimate)
Wheat Protein
0.21% (estimate)
Spice
0.11% (estimate)
Natural Flavouring
0.05% (estimate)
Preservative
0.05% (estimate)
E250
0.03% (estimate)
Nde De Porc
0.03% (estimate)
Allergens
Gluten
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:nde-de-porc
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:nde-de-porc
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E250 - Sodium nitritePreservative
E250 - Sodium nitritePreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Country-style pâté or terrine • Score: 49/100Life-cycle reference
Category: Country-style pâté or terrine
PEF environmental score: 0.56
Climate change impact: 4.72 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Country-style pâté or terrine. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Country-style pâté or terrine. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 76.1 % |
| Processing | 5.2 % |
| Packaging | 14.2 % |
| Transportation | 3.3 % |
| Distribution | 0.9 % |
| Consumption | 0.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -1
Transportation (Worldwide): 0
Environmental policy adjustment: -1
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 38/100Final score breakdown
Life cycle analysis score: 49
Sum of bonuses and maluses: -11
Final score: 38/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.4 km in a petrol car.
472 g CO2e per 100g of product.
Reference category: Country-style pâté or terrine.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Country-style pâté or terrine. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Country-style pâté or terrine. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 70.8 % |
| Processing | 3.2 % |
| Packaging | 20.5 % |
| Transportation | 5.1 % |
| Distribution | 0.4 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Declared packaging
Jar
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -1
Transportation (Worldwide): 0
Environmental policy adjustment: -1
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 53 % | High |
| France | 47 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 27, 2018 at 5:37:42 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:05:55 PM UTC by new-nutrition-bot .
Product page also edited by anonymous-h4fe4z22fq, date-limite-app, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, yogoff, yuka.ZnA0NVA0Y2tnT2NhZ2N3djF3djd4T3BPNUxTcFZuMkdBYzQ3SUE9PQ.